These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

316 related articles for article (PubMed ID: 30716970)

  • 1. Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration.
    Gudjónsdóttir M; Romotowska PE; Karlsdóttir MG; Arason S
    Food Res Int; 2019 Feb; 116():471-482. PubMed ID: 30716970
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage.
    Sveinsdóttir HI; Karlsdóttir MG; Arason S; Stefánsson G; Sone I; Skåra T; Rustad T; Larsson K; Undeland I; Gudjónsdóttir M
    Food Chem; 2020 Aug; 321():126744. PubMed ID: 32278986
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sensory properties of frozen herring (Clupea harengus) from different catch seasons and locations.
    Hyldig G; Jørgensen BM; Undeland I; Olsen RE; Jónsson A; Nielsen HH
    J Food Sci; 2012 Sep; 77(9):S288-93. PubMed ID: 22900757
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage.
    Anders N; Breen M; Skåra T; Roth B; Sone I
    Food Chem; 2023 Mar; 405(Pt B):134819. PubMed ID: 36403466
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
    Alfaro B; Hernández I; Baliño-Zuazo L; Barranco A
    J Sci Food Agric; 2013 Jul; 93(9):2179-87. PubMed ID: 23401147
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions.
    Sánchez-Alonso I; Moreno P; Careche M
    Food Chem; 2014 Jun; 153():250-7. PubMed ID: 24491727
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage.
    Lakshmisha IP; Ravishankar CN; Ninan G; Mohan CO; Gopal TK
    J Food Sci; 2008 Sep; 73(7):S345-53. PubMed ID: 18803727
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of pre-frying on distribution of protons and physicochemical qualities of mackerel.
    Zhang W; Cheng S; Wang S; Yi K; Sun S; Lin J; Tan M; Li D
    J Sci Food Agric; 2021 Aug; 101(11):4838-4846. PubMed ID: 33521980
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at -18 °C by chitosan coating incorporated with citric acid or licorice extract.
    Qiu X; Chen S; Liu G; Lin H
    J Sci Food Agric; 2016 Aug; 96(10):3374-9. PubMed ID: 26526607
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Possible role for cryostabilizers in preventing protein and lipid alterations in frozen-stored minced muscle of Atlantic mackerel.
    Rodríguez-Herrera JJ; Bernárdez M; Sampedro G; Cabo ML; Pastoriza L
    J Agric Food Chem; 2006 May; 54(9):3324-33. PubMed ID: 16637692
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Textural and quality changes of hairtail fillets (
    Xie J; Wang Z; Wang S; Qian YF
    Food Sci Technol Int; 2020 Jun; 26(4):291-299. PubMed ID: 31779494
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (
    Karoui R; Hassoun A
    J AOAC Int; 2017 Mar; 100(2):335-344. PubMed ID: 28074741
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quality improvements to mackerel (Scomber japonicus) muscle tissue frozen using a rapid freezer with the weak oscillating magnetic fields.
    Okuda K; Kawauchi A; Yomogida K
    Cryobiology; 2020 Aug; 95():130-137. PubMed ID: 32479751
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of hot-smoking on the stability of fresh and frozen-thawed deep-skinned Atlantic mackerel fillets during cold storage.
    Fernandes CM; Sveinsdóttir HI; Tómasson T; Arason S; Gudjónsdóttir M
    Food Sci Nutr; 2024 Jul; 12(7):4849-4864. PubMed ID: 39055232
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sensory evaluation of fresh/frozen mackerel products: A review.
    Huang YZ; Liu Y; Jin Z; Cheng Q; Qian M; Zhu BW; Dong XP
    Compr Rev Food Sci Food Saf; 2021 Jul; 20(4):3504-3530. PubMed ID: 34146450
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Different Freezing Rate and Frozen Storage Temperature on the Quality of Large-Mouth Bass (
    Bao Y; Zhang Y; Xu W
    Molecules; 2023 Jul; 28(14):. PubMed ID: 37513304
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The quality of frozen-thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing.
    Lerfall J; Vangen E; Rotabakk BT
    J Sci Food Agric; 2024 Oct; 104(13):8130-8142. PubMed ID: 38843490
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles.
    Karlsdottir MG; Sveinsdottir K; Kristinsson HG; Villot D; Craft BD; Arason S
    Food Chem; 2014 Aug; 156():234-42. PubMed ID: 24629963
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage.
    Shui SS; Qi H; Shaimaa H; Aubourg SP; Zhang B
    J Food Sci; 2021 Jan; 86(1):140-148. PubMed ID: 33249562
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of brown seaweed polyphenols, α-tocopherol, and ascorbic acid on protein oxidation and textural properties of fish mince (Pagrosomus major) during frozen storage.
    Wang T; Li Z; Yuan F; Lin H; Pavase TR
    J Sci Food Agric; 2017 Mar; 97(4):1102-1107. PubMed ID: 27282659
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.