173 related articles for article (PubMed ID: 30711888)
1. The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying.
Van Ba H; Seo HW; Seong PN; Kang SM; Cho SH; Kim YS; Park BY; Moon SS; Kang SJ; Choi YM; Kim JH
Int J Food Microbiol; 2019 Apr; 294():10-17. PubMed ID: 30711888
[TBL] [Abstract][Full Text] [Related]
2. The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcasses.
Van Ba H; Seo HW; Pil-Nam S; Kim YS; Park BY; Moon SS; Kang SJ; Choi YM; Kim JH
Meat Sci; 2018 Mar; 137():16-23. PubMed ID: 29149625
[TBL] [Abstract][Full Text] [Related]
3. Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.
Omer MK; Hauge SJ; Østensvik Ø; Moen B; Alvseike O; Røtterud OJ; Prieto M; Dommersnes S; Nesteng OH; Nesbakken T
Int J Food Microbiol; 2015 Feb; 194():7-14. PubMed ID: 25461602
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses.
Peruzy MF; Houf K; Joossens M; Yu Z; Proroga YTR; Murru N
Int J Food Microbiol; 2021 Jan; 336():108902. PubMed ID: 33091757
[TBL] [Abstract][Full Text] [Related]
5. Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses.
Han J; Luo X; Zhang Y; Zhu L; Mao Y; Dong P; Yang X; Liang R; Hopkins DL; Zhang Y
Meat Sci; 2020 Jun; 164():108104. PubMed ID: 32145604
[No Abstract] [Full Text] [Related]
6. The significance of clean and dirty animals for bacterial dynamics along the beef chain.
Hauge SJ; Nesbakken T; Moen B; Røtterud OJ; Dommersnes S; Nesteng O; Østensvik Ø; Alvseike O
Int J Food Microbiol; 2015 Dec; 214():70-76. PubMed ID: 26248068
[TBL] [Abstract][Full Text] [Related]
7. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.
Van Driessche E; Houf K
Int J Food Microbiol; 2007 Aug; 118(1):20-6. PubMed ID: 17588701
[TBL] [Abstract][Full Text] [Related]
8. In-Plant evaluation of a lactic acid treatment for reduction of bacteria on chilled beef carcasses.
Castillo A; Lucia LM; Mercado I; Acuff GR
J Food Prot; 2001 May; 64(5):738-40. PubMed ID: 11348012
[TBL] [Abstract][Full Text] [Related]
9. Culture-Independent Evaluation of Bacterial Contamination Patterns on Pig Carcasses at a Commercial Slaughter Facility.
Zwirzitz B; Wetzels SU; Rabanser I; Thalguter S; Dzieciol M; Wagner M; Mann E
J Food Prot; 2019 Oct; 82(10):1677-1682. PubMed ID: 31532249
[TBL] [Abstract][Full Text] [Related]
10. Enumeration of Escherichia coli in swab samples from pre- and post-chilled pork and lamb carcasses using 3M™ Petrifilm™ Select E. coli and Simplate® Coliforms/E. coli.
Hauge SJ; Østensvik Ø; Monshaugen M; Røtterud OJ; Nesbakken T; Alvseike O
Meat Sci; 2017 Aug; 130():26-29. PubMed ID: 28390262
[TBL] [Abstract][Full Text] [Related]
11. Effect of lactic acid spray on microbial and quality parameters of buffalo meat.
Manzoor A; Jaspal MH; Yaqub T; Haq AU; Nasir J; Avais M; Asghar B; Badar IH; Ahmad S; Yar MK
Meat Sci; 2020 Jan; 159():107923. PubMed ID: 31530428
[TBL] [Abstract][Full Text] [Related]
12. Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses.
Vanantwerpen G; De Zutter L; Berkvens D; Houf K
Int J Food Microbiol; 2016 Sep; 232():22-5. PubMed ID: 27236225
[TBL] [Abstract][Full Text] [Related]
13. Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter.
Demaître N; Van Damme I; De Zutter L; Geeraerd AH; Rasschaert G; De Reu K
Meat Sci; 2020 Nov; 169():108177. PubMed ID: 32544760
[TBL] [Abstract][Full Text] [Related]
14. Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays.
Sallam KI; Abd-Elghany SM; Hussein MA; Imre K; Morar A; Morshdy AE; Sayed-Ahmed MZ
Biomed Res Int; 2020; 2020():2324358. PubMed ID: 33204685
[TBL] [Abstract][Full Text] [Related]
15. Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass.
Jakobsen AM; Bahl MI; Buschhardt T; Hansen TB; Al-Soud WA; Brejnrod AD; Sørensen SJ; Nesbakken T; Aabo S
Int J Food Microbiol; 2019 Apr; 295():8-18. PubMed ID: 30776731
[TBL] [Abstract][Full Text] [Related]
16. [Distribution and genetic characterization of porcine Campylobacter coli isolates].
Alter T; Gaull F; Kasimir S; Gürtler M; Fehlhaber K
Berl Munch Tierarztl Wochenschr; 2005; 118(5-6):214-9. PubMed ID: 15918485
[TBL] [Abstract][Full Text] [Related]
17. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
Martínez-Chávez L; Cabrera-Diaz E; Pérez-Montaño JA; Garay-Martínez LE; Varela-Hernández JJ; Castillo A; Lucia L; Ávila-Novoa MG; Cardona-López MA; Gutiérrez-González P; Martínez-Gonzáles NE
Int J Food Microbiol; 2015 Oct; 210():149-55. PubMed ID: 26125489
[TBL] [Abstract][Full Text] [Related]
18. Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region.
Corbellini LG; Júnior AB; de Freitas Costa E; Duarte AS; Albuquerque ER; Kich JD; Cardoso M; Nauta M
Int J Food Microbiol; 2016 Jul; 228():58-66. PubMed ID: 27107299
[TBL] [Abstract][Full Text] [Related]
19. Bacterial profile of pork from production to retail based on high-throughput sequencing.
Kim Y; Ban GH; Hong YW; Jeong KC; Bae D; Kim SA
Food Res Int; 2024 Jan; 176():113745. PubMed ID: 38163697
[TBL] [Abstract][Full Text] [Related]
20. Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis.
Korsak N; Taminiau B; Hupperts C; Delhalle L; Nezer C; Delcenserie V; Daube G
Int J Food Microbiol; 2017 Apr; 247():79-86. PubMed ID: 27756497
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
