BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 30701968)

  • 21. Transepithelial flux of early and advanced glycation compounds across Caco-2 cell monolayers and their interaction with intestinal amino acid and peptide transport systems.
    Grunwald S; Krause R; Bruch M; Henle T; Brandsch M
    Br J Nutr; 2006 Jun; 95(6):1221-8. PubMed ID: 16768847
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Suppression of N(epsilon)-(carboxymethyl)lysine generation by the antioxidant N-acetylcysteine.
    Nakayama M; Izumi G; Nemoto Y; Shibata K; Hasegawa T; Numata M; Wang K; Kawaguchi Y; Hosoya T
    Perit Dial Int; 1999; 19(3):207-10. PubMed ID: 10433156
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Determination of N epsilon-(carboxymethyl)lysine in exhaled breath condensate using isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry.
    Gonzalez-Reche LM; Kucharczyk A; Musiol AK; Kraus T
    Rapid Commun Mass Spectrom; 2006; 20(18):2747-52. PubMed ID: 16921564
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Formation of advanced glycation endproducts in ground beef under pasteurisation conditions.
    Sun X; Tang J; Wang J; Rasco BA; Lai K; Huang Y
    Food Chem; 2015 Apr; 172():802-7. PubMed ID: 25442623
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of Highland Barley Bran Extract Rich in Phenolic Acids on the Formation of N
    Liu H; Chen X; Zhang D; Wang J; Wang S; Sun B
    J Agric Food Chem; 2018 Feb; 66(8):1916-1922. PubMed ID: 29414239
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparison of two kinds of peroxyl radical pretreatment at chicken myofibrillar proteins glycation on the formation of N
    Zhu Z; Yang J; Zhou X; Khan IA; Bassey AP; Huang M
    Food Chem; 2021 Aug; 353():129487. PubMed ID: 33725542
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Dietary N-epsilon-carboxymethyllysine as for a major glycotoxin in foods: A review.
    Chen G
    Compr Rev Food Sci Food Saf; 2021 Sep; 20(5):4931-4949. PubMed ID: 34378329
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice.
    Yuan X; Bai Y; Zhang J; Zhai R; Nie C; Tu A; Li S; Chen Z; Zhang M; Li J
    Food Res Int; 2022 Nov; 161():111787. PubMed ID: 36192938
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Simultaneous analysis of N(ε) -(carboxymethyl)Lysine and N(ε) -(carboxyethyl)lysine in foods by ultra-performance liquid chromatography-mass spectrometry with derivatization by 9-fluorenylmethyl chloroformate.
    Zhou Y; Lin Q; Jin C; Cheng L; Zheng X; Dai M; Zhang Y
    J Food Sci; 2015 Feb; 80(2):C207-17. PubMed ID: 25559609
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Synthesis, tandem MS- and NMR-based characterization, and quantification of the carbon 13-labeled advanced glycation endproduct, 6-N-carboxymethyllysine.
    Delatour T; Fenaille F; Parisod V; Vera FA; Buetler T
    Amino Acids; 2006 Feb; 30(1):25-34. PubMed ID: 16193227
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Impact of free N
    Holik AK; Stöger V; Hölz K; Somoza MM; Somoza V
    Food Funct; 2018 Jul; 9(7):3906-3915. PubMed ID: 29972203
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Hypochlorous acid generates N epsilon-(carboxymethyl)lysine from Amadori products.
    Mera K; Nagai R; Haraguchi N; Fujiwara Y; Araki T; Sakata N; Otagiri M
    Free Radic Res; 2007 Jun; 41(6):713-8. PubMed ID: 17516244
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Immunohistochemistry of advanced glycation end product N
    Nogami M; Hoshi T; Toukairin Y; Arai T; Nishio T
    BMC Res Notes; 2020 May; 13(1):239. PubMed ID: 32398121
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of N
    Gómez-Ojeda A; Jaramillo-Ortíz S; Wrobel K; Wrobel K; Barbosa-Sabanero G; Luevano-Contreras C; de la Maza MP; Uribarri J; Del Castillo MD; Garay-Sevilla ME
    Food Chem; 2018 Mar; 243():11-18. PubMed ID: 29146316
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model.
    Oh MJ; Kim Y; Hoon Lee S; Lee KW; Park HY
    Food Chem; 2018 Nov; 267():271-276. PubMed ID: 29934167
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The advanced glycation end product N
    Holik AK; Lieder B; Kretschy N; Somoza MM; Ley JP; Hans J; Somoza V
    J Cell Biochem; 2018 Mar; 119(3):2731-2741. PubMed ID: 29052845
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.
    Kislinger T; Humeny A; Peich CC; Zhang X; Niwa T; Pischetsrieder M; Becker CM
    J Agric Food Chem; 2003 Jan; 51(1):51-7. PubMed ID: 12502384
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Comprehensive Quantification of Carboxymethyllysine-Modified Peptides in Human Plasma.
    Korwar AM; Zhang Q
    J Am Soc Mass Spectrom; 2021 Mar; 32(3):744-752. PubMed ID: 33512994
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Air frying combined with grape seed extract inhibits N
    Zhu Z; Fang R; Yang J; Khan IA; Huang J; Huang M
    Poult Sci; 2021 Feb; 100(2):1308-1318. PubMed ID: 33518088
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Detection of N epsilon-(carboxymethyl)lysine (CML) and non-CML advanced glycation end-products in the anterior horn of amyotrophic lateral sclerosis spinal cord.
    Kikuchi S; Shinpo K; Ogata A; Tsuji S; Takeuchi M; Makita Z; Tashiro K
    Amyotroph Lateral Scler Other Motor Neuron Disord; 2002 Jun; 3(2):63-8. PubMed ID: 12215227
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.