959 related articles for article (PubMed ID: 30716560)
1. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
Bacchetti T; Turco I; Urbano A; Morresi C; Ferretti G
Nutrition; 2019 May; 61():164-172. PubMed ID: 30716560
[TBL] [Abstract][Full Text] [Related]
2. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B
Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
[TBL] [Abstract][Full Text] [Related]
3. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
4. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
5. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
Brevik A; Andersen LF; Karlsen A; Trygg KU; Blomhoff R; Drevon CA
Eur J Clin Nutr; 2004 Aug; 58(8):1166-73. PubMed ID: 15054430
[TBL] [Abstract][Full Text] [Related]
6. Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men.
Cocate PG; Natali AJ; Alfenas RC; de Oliveira A; dos Santos EC; Hermsdorff HH
Br J Nutr; 2015 Jul; 114(2):257-64. PubMed ID: 26079483
[TBL] [Abstract][Full Text] [Related]
7. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
Duthie SJ; Duthie GG; Russell WR; Kyle JAM; Macdiarmid JI; Rungapamestry V; Stephen S; Megias-Baeza C; Kaniewska JJ; Shaw L; Milne L; Bremner D; Ross K; Morrice P; Pirie LP; Horgan G; Bestwick CS
Eur J Nutr; 2018 Aug; 57(5):1855-1872. PubMed ID: 28560503
[TBL] [Abstract][Full Text] [Related]
8. Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.
Burrows TL; Hutchesson MJ; Rollo ME; Boggess MM; Guest M; Collins CE
Nutrients; 2015 May; 7(5):3240-51. PubMed ID: 25954899
[TBL] [Abstract][Full Text] [Related]
9. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
10. Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers.
Hininger I; Chopra M; Thurnham DI; Laporte F; Richard MJ; Favier A; Roussel AM
Eur J Clin Nutr; 1997 Sep; 51(9):601-6. PubMed ID: 9306086
[TBL] [Abstract][Full Text] [Related]
11. A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome.
Barona J; Jones JJ; Kopec RE; Comperatore M; Andersen C; Schwartz SJ; Lerman RH; Fernandez ML
J Nutr Biochem; 2012 Jun; 23(6):609-15. PubMed ID: 21775117
[TBL] [Abstract][Full Text] [Related]
12. Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.
Rink SM; Mendola P; Mumford SL; Poudrier JK; Browne RW; Wactawski-Wende J; Perkins NJ; Schisterman EF
J Acad Nutr Diet; 2013 Jun; 113(6):776-85. PubMed ID: 23522825
[TBL] [Abstract][Full Text] [Related]
13. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
[TBL] [Abstract][Full Text] [Related]
14. Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
Gómez-Aracena J; Bogers R; Van't Veer P; Gómez-Gracia E; García-Rodríguez A; Wedel H; Fernández-Crehuet Navajas J
Int J Vitam Nutr Res; 2003 Feb; 73(1):24-31. PubMed ID: 12690908
[TBL] [Abstract][Full Text] [Related]
15. Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
Trichopoulou A; Benetou V; Lagiou P; Gnardellis Ch; Stacewicz-Sapunzakis M; Papas A
Int J Vitam Nutr Res; 2003 May; 73(3):221-5. PubMed ID: 12848000
[TBL] [Abstract][Full Text] [Related]
16. Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene.
van het Hof KH; Brouwer IA; West CE; Haddeman E; Steegers-Theunissen RP; van Dusseldorp M; Weststrate JA; Eskes TK; Hautvast JG
Am J Clin Nutr; 1999 Aug; 70(2):261-8. PubMed ID: 10426704
[TBL] [Abstract][Full Text] [Related]
17. Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers.
Chopra M; O'Neill ME; Keogh N; Wortley G; Southon S; Thurnham DI
Clin Chem; 2000 Nov; 46(11):1818-29. PubMed ID: 11067818
[TBL] [Abstract][Full Text] [Related]
18. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.
Roberts WG; Gordon MH; Walker AF
Eur J Clin Nutr; 2003 Oct; 57(10):1303-10. PubMed ID: 14506493
[TBL] [Abstract][Full Text] [Related]
19. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.
Souverein OW; de Vries JH; Freese R; Watzl B; Bub A; Miller ER; Castenmiller JJ; Pasman WJ; van Het Hof K; Chopra M; Karlsen A; Dragsted LO; Winkels R; Itsiopoulos C; Brazionis L; O'Dea K; van Loo-Bouwman CA; Naber TH; van der Voet H; Boshuizen HC
Br J Nutr; 2015 May; 113(9):1396-409. PubMed ID: 25850683
[TBL] [Abstract][Full Text] [Related]
20. Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption.
Prasad M; Takkinen HM; Uusitalo L; Tapanainen H; Ovaskainen ML; Alfthan G; Erlund I; Ahonen S; Åkerlund M; Toppari J; Ilonen J; Knip M; Veijola R; Virtanen SM
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30336644
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
