258 related articles for article (PubMed ID: 30683440)
1. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
Murphy KJ; Walker KM; Dyer KA; Bryan J
Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
[TBL] [Abstract][Full Text] [Related]
2. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults.
Vieux F; Maillot M; Drewnowski A
Nutrients; 2024 Apr; 16(8):. PubMed ID: 38674809
[TBL] [Abstract][Full Text] [Related]
3. Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research.
Deng MG; Liu F; Wang K; Zhang MJ; Feng Q; Liu J
Gen Hosp Psychiatry; 2024; 86():75-84. PubMed ID: 38134552
[TBL] [Abstract][Full Text] [Related]
4. Depression associated with dietary intake of flavonoids: An analysis of data from the National Health and Nutrition Examination Survey, 2007-2010.
Gui J; Han Z; Ding R; Yang X; Yang J; Luo H; Huang D; Wang L; Jiang L
J Psychosom Res; 2023 Oct; 173():111468. PubMed ID: 37611347
[TBL] [Abstract][Full Text] [Related]
5. Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999-2014.
Zhang L; Muscat JE; Chinchilli VM; Kris-Etherton PM; Al-Shaar L; Richie JP
J Nutr; 2024 Feb; 154(2):734-743. PubMed ID: 38184200
[TBL] [Abstract][Full Text] [Related]
6. Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults.
Wu R; Zhu X; Guan G; Cui Q; Zhu L; Xing Y; Zhao J
J Transl Med; 2024 Feb; 22(1):205. PubMed ID: 38409037
[TBL] [Abstract][Full Text] [Related]
7. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R; Knaze V; Rothwell JA; Hémon B; Moskal A; Overvad K; Tjønneland A; Kyrø C; Fagherazzi G; Boutron-Ruault MC; Touillaud M; Katzke V; Kühn T; Boeing H; Förster J; Trichopoulou A; Valanou E; Peppa E; Palli D; Agnoli C; Ricceri F; Tumino R; de Magistris MS; Peeters PH; Bueno-de-Mesquita HB; Engeset D; Skeie G; Hjartåker A; Menéndez V; Agudo A; Molina-Montes E; Huerta JM; Barricarte A; Amiano P; Sonestedt E; Nilsson LM; Landberg R; Key TJ; Khaw KT; Wareham NJ; Lu Y; Slimani N; Romieu I; Riboli E; Scalbert A
Eur J Nutr; 2016 Jun; 55(4):1359-75. PubMed ID: 26081647
[TBL] [Abstract][Full Text] [Related]
8. The relationship of dietary flavonoids and periodontitis in US population: a cross-sectional NHANES analysis.
Liu Y; Yin T; He M; Fang C; Peng S
Clin Oral Investig; 2024 Feb; 28(3):168. PubMed ID: 38396151
[TBL] [Abstract][Full Text] [Related]
9. Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women.
Yeh TS; Yuan C; Ascherio A; Rosner BA; Willett WC; Blacker D
Neurology; 2021 Sep; 97(10):e1041-e1056. PubMed ID: 34321362
[TBL] [Abstract][Full Text] [Related]
10. Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins.
Jennings A; Steves CJ; Macgregor A; Spector T; Cassidy A
BMC Med; 2021 Aug; 19(1):185. PubMed ID: 34420522
[TBL] [Abstract][Full Text] [Related]
11. Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.
Zamora-Ros R; Biessy C; Rothwell JA; Monge A; Lajous M; Scalbert A; López-Ridaura R; Romieu I
Br J Nutr; 2018 Aug; 120(3):353-360. PubMed ID: 29860950
[TBL] [Abstract][Full Text] [Related]
12. Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Almanza-Aguilera E; Ceballos-Sánchez D; Achaintre D; Rothwell JA; Laouali N; Severi G; Katzke V; Johnson T; Schulze MB; Palli D; Gargano G; de Magistris MS; Tumino R; Sacerdote C; Scalbert A; Zamora-Ros R
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836412
[TBL] [Abstract][Full Text] [Related]
13. Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
Goetz ME; Judd SE; Safford MM; Hartman TJ; McClellan WM; Vaccarino V
Am J Clin Nutr; 2016 Nov; 104(5):1236-1244. PubMed ID: 27655439
[TBL] [Abstract][Full Text] [Related]
14. Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes.
Esfandiar Z; Hosseini-Esfahani F; Mirmiran P; Azizi F
Int J Vitam Nutr Res; 2024 Jun; 94(3-4):163-170. PubMed ID: 37042357
[No Abstract] [Full Text] [Related]
15. Association between dietary intake of flavonoids and hyperuricemia: a cross-sectional study.
Li H; Shi L; Chen X; Wang M
BMC Public Health; 2023 Jun; 23(1):1227. PubMed ID: 37355562
[TBL] [Abstract][Full Text] [Related]
16. Association between dietary flavonoid intake and hypertension among U.S. adults.
Wan Y; Ma D; Shang Q; Xu H
Front Immunol; 2024; 15():1380493. PubMed ID: 38680497
[TBL] [Abstract][Full Text] [Related]
17. Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study.
Oei S; Millar CL; Nguyen Lily TN; Mukamal KJ; Kiel DP; Lipsitz LA; Hannan MT; Sahni S
Am J Clin Nutr; 2023 Jul; 118(1):27-33. PubMed ID: 37061164
[TBL] [Abstract][Full Text] [Related]
18. High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women.
Cassidy A; Mukamal KJ; Liu L; Franz M; Eliassen AH; Rimm EB
Circulation; 2013 Jan; 127(2):188-96. PubMed ID: 23319811
[TBL] [Abstract][Full Text] [Related]
19. Effect of Dietary Flavonoids on Circadian Syndrome: A Population-Based Cross-Sectional Study.
Li J; Shi H; Wang L; He N
Metab Syndr Relat Disord; 2024 Jun; 22(5):385-393. PubMed ID: 38452163
[No Abstract] [Full Text] [Related]
20. Dietary Flavonoid Intake and Carotid Calcification in Patients with Ischemic Stroke.
Mou T; Jia X; Peng M; Li X; Xia Y; Chen Y; Wang Q; Wang X; Liu X; Xu G
Cerebrovasc Dis; 2024; 53(2):160-167. PubMed ID: 37524067
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
