These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 30716915)

  • 1. Measuring the effects of in vitro mastication on bolus granulometry of shredded meat: A proposal for a new methodological procedure.
    Duconseille A; François O; Bruno P; Céline L; Marie-Agnès P; Martine H
    Food Res Int; 2019 Feb; 116():1266-1273. PubMed ID: 30716915
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review.
    Bonnet G; Batisse C; Peyron MA; Nicolas E; Hennequin M
    J Texture Stud; 2019 Jun; 50(3):194-216. PubMed ID: 30365162
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Increasing the number of inter-arch contacts improves mastication in adults with Down syndrome: a prospective controlled trial.
    Hennequin M; Mazille MN; Cousson PY; Nicolas E
    Physiol Behav; 2015 Jun; 145():14-21. PubMed ID: 25824190
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oral declines and mastication deficiencies cause alteration of food bolus properties.
    Peyron MA; Santé-Lhoutellier V; François O; Hennequin M
    Food Funct; 2018 Feb; 9(2):1112-1122. PubMed ID: 29359227
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Corrigendum to 'Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure' [Food research international, 116 (2019), 1266-1273].
    Duconseille A; François O; Pereira B; Lambert C; Peyron MA; Hennequin M
    Food Res Int; 2019 Sep; 123():809. PubMed ID: 31285031
    [No Abstract]   [Full Text] [Related]  

  • 6. Relationship between masticatory variables and bolus characteristics of meat with different textures.
    Pematilleke N; Kaur M; Adhikari B; Torley PJ
    J Texture Stud; 2021 Dec; 52(5-6):552-560. PubMed ID: 34486121
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The challenge of mastication: preparing a bolus suitable for deglutition.
    Mishellany A; Woda A; Labas R; Peyron MA
    Dysphagia; 2006 Apr; 21(2):87-94. PubMed ID: 16703445
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Role of physical bolus properties as sensory inputs in the trigger of swallowing.
    Peyron MA; Gierczynski I; Hartmann C; Loret C; Dardevet D; Martin N; Woda A
    PLoS One; 2011; 6(6):e21167. PubMed ID: 21738616
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chewing behaviour and bolus formation during mastication of meat with different textures.
    Mioche L; Bourdiol P; Monier S
    Arch Oral Biol; 2003 Mar; 48(3):193-200. PubMed ID: 12648556
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in food bolus texture during mastication.
    Wada S; Goto T; Fujimoto K; Watanabe M; Nagao K; Nakamichi A; Ichikawa T
    J Texture Stud; 2017 Apr; 48(2):171-177. PubMed ID: 28370114
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Age-related changes in mastication.
    Peyron MA; Woda A; Bourdiol P; Hennequin M
    J Oral Rehabil; 2017 Apr; 44(4):299-312. PubMed ID: 28029687
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Defining the end-point of mastication: A conceptual model.
    Gray-Stuart EM; Jones JR; Bronlund JE
    J Texture Stud; 2017 Oct; 48(5):345-356. PubMed ID: 28967214
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Masticatory behavior for different solid foods in preschool children according to their oral state.
    Linas N; Peyron MA; Hennequin M; Eschevins C; Nicolas E; Delfosse C; Collado V
    J Texture Stud; 2019 Jun; 50(3):224-236. PubMed ID: 30636045
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of aging on mastication and swallowing parameters according to the hardness change of solid food.
    Park HS; Kim DK; Lee SY; Park KH
    J Texture Stud; 2017 Oct; 48(5):362-369. PubMed ID: 28967219
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Textural Changes by Mastication and Proper Food Texture for Patients with Oropharyngeal Dysphagia.
    Matsuo K; Fujishima I
    Nutrients; 2020 May; 12(6):. PubMed ID: 32486264
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Particle size distribution of food boluses after mastication of six natural foods.
    Peyron MA; Mishellany A; Woda A
    J Dent Res; 2004 Jul; 83(7):578-82. PubMed ID: 15218050
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An optimization model for mastication and swallowing in mammals.
    Prinz JF; Lucas PW
    Proc Biol Sci; 1997 Dec; 264(1389):1715-21. PubMed ID: 9447729
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influences of food hardness on the particle size distribution of food boluses.
    Chen J; Khandelwal N; Liu Z; Funami T
    Arch Oral Biol; 2013 Mar; 58(3):293-8. PubMed ID: 23149152
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Natural food mastication capability in preschool children according to their oral condition: A preliminary study.
    Linas N; Peyron MA; Eschevins C; Hennequin M; Nicolas E; Collado V
    J Texture Stud; 2020 Oct; 51(5):755-765. PubMed ID: 32442320
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of stage II transport and food bolus sampling methods on the properties of food particles.
    Tanaka Y; Sugimoto H; Kodama N; Minagi S
    J Oral Rehabil; 2020 Feb; 47(2):196-203. PubMed ID: 31442312
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.