296 related articles for article (PubMed ID: 30706481)
1. In Vitro Bioaccessibility of Tart Cherry Anthocyanins in a Health Supplement Mix Containing Mineral Clay.
Singh A; Kitts DD
J Food Sci; 2019 Mar; 84(3):475-480. PubMed ID: 30706481
[TBL] [Abstract][Full Text] [Related]
2. Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
Ou B; Bosak KN; Brickner PR; Iezzoni DG; Seymour EM
J Food Sci; 2012 May; 77(5):H105-12. PubMed ID: 23163942
[TBL] [Abstract][Full Text] [Related]
3. Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model.
Nemes A; Homoki JR; Kiss R; Hegedűs C; Kovács D; Peitl B; Gál F; Stündl L; Szilvássy Z; Remenyik J
Nutrients; 2019 Aug; 11(9):. PubMed ID: 31438590
[TBL] [Abstract][Full Text] [Related]
4. Tissue bioavailability of anthocyanins from whole tart cherry in healthy rats.
Kirakosyan A; Seymour EM; Wolforth J; McNish R; Kaufman PB; Bolling SF
Food Chem; 2015 Mar; 171():26-31. PubMed ID: 25308638
[TBL] [Abstract][Full Text] [Related]
5. Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
Homoki JR; Nemes A; Fazekas E; Gyémánt G; Balogh P; Gál F; Al-Asri J; Mortier J; Wolber G; Babinszky L; Remenyik J
Food Chem; 2016 Mar; 194():222-9. PubMed ID: 26471548
[TBL] [Abstract][Full Text] [Related]
6. Pharmacokinetics and Pharmacodynamics of Anthocyanins after Administration of Tart Cherry Juice to Individuals with Gout.
Brunetti L; Wang L; Wassef A; Gong Y; Brinker A; Buckley B; Lipsky PE; Ondar P; Poiani G; Zhao L; Kong AN; Schlesinger N
Mol Nutr Food Res; 2023 May; 67(9):e2200550. PubMed ID: 36843307
[TBL] [Abstract][Full Text] [Related]
7. Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract.
Alba C MA; Daya M; Franck C
Crit Rev Food Sci Nutr; 2019; 59(4):626-638. PubMed ID: 28956621
[TBL] [Abstract][Full Text] [Related]
8. Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet.
Seymour EM; Lewis SK; Urcuyo-Llanes DE; Tanone II; Kirakosyan A; Kaufman PB; Bolling SF
J Med Food; 2009 Oct; 12(5):935-42. PubMed ID: 19857054
[TBL] [Abstract][Full Text] [Related]
9. Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry.
Seymour EM; Singer AA; Kirakosyan A; Urcuyo-Llanes DE; Kaufman PB; Bolling SF
J Med Food; 2008 Jun; 11(2):252-9. PubMed ID: 18598166
[TBL] [Abstract][Full Text] [Related]
10. Effect of Tart Cherry Polyphenols on Osteoclast Differentiation and Activity.
Thomas A; South S; Vijayagopal P; Juma S
J Med Food; 2020 Jan; 23(1):56-64. PubMed ID: 31436500
[TBL] [Abstract][Full Text] [Related]
11. The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility.
Isik BS; Altay F; Capanoglu E
Food Chem; 2018 Nov; 265():260-273. PubMed ID: 29884382
[TBL] [Abstract][Full Text] [Related]
12. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties.
Acero N; Gradillas A; Beltran M; García A; Muñoz Mingarro D
Food Chem; 2019 May; 279():260-271. PubMed ID: 30611489
[TBL] [Abstract][Full Text] [Related]
13. Synergistic inhibition of interleukin-6 production in adipose stem cells by tart cherry anthocyanins and atorvastatin.
Zhou Z; Nair MG; Claycombe KJ
Phytomedicine; 2012 Jul; 19(10):878-81. PubMed ID: 22703874
[TBL] [Abstract][Full Text] [Related]
14. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
Di Matteo A; Russo R; Graziani G; Ritieni A; Di Vaio C
J Sci Food Agric; 2017 Jul; 97(9):2782-2794. PubMed ID: 27766652
[TBL] [Abstract][Full Text] [Related]
15. Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro.
Keane KM; Bell PG; Lodge JK; Constantinou CL; Jenkinson SE; Bass R; Howatson G
Eur J Nutr; 2016 Jun; 55(4):1695-705. PubMed ID: 26163338
[TBL] [Abstract][Full Text] [Related]
16. Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds.
Martini S; Conte A; Tagliazucchi D
Int J Food Sci Nutr; 2019 May; 70(3):335-348. PubMed ID: 30234411
[TBL] [Abstract][Full Text] [Related]
17. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion.
Phan MAT; Bucknall MP; Arcot J
Food Chem; 2019 Nov; 298():125040. PubMed ID: 31261008
[TBL] [Abstract][Full Text] [Related]
18. Comparison of the polyphenol content and
Rickards L; Lynn A; Barker ME; Russell M; Ranchordas MK
J Int Soc Sports Nutr; 2022; 19(1):336-348. PubMed ID: 35813849
[TBL] [Abstract][Full Text] [Related]
19. Effect of tart cherry juice on recovery and next day performance in well-trained Water Polo players.
McCormick R; Peeling P; Binnie M; Dawson B; Sim M
J Int Soc Sports Nutr; 2016; 13():41. PubMed ID: 27895542
[TBL] [Abstract][Full Text] [Related]
20. Broad Spectrum Polyphenol Supplementation from Tart Cherry Extract on Markers of Recovery from Intense Resistance Exercise.
Hooper DR; Orange T; Gruber MT; Darakjian AA; Conway KL; Hausenblas HA
J Int Soc Sports Nutr; 2021 Jun; 18(1):47. PubMed ID: 34126996
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
