251 related articles for article (PubMed ID: 30714281)
1. Evaluation of the four breeds in synthetic line of Jiaxing Black Pigs and Berkshire for meat quality traits, carcass characteristics, and flavor substances.
Zhang W; Song QQ; Wu F; Zhang JZ; Xu MS; Li HH; Han ZJ; Gao HX; Xu NY
Anim Sci J; 2019 Apr; 90(4):574-582. PubMed ID: 30714281
[TBL] [Abstract][Full Text] [Related]
2. Transcriptome analysis in comparing carcass and meat quality traits of Jiaxing Black Pig and Duroc × Duroc × Berkshire × Jiaxing Black Pig crosses.
Chen Q; Zhang W; Cai J; Ni Y; Xiao L; Zhang J
Gene; 2022 Jan; 808():145978. PubMed ID: 34592352
[TBL] [Abstract][Full Text] [Related]
3. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations.
Lo LL; McLaren DG; McKeith FK; Fernando RL; Novakofski J
J Anim Sci; 1992 Aug; 70(8):2387-96. PubMed ID: 1506302
[TBL] [Abstract][Full Text] [Related]
4. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects.
Lo LL; McLaren DG; McKeith FK; Fernando RL; Novakofski J
J Anim Sci; 1992 Aug; 70(8):2373-86. PubMed ID: 1506301
[TBL] [Abstract][Full Text] [Related]
5. Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics.
Berg EP; McFadin EL; Maddock RR; Goodwin N; Baas TJ; Keisler DH
J Anim Sci; 2003 Jan; 81(1):167-71. PubMed ID: 12597387
[TBL] [Abstract][Full Text] [Related]
6. The effect of feeding ractopamine (Paylean) on muscle quality and sensory characteristics in three diverse genetic lines of swine.
Stoller GM; Zerby HN; Moeller SJ; Baas TJ; Johnson C; Watkins LE
J Anim Sci; 2003 Jun; 81(6):1508-16. PubMed ID: 12817499
[TBL] [Abstract][Full Text] [Related]
7. Carcass and meat quality traits of four commercial pig crossbreeds in China.
Jiang YZ; Zhu L; Tang GQ; Li MZ; Jiang AA; Cen WM; Xing SH; Chen JN; Wen AX; He T; Wang Q; Zhu GX; Xie M; Li XW
Genet Mol Res; 2012 Dec; 11(4):4447-55. PubMed ID: 23079983
[TBL] [Abstract][Full Text] [Related]
8. An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception.
Straadt IK; Aaslyng MD; Bertram HC
Meat Sci; 2014 Feb; 96(2 Pt A):719-28. PubMed ID: 24200563
[TBL] [Abstract][Full Text] [Related]
9. Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.
Miar Y; Plastow GS; Moore SS; Manafiazar G; Charagu P; Kemp RA; Van Haandel B; Huisman AE; Zhang CY; McKay RM; Bruce HL; Wang Z
J Anim Sci; 2014 Jul; 92(7):2869-84. PubMed ID: 24778330
[TBL] [Abstract][Full Text] [Related]
10. Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content.
Suzuki K; Irie M; Kadowaki H; Shibata T; Kumagai M; Nishida A
J Anim Sci; 2005 Sep; 83(9):2058-65. PubMed ID: 16100060
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
Edwards DB; Bates RO; Osburn WN
J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770
[TBL] [Abstract][Full Text] [Related]
12. Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors.
Franco D; Lorenzo JM
J Sci Food Agric; 2013 Mar; 93(4):727-34. PubMed ID: 23280728
[TBL] [Abstract][Full Text] [Related]
13. Transcriptomic Profiling of Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Huai Pig and Duroc Pig.
Li X; Lu L; Tong X; Li R; Jin E; Ren M; Gao Y; Gu Y; Li S
Genes (Basel); 2023 Jul; 14(8):. PubMed ID: 37628600
[TBL] [Abstract][Full Text] [Related]
14. Influence of Chinese breeds on pork quality of commercial pig lines.
Cesar AS; Silveira AC; Freitas PF; Guimarães EC; Batista DF; Torido LC; Meirelles FV; Antunes RC
Genet Mol Res; 2010 Apr; 9(2):727-33. PubMed ID: 20449804
[TBL] [Abstract][Full Text] [Related]
15. Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar.
Touma S; Oyadomari M
Anim Sci J; 2020; 91(1):e13362. PubMed ID: 32219950
[TBL] [Abstract][Full Text] [Related]
16. Growth, blood, carcass and meat quality traits from local pig breeds and their crosses.
Martins JM; Fialho R; Albuquerque A; Neves J; Freitas A; Nunes JT; Charneca R
Animal; 2020 Mar; 14(3):636-647. PubMed ID: 31578161
[TBL] [Abstract][Full Text] [Related]
17. Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. II. Genetic parameters and trends.
Schwab CR; Baas TJ; Stalder KJ
J Anim Sci; 2010 Jan; 88(1):69-79. PubMed ID: 19783704
[TBL] [Abstract][Full Text] [Related]
18. Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs.
Hasty JL; van Heugten E; See MT; Larick DK
J Anim Sci; 2002 Dec; 80(12):3230-7. PubMed ID: 12542164
[TBL] [Abstract][Full Text] [Related]
19. Production performance, carcass composition, and adipose tissue traits of heavy pigs: influence of breed and production system.
Lebret B; Dourmad JY; Mourot J; Pollet PY; Gondret F
J Anim Sci; 2014 Aug; 92(8):3543-56. PubMed ID: 25074454
[TBL] [Abstract][Full Text] [Related]
20. Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. I. Direct and correlated phenotypic responses to selection.
Schwab CR; Baas TJ; Stalder KJ; Nettleton D
J Anim Sci; 2009 Sep; 87(9):2774-80. PubMed ID: 19502499
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]