196 related articles for article (PubMed ID: 30694282)
1. Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional.
Ma T; Lan T; Ju Y; Cheng G; Que Z; Geng T; Fang Y; Sun X
Food Funct; 2019 Mar; 10(3):1317-1329. PubMed ID: 30694282
[TBL] [Abstract][Full Text] [Related]
2. Nutritional properties and biological activities of kiwifruit (
Ma T; Lan T; Geng T; Ju Y; Cheng G; Que Z; Gao G; Fang Y; Sun X
Food Nutr Res; 2019; 63():. PubMed ID: 31007652
[TBL] [Abstract][Full Text] [Related]
3. Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value.
Ma T; Sun X; Zhao J; You Y; Lei Y; Gao G; Zhan J
Food Chem; 2017 Mar; 218():294-304. PubMed ID: 27719912
[TBL] [Abstract][Full Text] [Related]
4. The nutritional composition of Zespri® SunGold Kiwifruit and Zespri® Sweet Green Kiwifruit.
Sivakumaran S; Huffman L; Sivakumaran S; Drummond L
Food Chem; 2018 Jan; 238():195-202. PubMed ID: 28867093
[TBL] [Abstract][Full Text] [Related]
5. The composition and nutritional value of kiwifruit.
Drummond L
Adv Food Nutr Res; 2013; 68():33-57. PubMed ID: 23394981
[TBL] [Abstract][Full Text] [Related]
6. Design of Healthy Snack Based on Kiwifruit.
Tylewicz U; Nowacka M; Rybak K; Drozdzal K; Dalla Rosa M; Mozzon M
Molecules; 2020 Jul; 25(14):. PubMed ID: 32708245
[TBL] [Abstract][Full Text] [Related]
7. Fruits of the actinidia genus.
Nishiyama I
Adv Food Nutr Res; 2007; 52():293-324. PubMed ID: 17425948
[TBL] [Abstract][Full Text] [Related]
8. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.
Leontowicz M; Jesion I; Leontowicz H; Park YS; Namiesnik J; Rombolà AD; Weisz M; Gorinstein S
J Agric Food Chem; 2013 Apr; 61(15):3661-8. PubMed ID: 23566063
[TBL] [Abstract][Full Text] [Related]
9. Correction: Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional.
Ma T; Lan T; Ju Y; Cheng G; Que Z; Geng T; Fang Y; Sun X
Food Funct; 2019 Aug; 10(8):5239. PubMed ID: 31355835
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant and 'natural protective' properties of kiwifruit.
Hunter DC; Greenwood J; Zhang J; Skinner MA
Curr Top Med Chem; 2011; 11(14):1811-20. PubMed ID: 21506926
[TBL] [Abstract][Full Text] [Related]
11. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
Antunes MD; Dandlen S; Cavaco AM; Miguel G
J Agric Food Chem; 2010 May; 58(10):6173-81. PubMed ID: 20411941
[TBL] [Abstract][Full Text] [Related]
12. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
Gil MI; Aguayo E; Kader AA
J Agric Food Chem; 2006 Jun; 54(12):4284-96. PubMed ID: 16756358
[TBL] [Abstract][Full Text] [Related]
13. Relationship between composition and bioactivity of persimmon and kiwifruit.
Pérez-Burillo S; Oliveras MJ; Quesada J; Rufián-Henares JA; Pastoriza S
Food Res Int; 2018 Mar; 105():461-472. PubMed ID: 29433237
[TBL] [Abstract][Full Text] [Related]
14. Some physical, pomological and nutritional properties of kiwifruit cv. Hayward.
Celik A; Ercisli S; Turgut N
Int J Food Sci Nutr; 2007 Sep; 58(6):411-8. PubMed ID: 17710584
[TBL] [Abstract][Full Text] [Related]
15. Kiwifruit-based polyphenols and related antioxidants for functional foods: kiwifruit extract-enhanced gluten-free bread.
Sun-Waterhouse D; Chen J; Chuah C; Wibisono R; Melton LD; Laing W; Ferguson LR; Skinner MA
Int J Food Sci Nutr; 2009; 60 Suppl 7():251-64. PubMed ID: 19548162
[TBL] [Abstract][Full Text] [Related]
16. Optimization of polyphenol removal from kiwifruit juice using a macroporous resin.
Gao Z; Yu Z; Yue T; Quek SY
J Sci Food Agric; 2017 Jun; 97(8):2498-2507. PubMed ID: 27701746
[TBL] [Abstract][Full Text] [Related]
17. Varietal difference in vitamin C content in the fruit of kiwifruit and other actinidia species.
Nishiyama I; Yamashita Y; Yamanaka M; Shimohashi A; Fukuda T; Oota T
J Agric Food Chem; 2004 Aug; 52(17):5472-5. PubMed ID: 15315387
[TBL] [Abstract][Full Text] [Related]
18. Development of a polyphenol-enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia.
Wang X; Ren Y; Li S; Guo C; Gao Z
J Sci Food Agric; 2024 Mar; 104(4):2142-2155. PubMed ID: 37926484
[TBL] [Abstract][Full Text] [Related]
19. Comparative analysis of volatile and carotenoid metabolites and mineral elements in the flesh of 17 kiwifruit.
Zhang H; Mo X; Tang D; Ma Y; Xie Y; Yang H; Shi M; Li L; Li W; Yan F; Zhang Y; Zhang H; Xu J
J Food Sci; 2021 Jul; 86(7):3023-3032. PubMed ID: 34146407
[TBL] [Abstract][Full Text] [Related]
20. Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits.
Li HY; Yuan Q; Yang YL; Han QH; He JL; Zhao L; Zhang Q; Liu SX; Lin DR; Wu DT; Qin W
Molecules; 2018 Nov; 23(11):. PubMed ID: 30428549
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
