These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

474 related articles for article (PubMed ID: 30716932)

  • 1. Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus.
    Hussain MS; Tango CN; Oh DH
    Food Res Int; 2019 Feb; 116():157-167. PubMed ID: 30716932
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of Inactivation Effect of Slightly Acidic Electrolyzed Water and Sodium Hypochlorite on
    Yang G; Shi Y; Zhao Z; Zhong M; Jin T; Shi C; Zhang C; Xia X
    Foodborne Pathog Dis; 2021 Mar; 18(3):192-201. PubMed ID: 33121277
    [No Abstract]   [Full Text] [Related]  

  • 3. Effects of Electrolyzed Oxidizing Water on Inactivation of Bacillus subtilis and Bacillus cereus Spores in Suspension and on Carriers.
    Zhang C; Li B; Jadeja R; Hung YC
    J Food Sci; 2016 Jan; 81(1):M144-9. PubMed ID: 26642381
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Electrolyzed Water on the Disinfection of Bacillus cereus Biofilms: The Mechanism of Enhanced Resistance of Sessile Cells in the Biofilm Matrix.
    Hussain MS; Kwon M; Tango CN; Oh DH
    J Food Prot; 2018 May; 81(5):860-869. PubMed ID: 29667430
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel.
    Nam H; Seo HS; Bang J; Kim H; Beuchat LR; Ryu JH
    Int J Food Microbiol; 2014 Oct; 188():122-7. PubMed ID: 25090607
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer.
    Ryu JH; Beuchat LR
    J Food Prot; 2005 Dec; 68(12):2614-22. PubMed ID: 16355833
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation mechanism of slightly acidic electrolyzed water on Bacillus cereus spores.
    Zhang C; Yang G; Shen P; Shi Y; Yang Y; Liu Y; Xia X; Wang S
    Food Microbiol; 2022 May; 103():103951. PubMed ID: 35082068
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of slightly acidic electrolyzed water for decontamination of stainless steel surfaces in animal transport vehicles.
    Ni L; Zheng W; Zhang Q; Cao W; Li B
    Prev Vet Med; 2016 Oct; 133():42-51. PubMed ID: 27720026
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, on stainless steel, and in biofilm.
    Kreske AC; Ryu JH; Pettigrew CA; Beuchat LR
    J Food Prot; 2006 Nov; 69(11):2621-34. PubMed ID: 17133805
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Slightly acidic electrolyzed water disrupts biofilms and effectively disinfects Pseudomonas aeruginosa.
    Okanda T; Takahashi R; Ehara T; Ohkusu K; Furuya N; Matsumoto T
    J Infect Chemother; 2019 Jun; 25(6):452-457. PubMed ID: 30782428
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness.
    Kim HJ; Tango CN; Chelliah R; Oh DH
    Sci Rep; 2019 Mar; 9(1):4348. PubMed ID: 30867518
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication.
    Lv R; Muhammad AI; Zou M; Yu Y; Fan L; Zhou J; Ding T; Ye X; Guo M; Liu D
    Appl Microbiol Biotechnol; 2020 May; 104(10):4505-4513. PubMed ID: 32215708
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW).
    Bai Y; Idris Muhammad A; Hu Y; Koseki S; Liao X; Chen S; Ye X; Liu D; Ding T
    Food Res Int; 2020 May; 131():109041. PubMed ID: 32247505
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis.
    Beuchat LR; Pettigrew CA; Tremblay ME; Roselle BJ; Scouten AJ
    J Food Prot; 2004 Aug; 67(8):1702-8. PubMed ID: 15330537
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples.
    Kreske AC; Ryu JH; Beuchat LR
    J Food Prot; 2006 Aug; 69(8):1892-903. PubMed ID: 16924915
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water.
    Issa-Zacharia A; Kamitani Y; Tiisekwa A; Morita K; Iwasaki K
    J Biosci Bioeng; 2010 Sep; 110(3):308-13. PubMed ID: 20547336
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cleaning and Disinfection of Bacillus cereus Biofilm.
    Deal A; Klein D; Lopolito P; Schwarz JS
    PDA J Pharm Sci Technol; 2016; 70(3):208-17. PubMed ID: 27091884
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synergistic effect of electrolyzed water and citric Acid against bacillus cereus cells and spores on cereal grains.
    Park YB; Guo JY; Rahman SM; Ahn J; Oh DH
    J Food Sci; 2009; 74(4):M185-9. PubMed ID: 19490337
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy Evaluation of Control Measures on the Reduction of Staphylococcus aureus in Salad and Bacillus cereus in Fried Rice Served at Restaurants.
    Kim HS; Choi SJ; Yoon KS
    Foodborne Pathog Dis; 2018 Apr; 15(4):198-209. PubMed ID: 29265878
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation kinetics of spores of Bacillus cereus strains treated by a peracetic acid-based disinfectant at different concentrations and temperatures.
    Sudhaus N; Pina-Pérez MC; Martínez A; Klein G
    Foodborne Pathog Dis; 2012 May; 9(5):442-52. PubMed ID: 22506696
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.