127 related articles for article (PubMed ID: 30696366)
1. Development of a polyclonal antibody-based indirect competitive ELISA for determination of sterigmatocystin in wheat and corn flours.
Singh G; Velasquez L; Huet AC; Delahaut P; Gillard N; Koerner T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Feb; 36(2):327-335. PubMed ID: 30696366
[TBL] [Abstract][Full Text] [Related]
2. Determination of sterigmatocystin in grain using gas chromatography-mass spectrometry with an on-column injector.
Hossain MZ; Goto T
Mycotoxin Res; 2015 Feb; 31(1):17-22. PubMed ID: 25394696
[TBL] [Abstract][Full Text] [Related]
3. [Survey and analysis on sterigmatocystin contaminated in grains in China].
Tian H; Liu X
Wei Sheng Yan Jiu; 2004 Sep; 33(5):606-8. PubMed ID: 15612493
[TBL] [Abstract][Full Text] [Related]
4. Stability of sterigmatocystin during the bread making process and its occurrence in bread from the Latvian market.
Veršilovskis A; Bartkevičs V
Mycotoxin Res; 2012 May; 28(2):123-9. PubMed ID: 23606050
[TBL] [Abstract][Full Text] [Related]
5. A highly specific competitive direct enzyme immunoassay for sterigmatocystin as a tool for rapid immunochemotaxonomic differentiation of mycotoxigenic Aspergillus species.
Wegner S; Bauer JI; Dietrich R; Märtlbauer E; Usleber E; Gottschalk C; Gross M
Lett Appl Microbiol; 2017 Feb; 64(2):124-130. PubMed ID: 27981588
[TBL] [Abstract][Full Text] [Related]
6. Immunoassay based on monoclonal antibodies versus LC-MS: deoxynivalenol in wheat and flour in Southern Brazil.
Dos Santos JS; Takabayashi CR; Ono EY; Itano EN; Mallmann CA; Kawamura O; Hirooka EY
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Aug; 28(8):1083-90. PubMed ID: 21598137
[TBL] [Abstract][Full Text] [Related]
7. Development and validation of a simple and fast method for simultaneous determination of aflatoxin B
Zhao Y; Huang J; Ma L; Wang F
Food Chem; 2017 Apr; 221():11-17. PubMed ID: 27979065
[TBL] [Abstract][Full Text] [Related]
8. Sterigmatocystin: occurrence in foodstuffs and analytical methods--an overview.
Versilovskis A; De Saeger S
Mol Nutr Food Res; 2010 Jan; 54(1):136-47. PubMed ID: 19998385
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.
Rocha DFL; Oliveira MDS; Furlong EB; Junges A; Paroul N; Valduga E; Backes GT; Zeni J; Cansian RL
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Dec; 34(12):2220-2229. PubMed ID: 28786343
[TBL] [Abstract][Full Text] [Related]
10. A Highly Sensitive and Group-Specific Enzyme-Linked Immunosorbent Assay (ELISA) for the Detection of AFB
Cao J; Wang T; Wu K; Zhou F; Feng Y; Li J; Deng A
Molecules; 2024 May; 29(10):. PubMed ID: 38792140
[TBL] [Abstract][Full Text] [Related]
11. Immunoreactivity and detection of wheat proteins by commercial ELISA kits.
Sharma GM
J AOAC Int; 2012; 95(2):364-71. PubMed ID: 22649920
[TBL] [Abstract][Full Text] [Related]
12. Enzyme-linked immunosorbent assay for detection of zearalenone in corn, wheat, and pig feed: collaborative study.
Bennett GA; Nelsen TC; Miller BM
J AOAC Int; 1994; 77(6):1500-9. PubMed ID: 7819759
[TBL] [Abstract][Full Text] [Related]
13. Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry.
Versilovskis A; Van Peteghem C; De Saeger S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):127-33. PubMed ID: 19680880
[TBL] [Abstract][Full Text] [Related]
14. Minicolumn chromatography for the detection of sterigmatocystin in agricultural commodities.
Ramakrishna Y; Bhat RV
Mycopathologia; 1990 Jun; 110(3):153-5. PubMed ID: 2388681
[TBL] [Abstract][Full Text] [Related]
15. Occurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxins.
Yoshinari T; Suzuki Y; Sugita-Konishi Y; Ohnishi T; Terajima J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct; 33(10):1620-1626. PubMed ID: 27579623
[TBL] [Abstract][Full Text] [Related]
16. Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro.
Soong YY; Quek RY; Henry CJ
Eur J Nutr; 2015 Dec; 54(8):1281-5. PubMed ID: 25637395
[TBL] [Abstract][Full Text] [Related]
17. Construction of an Immunized Rabbit Phage Display Library for Selecting High Activity against Bacillus thuringiensis Cry1F Toxin Single-Chain Antibodies.
Xu C; Zhang C; Zhong J; Hu H; Luo S; Liu X; Zhang X; Liu Y; Liu X
J Agric Food Chem; 2017 Jul; 65(29):6016-6022. PubMed ID: 28621534
[TBL] [Abstract][Full Text] [Related]
18. [The use of deffated corn germ in flour manufactured to bakery products].
Granito M; Guerra M
Arch Latinoam Nutr; 1995 Dec; 45(4):322-8. PubMed ID: 9161449
[TBL] [Abstract][Full Text] [Related]
19. Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.
Zinedine A; Juan C; Soriano JM; Moltó JC; Idrissi L; Mañes J
Int J Food Microbiol; 2007 Apr; 115(1):124-7. PubMed ID: 17218031
[TBL] [Abstract][Full Text] [Related]
20. Development of a sensitive monoclonal antibody-based enzyme-linked immunosorbent assay for the analysis of paclobutrazol residue in wheat kernel.
Cao Z; Zhao H; Cui Y; Zhang L; Tan G; Wang B; Li QX
J Agric Food Chem; 2014 Feb; 62(8):1826-31. PubMed ID: 24547795
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
