153 related articles for article (PubMed ID: 30682099)
1. Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.).
Bernhard A; Rasinger JD; Betancor MB; Caballero MJ; Berntssen MHG; Lundebye AK; Ørnsrud R
PLoS One; 2019; 14(1):e0211128. PubMed ID: 30682099
[TBL] [Abstract][Full Text] [Related]
2. Hepatic metabolism, phase I and II biotransformation enzymes in Atlantic salmon (Salmo Salar, L) during a 12 week feeding period with graded levels of the synthetic antioxidant, ethoxyquin.
Berdikova Bohne VJ; Hamre K; Arukwe A
Food Chem Toxicol; 2007 May; 45(5):733-46. PubMed ID: 17150295
[TBL] [Abstract][Full Text] [Related]
3. Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.).
Bohne VJ; Lundebye AK; Hamre K
Food Chem Toxicol; 2008 May; 46(5):1834-43. PubMed ID: 18329775
[TBL] [Abstract][Full Text] [Related]
4. Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice.
Bernhard A; Rasinger JD; Wisløff H; Kolbjørnsen Ø; Secher Myrmel L; Berntssen MHG; Lundebye AK; Ørnsrud R; Madsen L
Food Chem Toxicol; 2018 Aug; 118():608-625. PubMed ID: 29883783
[TBL] [Abstract][Full Text] [Related]
5. Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (
Berntssen MHG; Hoogenveen R; Bernhard A; Lundebye AK; Ørnsrud R; Zeilmaker MJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jul; 36(7):1042-1054. PubMed ID: 31063084
[TBL] [Abstract][Full Text] [Related]
6. Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed.
Merel S; Regueiro J; Berntssen MHG; Hannisdal R; Ørnsrud R; Negreira N
Food Chem; 2019 Aug; 289():259-268. PubMed ID: 30955610
[TBL] [Abstract][Full Text] [Related]
7. Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar).
Berntssen MHG; Sundal TK; Olsvik PA; Amlund H; Rasinger JD; Sele V; Hamre K; Hillestad M; Buttle L; Ørnsrud R
Aquat Toxicol; 2017 Nov; 192():116-126. PubMed ID: 28946065
[TBL] [Abstract][Full Text] [Related]
8. Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar).
Xue X; Hall JR; Caballero-Solares A; Eslamloo K; Taylor RG; Parrish CC; Rise ML
Mar Biotechnol (NY); 2020 Apr; 22(2):263-284. PubMed ID: 32040779
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous quantitative determination of the synthetic antioxidant ethoxyquin and its major metabolite in Atlantic salmon (Salmo salar, L), ethoxyquin dimer, by reversed-phase high-performance liquid chromatography with fluorescence detection.
Bohne VJ; Hove H; Hamre K
J AOAC Int; 2007; 90(2):587-97. PubMed ID: 17474529
[TBL] [Abstract][Full Text] [Related]
10. Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar).
Leaver MJ; Villeneuve LA; Obach A; Jensen L; Bron JE; Tocher DR; Taggart JB
BMC Genomics; 2008 Jun; 9():299. PubMed ID: 18577222
[TBL] [Abstract][Full Text] [Related]
11. Hepatic biotransformation and metabolite profile during a 2-week depuration period in Atlantic salmon fed graded levels of the synthetic antioxidant, ethoxyquin.
Berdikova Bohne VJ; Hamre K; Arukwe A
Toxicol Sci; 2006 Sep; 93(1):11-21. PubMed ID: 16790489
[TBL] [Abstract][Full Text] [Related]
12. Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar).
Tacchi L; Secombes CJ; Bickerdike R; Adler MA; Venegas C; Takle H; Martin SA
BMC Genomics; 2012 Aug; 13():363. PubMed ID: 22853566
[TBL] [Abstract][Full Text] [Related]
13. Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil.
Caballero-Solares A; Xue X; Parrish CC; Foroutani MB; Taylor RG; Rise ML
BMC Genomics; 2018 Nov; 19(1):796. PubMed ID: 30390635
[TBL] [Abstract][Full Text] [Related]
14. Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues.
Leaver MJ; Tocher DR; Obach A; Jensen L; Henderson RJ; Porter AR; Krey G
Comp Biochem Physiol A Mol Integr Physiol; 2006 Oct; 145(2):258-67. PubMed ID: 16904357
[TBL] [Abstract][Full Text] [Related]
15. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
Bell JG; Henderson RJ; Tocher DR; McGhee F; Dick JR; Porter A; Smullen RP; Sargent JR
J Nutr; 2002 Feb; 132(2):222-30. PubMed ID: 11823582
[TBL] [Abstract][Full Text] [Related]
16. Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish.
Lundebye AK; Hove H; Måge A; Bohne VJ; Hamre K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1652-7. PubMed ID: 20931417
[TBL] [Abstract][Full Text] [Related]
17. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
Nuez-Ortín WG; Carter CG; Wilson R; Cooke I; Nichols PD
PLoS One; 2016; 11(8):e0161513. PubMed ID: 27556399
[TBL] [Abstract][Full Text] [Related]
18. Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis.
Betancor MB; Olsen RE; Solstorm D; Skulstad OF; Tocher DR
Biochim Biophys Acta; 2016 Mar; 1861(3):227-38. PubMed ID: 26732752
[TBL] [Abstract][Full Text] [Related]
19. Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products.
Rasinger JD; Frenzel F; Braeuning A; Bernhard A; Ørnsrud R; Merel S; Berntssen MHG
Environ Int; 2022 Jan; 158():106875. PubMed ID: 34607038
[TBL] [Abstract][Full Text] [Related]
20. Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.).
Gu M; Kortner TM; Penn M; Hansen AK; Krogdahl Å
Br J Nutr; 2014 Feb; 111(3):432-44. PubMed ID: 24507758
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
