These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
657 related articles for article (PubMed ID: 30681331)
1. Differential Production of Phenylpropanoid Metabolites in Callus Cultures of Ocimum basilicum L. with Distinct In Vitro Antioxidant Activities and In Vivo Protective Effects against UV stress. Nazir M; Tungmunnithum D; Bose S; Drouet S; Garros L; Giglioli-Guivarc'h N; Abbasi BH; Hano C J Agric Food Chem; 2019 Feb; 67(7):1847-1859. PubMed ID: 30681331 [TBL] [Abstract][Full Text] [Related]
2. Interactive Effect of Melatonin and UV-C on Phenylpropanoid Metabolite Production and Antioxidant Potential in Callus Cultures of Purple Basil ( Nazir M; Asad Ullah M; Mumtaz S; Siddiquah A; Shah M; Drouet S; Hano C; Abbasi BH Molecules; 2020 Feb; 25(5):. PubMed ID: 32121015 [TBL] [Abstract][Full Text] [Related]
3. Callus Culture of Thai Basil Is an Effective Biological System for the Production of Antioxidants. Nazir S; Jan H; Tungmunnithum D; Drouet S; Zia M; Hano C; Abbasi BH Molecules; 2020 Oct; 25(20):. PubMed ID: 33096885 [TBL] [Abstract][Full Text] [Related]
4. LED-enhanced biosynthesis of biologically active ingredients in callus cultures of Ocimum basilicum. Nadeem M; Abbasi BH; Younas M; Ahmad W; Zahir A; Hano C J Photochem Photobiol B; 2019 Jan; 190():172-178. PubMed ID: 30268421 [TBL] [Abstract][Full Text] [Related]
6. Copper oxide (CuO) and manganese oxide (MnO) nanoparticles induced biomass accumulation, antioxidants biosynthesis and abiotic elicitation of bioactive compounds in callus cultures of Nazir S; Jan H; Zaman G; Khan T; Ashraf H; Meer B; Zia M; Drouet S; Hano C; Abbasi BH Artif Cells Nanomed Biotechnol; 2021 Dec; 49(1):626-634. PubMed ID: 34597252 [TBL] [Abstract][Full Text] [Related]
7. Effect of reverse photoperiod on in vitro regeneration and piperine production in Piper nigrum L. Ahmad N; Abbasi BH; Fazal H; Khan MA; Afridi MS C R Biol; 2014 Jan; 337(1):19-28. PubMed ID: 24439548 [TBL] [Abstract][Full Text] [Related]
9. Impact of Zeatin and Thidiazuron on Phenols and Flavonoids Accumulation in Callus Cultures of Gardenia (Gardenia jasminoides). Gabr AMM; Arafa NM; El-Ashry AAE; El-Bahr MK Pak J Biol Sci; 2017; 20(7):328-335. PubMed ID: 29023064 [TBL] [Abstract][Full Text] [Related]
10. Influence of light quality on growth, secondary metabolites production and antioxidant activity in callus culture of Rhodiola imbricata Edgew. Kapoor S; Raghuvanshi R; Bhardwaj P; Sood H; Saxena S; Chaurasia OP J Photochem Photobiol B; 2018 Jun; 183():258-265. PubMed ID: 29747145 [TBL] [Abstract][Full Text] [Related]
11. Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation. Ghasemzadeh A; Ashkani S; Baghdadi A; Pazoki A; Jaafar HZ; Rahmat A Molecules; 2016 Sep; 21(9):. PubMed ID: 27618000 [TBL] [Abstract][Full Text] [Related]
12. Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.). Flanigan PM; Niemeyer ED Food Chem; 2014 Dec; 164():518-26. PubMed ID: 24996365 [TBL] [Abstract][Full Text] [Related]
13. Spectral lights trigger biomass accumulation and production of antioxidant secondary metabolites in adventitious root cultures of Stevia rebaudiana (Bert.). Idrees M; Sania B; Hafsa B; Kumari S; Khan H; Fazal H; Ahmad I; Akbar F; Ahmad N; Ali S; Ahmad N C R Biol; 2018; 341(6):334-342. PubMed ID: 29859915 [TBL] [Abstract][Full Text] [Related]
14. Phenolic Contents and Antioxidant Properties of Abdel-Razakh HH; Bakari GG; Park JS; Pan CH; Hoza AS Molecules; 2024 Oct; 29(19):. PubMed ID: 39407612 [TBL] [Abstract][Full Text] [Related]
15. Evaluation of anti-amnesic effect of extracts of selected Ocimum species using in-vitro and in-vivo models. Singh V; Kahol A; Singh IP; Saraf I; Shri R J Ethnopharmacol; 2016 Dec; 193():490-499. PubMed ID: 27725240 [TBL] [Abstract][Full Text] [Related]
16. The effects of plant growth regulators and L-phenylalanine on phenolic compounds of sweet basil. Koca N; Karaman Ş Food Chem; 2015 Jan; 166():515-521. PubMed ID: 25053088 [TBL] [Abstract][Full Text] [Related]
17. Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum. Srivastava S; Adholeya A; Conlan XA; Cahill DM Plant Foods Hum Nutr; 2016 Mar; 71(1):72-80. PubMed ID: 26803763 [TBL] [Abstract][Full Text] [Related]
18. Efficient plant regeneration and callus induction from nodal and hypocotyl explants of goji berry (Lycium barbarum L.) and comparison of phenolic profiles in calli formed under different combinations of plant growth regulators. Karakas FP Plant Physiol Biochem; 2020 Jan; 146():384-391. PubMed ID: 31790925 [TBL] [Abstract][Full Text] [Related]
19. Correlated accumulation of anthocyanins and rosmarinic acid in mechanically stressed red cell suspensions of basil (Ocimum basilicum). Strazzer P; Guzzo F; Levi M J Plant Physiol; 2011 Feb; 168(3):288-93. PubMed ID: 20943285 [TBL] [Abstract][Full Text] [Related]
20. Production of Verbascoside, Isoverbascoside and Phenolic Acids in Callus, Suspension, and Bioreactor Cultures of Kubica P; Szopa A; Kokotkiewicz A; Miceli N; Taviano MF; Maugeri A; Cirmi S; Synowiec A; Gniewosz M; Elansary HO; Mahmoud EA; El-Ansary DO; Nasif O; Luczkiewicz M; Ekiert H Molecules; 2020 Nov; 25(23):. PubMed ID: 33260609 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]