These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

237 related articles for article (PubMed ID: 30716995)

  • 1. Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion.
    Gutiérrez-Grijalva EP; Antunes-Ricardo M; Acosta-Estrada BA; Gutiérrez-Uribe JA; Basilio Heredia J
    Food Res Int; 2019 Feb; 116():676-686. PubMed ID: 30716995
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells.
    Leyva-López N; Nair V; Bang WY; Cisneros-Zevallos L; Heredia JB
    J Ethnopharmacol; 2016 Jul; 187():302-12. PubMed ID: 27131433
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri).
    Gutiérrez-Grijalva EP; Angulo-Escalante MA; León-Félix J; Heredia JB
    J Food Sci; 2017 Dec; 82(12):2832-2839. PubMed ID: 29111589
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species:
    Criollo-Mendoza MS; Ramos-Payán R; Contreras-Angulo LA; Gutiérrez-Grijalva EP; León-Félix J; Villicaña C; Angulo-Escalante MA; Heredia JB
    Molecules; 2022 Aug; 27(16):. PubMed ID: 36014479
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant potential, cytokines regulation, and inflammation-related genes expression of phenolic extracts from Mexican oregano.
    Leyva-López N; Gutiérrez-Grijalva EP; Heredia JB; Ramos-Payan R; Contreras-Angulo LA; Gonzalez-Galaviz JR; Rodriguez-Anaya LZ
    J Food Biochem; 2022 Dec; 46(12):e14440. PubMed ID: 36169085
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antidiabetic effects of Syzygium cumini leaves: A non-hemolytic plant with potential against process of oxidation, glycation, inflammation and digestive enzymes catalysis.
    Franco RR; Ribeiro Zabisky LF; Pires de Lima Júnior J; Mota Alves VH; Justino AB; Saraiva AL; Goulart LR; Espindola FS
    J Ethnopharmacol; 2020 Oct; 261():113132. PubMed ID: 32673709
    [TBL] [Abstract][Full Text] [Related]  

  • 7. UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties.
    Shanmugam S; Gomes IA; Denadai M; Dos Santos Lima B; de Souza Araújo AA; Narain N; Neta MTSL; Serafini MR; Quintans-Júnior LJ; Thangaraj P
    Food Res Int; 2018 Jun; 108():611-620. PubMed ID: 29735097
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibitory effect of Mexican oregano (Lippia graveolens Kunth) extracts on digestive enzymes in vitro, and beneficial impact on carbohydrates and lipids absorption in vivo.
    Gamboa-Gómez CI; Denise-Herrera M; Simental-Mendía LE; Zamilpa-Alvarez A; González-Cortazar M; Martínez-Aguilar G; Alvarado-Aguilar P; Morales-Castro EP; Ávila-Soto JA; Amador-Herrera JA; Guerrero-Romero F
    J Ethnopharmacol; 2022 Oct; 297():115527. PubMed ID: 35817248
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Supercritical CO
    Picos-Salas MA; Leyva-López N; Bastidas-Bastidas PJ; Antunes-Ricardo M; Cabanillas-Bojórquez LA; Angulo-Escalante MA; Heredia JB; Gutiérrez-Grijalva EP
    Sci Rep; 2024 Jan; 14(1):1146. PubMed ID: 38212400
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro antioxidant and inhibitory activities of polyphenolic-rich extracts of Syzygium cumini (Linn) Skeels leaf on two important enzymes relevant to type II diabetes mellitus.
    Ajiboye BO; Ojo OA; Oyinloye BE; Akuboh O; Okesola MA; Idowu O; Kappo AP
    Pak J Pharm Sci; 2020 Mar; 33(2):523-529. PubMed ID: 32276893
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Digestibility of
    Majdoub YOE; Ginestra G; Mandalari G; Dugo P; Mondello L; Cacciola F
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371869
    [No Abstract]   [Full Text] [Related]  

  • 12. Boerhaavia diffusa inhibits key enzymes linked to type 2 diabetes in vitro and in silico; and modulates abdominal glucose absorption and muscle glucose uptake ex vivo.
    Oyebode OA; Erukainure OL; Chukwuma CI; Ibeji CU; Koorbanally NA; Islam S
    Biomed Pharmacother; 2018 Oct; 106():1116-1125. PubMed ID: 30119178
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method.
    Bao T; Li Y; Xie J; Sun C; Li X; Pu Y; Chen W
    Food Res Int; 2018 Jan; 103():326-334. PubMed ID: 29389622
    [TBL] [Abstract][Full Text] [Related]  

  • 14. UHPLC/HR-ESI-MS/MS Profiling of Phenolics from Tunisian Lycium arabicum Boiss. Antioxidant and Anti-lipase Activities' Evaluation.
    Affes M; Fakhfakh J; Daoud I; Brieudes V; Halabalaki M; El Feki A; Allouche N
    Chem Biodivers; 2017 Sep; 14(9):. PubMed ID: 28613438
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during
    Llorens P; Chiacchio MF; Tagliamonte S; Juan-García A; Pallarés N; Moltó JC; Vitaglione P; Juan C
    Food Funct; 2024 Jul; 15(15):8143-8152. PubMed ID: 39011755
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant and antiglycation properties.
    Franco RR; Mota Alves VH; Ribeiro Zabisky LF; Justino AB; Martins MM; Saraiva AL; Goulart LR; Espindola FS
    Biomed Pharmacother; 2020 Mar; 123():109798. PubMed ID: 31877553
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process.
    Costamagna MS; Zampini IC; Alberto MR; Cuello S; Torres S; Pérez J; Quispe C; Schmeda-Hirschmann G; Isla MI
    Food Chem; 2016 Jan; 190():392-402. PubMed ID: 26212988
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.
    Colantuono A; Ferracane R; Vitaglione P
    Food Funct; 2016 Oct; 7(10):4247-4258. PubMed ID: 27722370
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes.
    Silva CP; Sampaio GR; Freitas RAMS; Torres EAFS
    Food Chem; 2018 Nov; 267():405-409. PubMed ID: 29934184
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.
    Orqueda ME; Rivas M; Zampini IC; Alberto MR; Torres S; Cuello S; Sayago J; Thomas-Valdes S; Jiménez-Aspee F; Schmeda-Hirschmann G; Isla MI
    Food Chem; 2017 Feb; 216():70-9. PubMed ID: 27596394
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.