250 related articles for article (PubMed ID: 30714281)
21. Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes.
Franco D; Vazquez JA; Lorenzo JM
Meat Sci; 2014 Jan; 96(1):195-202. PubMed ID: 23896154
[TBL] [Abstract][Full Text] [Related]
22. Correlative responses for carcass and meat quality traits to selection for ovulation rate or prenatal survival in French Large White pigs.
Rosendo A; Druet T; Péry C; Bidanel JP
J Anim Sci; 2010 Mar; 88(3):903-11. PubMed ID: 19966169
[TBL] [Abstract][Full Text] [Related]
23. Transcriptomic analysis of the longissimus thoracis muscle in pigs has identified molecular regulatory patterns associated with meat quality.
Chen Q; Chen Z; Sun Q; Zhang W; Wu F; Liu G; Wang T; Wang Z; Wang Q; Zhang J
Genomics; 2024 Jan; 116(1):110779. PubMed ID: 38168627
[TBL] [Abstract][Full Text] [Related]
24. Expression profiling analysis for genes related to meat quality and carcass traits during postnatal development of backfat in two pig breeds.
Li M; Zhu L; Li X; Shuai S; Teng X; Xiao H; Li Q; Chen L; Guo Y; Wang J
Sci China C Life Sci; 2008 Aug; 51(8):718-33. PubMed ID: 18677600
[TBL] [Abstract][Full Text] [Related]
25. Carcass characteristics and fat depots in Iberian and F Large White × Landrace pigs intensively finished or raised outdoors in oak-tree forests.
Bressan MC; Almeida J; Santos Silva J; Bettencourt C; Francisco A; Gama LT
J Anim Sci; 2016 Jun; 94(6):2592-602. PubMed ID: 27285935
[TBL] [Abstract][Full Text] [Related]
26. Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc.
Suzuki K; Shibata T; Kadowaki H; Abe H; Toyoshima T
Meat Sci; 2003 May; 64(1):35-42. PubMed ID: 22062660
[TBL] [Abstract][Full Text] [Related]
27. Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs.
Maeda K; Kohira K; Kubota H; Yamanaka K; Saito K; Irie M
Anim Sci J; 2017 Aug; 88(8):1066-1074. PubMed ID: 27891709
[TBL] [Abstract][Full Text] [Related]
28. Multivariate genome-wide association studies on tenderness of Berkshire and Duroc pig breeds.
Jang D; Yoon J; Taye M; Lee W; Kwon T; Shim S; Kim H
Genes Genomics; 2018 Jul; 40(7):701-705. PubMed ID: 29934809
[TBL] [Abstract][Full Text] [Related]
29. Cortisol-binding globulin and meat quality in five European lines of pigs.
Geverink NA; Foury A; Plastow GS; Gil M; Gispert M; Hortós M; Font i Furnols M; Gort G; Moisan MP; Mormède P
J Anim Sci; 2006 Jan; 84(1):204-11. PubMed ID: 16361508
[TBL] [Abstract][Full Text] [Related]
30. Genetic parameters for carcass composition and pork quality estimated in a commercial production chain.
van Wijk HJ; Arts DJ; Matthews JO; Webster M; Ducro BJ; Knol EF
J Anim Sci; 2005 Feb; 83(2):324-33. PubMed ID: 15644503
[TBL] [Abstract][Full Text] [Related]
31. Effects of Duroc, Meishan, Fengjing, and Minzhu boars on carcass traits of first-cross barrows.
Young LD
J Anim Sci; 1992 Jul; 70(7):2030-7. PubMed ID: 1644675
[TBL] [Abstract][Full Text] [Related]
32. Effects of cooked temperature on pork tenderness and relationships among muscle physiology and pork quality traits in loins from Landrace and Berkshire swine.
Crawford SM; Moeller SJ; Zerby HN; Irvin KM; Kuber PS; Velleman SG; Leeds TD
Meat Sci; 2010 Apr; 84(4):607-12. PubMed ID: 20374831
[TBL] [Abstract][Full Text] [Related]
33. Genetic and phenotypic relationships between individual subcutaneous backfat layers and percentage of longissimus intramuscular fat in Duroc swine.
Newcom DW; Baas TJ; Schwab CR; Stalder KJ
J Anim Sci; 2005 Feb; 83(2):316-23. PubMed ID: 15644502
[TBL] [Abstract][Full Text] [Related]
34. [Genetic parameter estimation for inosine-5-monophosphate and intramuscular fat contents and other meat quality traits in chicken muscle].
Chen JL; Wen J; Zhao GP; Zheng MQ; Yang N
Yi Chuan; 2005 Nov; 27(6):898-902. PubMed ID: 16378936
[TBL] [Abstract][Full Text] [Related]
35. Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits.
Zheng M; Huang Y; Ji J; Xiao S; Ma J; Huang L
Meat Sci; 2018 Sep; 143():81-86. PubMed ID: 29715664
[TBL] [Abstract][Full Text] [Related]
36. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
Heyer A; Lebret B
J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780
[TBL] [Abstract][Full Text] [Related]
37. The rearing system modulates biochemical and histological differences in loin and ham muscles between Basque and Large White pigs.
Lefaucheur L; Lebret B
Animal; 2020 Sep; 14(9):1976-1986. PubMed ID: 32248866
[TBL] [Abstract][Full Text] [Related]
38. Back-fat thickness as a primary index reflecting the yield and overall acceptance of pork meat.
Hoa VB; Seo HW; Seong PN; Cho SH; Kang SM; Kim YS; Moon SS; Choi YM; Kim JH; Seol KH
Anim Sci J; 2021; 92(1):e13515. PubMed ID: 33522042
[TBL] [Abstract][Full Text] [Related]
39. The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights.
Raj S; Skiba G; Weremko D; Fandrejewski H; Migdał W; Borowiec F; Poławska E
Meat Sci; 2010 Oct; 86(2):324-30. PubMed ID: 20665991
[TBL] [Abstract][Full Text] [Related]
40. Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield.
Anderson F; Pannier L; Pethick DW; Gardner GE
Animal; 2015 Jun; 9(6):1081-90. PubMed ID: 25510326
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
