209 related articles for article (PubMed ID: 30680736)
1. Phenolic profile and antioxidant properties of sand rice (Agriophyllum squarrosum) as affected by cooking and in vitro digestion.
Wang Q; Shao H; Zhang Z; Yan S; Huang F; Zhang H; Yang X
J Sci Food Agric; 2019 Jun; 99(8):3871-3878. PubMed ID: 30680736
[TBL] [Abstract][Full Text] [Related]
2. In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L.
Koubová E; Mrázková M; Sumczynski D; Orsavová J
J Sci Food Agric; 2018 Jun; 98(8):3014-3021. PubMed ID: 29193097
[TBL] [Abstract][Full Text] [Related]
3. Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains.
Gong ES; Gao N; Li T; Chen H; Wang Y; Si X; Tian J; Shu C; Luo S; Zhang J; Zeng Z; Xia W; Li B; Liu C; Liu RH
J Agric Food Chem; 2019 Jun; 67(25):7016-7024. PubMed ID: 31194907
[TBL] [Abstract][Full Text] [Related]
4. Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds.
Xu L; Wang P; Ali B; Yang N; Chen Y; Wu F; Xu X
J Sci Food Agric; 2017 Sep; 97(12):4227-4234. PubMed ID: 28251647
[TBL] [Abstract][Full Text] [Related]
5. Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities.
Zhang L; Wang C; Meng Q; Tian Q; Niu Y; Niu W
Molecules; 2017 Aug; 22(8):. PubMed ID: 28820480
[TBL] [Abstract][Full Text] [Related]
6. The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment.
Zeng Z; Liu C; Luo S; Chen J; Gong E
PLoS One; 2016; 11(8):e0161086. PubMed ID: 27513581
[TBL] [Abstract][Full Text] [Related]
7. Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop Seeds.
Xu HY; Zheng HC; Zhang HW; Zhang JY; Ma CM
J Food Sci; 2018 Jul; 83(7):1823-1831. PubMed ID: 29870059
[TBL] [Abstract][Full Text] [Related]
8. Morphological description and DNA barcoding study of sand rice (Agriophyllum squarrosum, Chenopodiaceae) collected in Kazakhstan.
Genievskaya Y; Abugalieva S; Zhubanysheva A; Turuspekov Y
BMC Plant Biol; 2017 Nov; 17(Suppl 1):177. PubMed ID: 29143601
[TBL] [Abstract][Full Text] [Related]
9. Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing.
Liu Y; Cai C; Yao Y; Xu B
J Sci Food Agric; 2019 Sep; 99(12):5565-5576. PubMed ID: 31152448
[TBL] [Abstract][Full Text] [Related]
10. Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products.
Guimarães Drummond E Silva F; Miralles B; Hernández-Ledesma B; Amigo L; Iglesias AH; Reyes Reyes FG; Netto FM
J Agric Food Chem; 2017 Feb; 65(4):800-809. PubMed ID: 28064494
[TBL] [Abstract][Full Text] [Related]
11. Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa 'KDML105' and Thai brown rice 'Mali Daeng' for better nutritional value.
Maksup S; Pongpakpian S; Roytrakul S; Cha-Um S; Supaibulwatana K
J Sci Food Agric; 2018 Jan; 98(2):566-573. PubMed ID: 28646518
[TBL] [Abstract][Full Text] [Related]
12. Effects of boiling and in vitro gastrointestinal digestion on the antioxidant activity of Sonchus oleraceus leaves.
Mawalagedera SM; Ou ZQ; McDowell A; Gould KS
Food Funct; 2016 Mar; 7(3):1515-22. PubMed ID: 26891707
[TBL] [Abstract][Full Text] [Related]
13. Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity.
Ti H; Zhang R; Li Q; Wei Z; Zhang M
Food Res Int; 2015 Oct; 76(Pt 3):813-820. PubMed ID: 28455067
[TBL] [Abstract][Full Text] [Related]
14. Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta.
Rocchetti G; Lucini L; Chiodelli G; Giuberti G; Montesano D; Masoero F; Trevisan M
Food Res Int; 2017 Oct; 100(Pt 2):69-77. PubMed ID: 28888460
[TBL] [Abstract][Full Text] [Related]
15. The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed.
Li KS; Ali A; Muhammad II
Acta Sci Pol Technol Aliment; 2017; 16(3):283-292. PubMed ID: 29055976
[TBL] [Abstract][Full Text] [Related]
16. Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia.
Ben Hassine A; Rocchetti G; Zhang L; Senizza B; Zengin G; Mahomoodally MF; Ben-Attia M; Rouphael Y; Lucini L; El-Bok S
Molecules; 2021 Jun; 26(11):. PubMed ID: 34200152
[TBL] [Abstract][Full Text] [Related]
17. Critical evaluation of changes in the ratio of insoluble bound to soluble phenolics on antioxidant activity of lentils during germination.
Yeo J; Shahidi F
J Agric Food Chem; 2015 Jan; 63(2):379-81. PubMed ID: 25560637
[TBL] [Abstract][Full Text] [Related]
18. Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion.
Guo R; Chang X; Guo X; Brennan CS; Li T; Fu X; Liu RH
Food Funct; 2017 Nov; 8(11):4229-4240. PubMed ID: 29046908
[TBL] [Abstract][Full Text] [Related]
19. Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri).
Gutiérrez-Grijalva EP; Angulo-Escalante MA; León-Félix J; Heredia JB
J Food Sci; 2017 Dec; 82(12):2832-2839. PubMed ID: 29111589
[TBL] [Abstract][Full Text] [Related]
20. Healthy values and
Zhao P; Li X; Sun H; Zhao X; Wang X; Ran R; Zhao J; Wei Y; Liu X; Chen G
Crit Rev Food Sci Nutr; 2023; 63(19):4188-4209. PubMed ID: 34755571
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
