These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 30716896)

  • 1. Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures.
    Alongi M; Sillani S; Lagazio C; Manzocco L
    Food Res Int; 2019 Feb; 116():1121-1125. PubMed ID: 30716896
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste.
    Manzocco L; Alongi M; Lagazio C; Sillani S; Nicoli MC
    Food Res Int; 2017 Dec; 102():129-135. PubMed ID: 29195931
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.
    Luo Y; He Q; McEvoy JL
    J Food Sci; 2010 Sep; 75(7):M390-7. PubMed ID: 21535546
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Shelf-life extension of fresh-cut iceberg lettuce (Lactuca sativa L) by different antimicrobial films.
    Kang SC; Kim MJ; Choi UK
    J Microbiol Biotechnol; 2007 Aug; 17(8):1284-90. PubMed ID: 18051596
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce.
    Sharma M; Lakshman S; Ferguson S; Ingram DT; Luo Y; Patel J
    J Food Prot; 2011 May; 74(5):718-26. PubMed ID: 21549041
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce.
    Oliveira M; Usall J; Solsona C; Alegre I; Viñas I; Abadias M
    Food Microbiol; 2010 May; 27(3):375-80. PubMed ID: 20227602
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fresh-cut lettuce in modified atmosphere packages stored at improper temperatures supports enterohemorrhagic E. coli isolates to survive gastric acid challenge.
    Chua D; Goh K; Saftner RA; Bhagwat AA
    J Food Sci; 2008 Apr; 73(3):M148-53. PubMed ID: 18387118
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dynamics of Listeria monocytogenes and the microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures.
    Gu G; Kroft B; Lichtenwald M; Luo Y; Millner P; Patel J; Nou X
    Int J Food Microbiol; 2022 Mar; 364():109531. PubMed ID: 35033975
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sensorial and chemical quality of gamma-irradiated fresh-cut iceberg lettuce in modified atmosphere packages.
    Fan X; Sokorai KJ
    J Food Prot; 2002 Nov; 65(11):1760-5. PubMed ID: 12430699
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of gamma irradiation on microbial growth and sensory quality of fresh-cut lettuce.
    Zhang L; Lu Z; Wang H
    Int J Food Microbiol; 2006 Feb; 106(3):348-51. PubMed ID: 16271411
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cross-contamination of lettuce with Escherichia coli O157:H7.
    Wachtel MR; Charkowski AO
    J Food Prot; 2002 Mar; 65(3):465-70. PubMed ID: 11899044
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbial antagonists of Escherichia coli O157:H7 on fresh-cut lettuce and spinach.
    Johnston MA; Harrison MA; Morrow RA
    J Food Prot; 2009 Jul; 72(7):1569-75. PubMed ID: 19681287
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The combined impact of calcium lactate with cysteine pretreatment and perforation-mediated modified atmosphere packaging on quality preservation of fresh-cut 'Romaine' lettuce.
    Salemi B; Sedaghat N; Varidi MJ; Mousavi SM; Tabatabaei Yazdi F
    J Food Sci; 2021 Mar; 86(3):715-723. PubMed ID: 33547662
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain.
    Tsironi T; Dermesonlouoglou E; Giannoglou M; Gogou E; Katsaros G; Taoukis P
    Int J Food Microbiol; 2017 Jan; 240():131-140. PubMed ID: 27745710
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature.
    Kim H; Beuchat LR
    J Food Prot; 2005 Dec; 68(12):2541-52. PubMed ID: 16355824
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of chlorine and peroxyacetic acid wash treatments on growth kinetics of Salmonella in fresh-cut lettuce.
    Cuggino SG; Posada-Izquierdo G; Bascón Villegas I; Theumer MG; Pérez-Rodríguez F
    Food Res Int; 2023 May; 167():112451. PubMed ID: 37087200
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life.
    Allende A; Aguayo E; Artés F
    Int J Food Microbiol; 2004 Mar; 91(2):109-17. PubMed ID: 14996454
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.
    Van der Linden I; Avalos Llano KR; Eriksson M; De Vos WH; Van Damme EJ; Uyttendaele M; Devlieghere F
    Int J Food Microbiol; 2016 Dec; 238():40-49. PubMed ID: 27591385
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of nitrogen gas packaging on the quality and microbial growth of fresh-cut vegetables under low temperatures.
    Koseki S; Itoh K
    J Food Prot; 2002 Feb; 65(2):326-32. PubMed ID: 11848563
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
    Doering HJ; Harrison MA; Morrow RA; Hurst WC; Kerr WL
    J Food Prot; 2009 Jul; 72(7):1560-8. PubMed ID: 19681286
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.