These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 30699948)

  • 1. Purification, Identification, and Sensory Evaluation of Kokumi Peptides from
    Feng T; Wu Y; Zhang Z; Song S; Zhuang H; Xu Z; Yao L; Sun M
    Foods; 2019 Jan; 8(2):. PubMed ID: 30699948
    [No Abstract]   [Full Text] [Related]  

  • 2. Exploring novel Kokumi peptides in
    Feng T; Ma C; Chen S; Zhuang H; Song S; Sun M; Yao L; Wang H; Liu Q; Yu C
    Food Funct; 2024 Mar; 15(6):2879-2894. PubMed ID: 38318946
    [No Abstract]   [Full Text] [Related]  

  • 3. Taste-Active Dipeptides from Hydrolyzed Mushroom Protein Enhance Saltiness.
    Moore A; Luckett CR; Munafo JP
    J Agric Food Chem; 2021 Oct; 69(40):11947-11959. PubMed ID: 34606258
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Discovery of kokumi peptide from yeast extract by LC-Q-TOF-MS/MS and sensomics approach.
    Liu J; Song H; Liu Y; Li P; Yao J; Xiong J
    J Sci Food Agric; 2015 Dec; 95(15):3183-94. PubMed ID: 25546053
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of umami-tasting peptides from Volvariella volvacea using ultra performance liquid chromatography quadrupole time-of-flight mass spectrometry and sensory-guided separation techniques.
    Xu X; Xu R; Song Z; Jia Q; Feng T; Huang M; Song S
    J Chromatogr A; 2019 Jul; 1596():96-103. PubMed ID: 30871753
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isolation, identification and sensory evaluation of kokumi peptides from by-products of enzyme-modified butter.
    Yang Z; Wang J; Han Z; Blank I; Meng F; Wang B; Cao Y; Tian H; Chen C
    J Sci Food Agric; 2022 Nov; 102(14):6668-6675. PubMed ID: 35608931
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative study on the novel umami-active peptides of the whole soybeans and the defatted soybeans fermented soy sauce.
    Zhu X; Sun-Waterhouse D; Chen J; Cui C; Wang W
    J Sci Food Agric; 2021 Jan; 101(1):158-166. PubMed ID: 32613673
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese.
    Toelstede S; Dunkel A; Hofmann T
    J Agric Food Chem; 2009 Feb; 57(4):1440-8. PubMed ID: 19170504
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS.
    Kong Y; Zhang LL; Zhao J; Zhang YY; Sun BG; Chen HT
    Food Res Int; 2019 Jul; 121():463-470. PubMed ID: 31108770
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.).
    Dunkel A; Köster J; Hofmann T
    J Agric Food Chem; 2007 Aug; 55(16):6712-9. PubMed ID: 17616213
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (
    Lu J; Cao Y; Pan Y; Mei S; Zhang G; Chu Q; Chen P
    Molecules; 2022 Sep; 27(17):. PubMed ID: 36080442
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate.
    Kong Y; Yang X; Ding Q; Zhang YY; Sun BG; Chen HT; Sun Y
    Food Res Int; 2017 Dec; 102():559-566. PubMed ID: 29195986
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Novel kokumi peptides from yeast extract and their taste mechanism
    Lao H; Chang J; Zhuang H; Song S; Sun M; Yao L; Wang H; Liu Q; Xiong J; Li P; Yu C; Feng T
    Food Funct; 2024 Mar; 15(5):2459-2473. PubMed ID: 38328886
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Novel Umami Peptides from Mushroom (
    Xu Y; Chen G; Cui Z; Wang Y; Wang W; Blank I; Zhang Y; Xu C; Yang Y; Liu Y
    J Agric Food Chem; 2024 Apr; ():. PubMed ID: 38608250
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Taste Modulating Peptides from Overfermented Cocoa Beans.
    Salger M; Stark TD; Hofmann T
    J Agric Food Chem; 2019 Apr; 67(15):4311-4320. PubMed ID: 30916948
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification and characterization of flavor precursor peptide from beef enzymatic hydrolysate by Maillard reaction.
    Kang L; Alim A; Song H
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Jan; 1104():176-181. PubMed ID: 30502563
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy.
    Yu H; Wang X; Xie J; Ai L; Chen C; Tian H
    J Chromatogr A; 2022 Aug; 1676():463193. PubMed ID: 35709603
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS.
    Liang L; Duan W; Zhang J; Huang Y; Zhang Y; Sun B
    Food Chem; 2022 Jul; 383():132455. PubMed ID: 35183965
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and characterization of key contributors to the "kokumi" taste in soybean seeds.
    Shibata M; Hirotsuka M; Mizutani Y; Takahashi H; Kawada T; Matsumiya K; Hayashi Y; Matsumura Y
    Biosci Biotechnol Biochem; 2017 Nov; 81(11):2168-2177. PubMed ID: 28889784
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction property.
    Wang Z; Cheng Y; Muhoza B; Sun M; Feng T; Yao L; Liu Q; Song S
    Food Res Int; 2024 Feb; 177():113917. PubMed ID: 38225152
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.