253 related articles for article (PubMed ID: 30717134)
1. Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan.
Lien KW; Wang X; Pan MH; Ling MP
Toxins (Basel); 2019 Feb; 11(2):. PubMed ID: 30717134
[TBL] [Abstract][Full Text] [Related]
2. Solvent-efficient thin-layer chromatographic method for the determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
Park DL; Trucksess MW; Nesheim S; Stack M; Newell RF
J AOAC Int; 1994; 77(3):637-46. PubMed ID: 8012213
[TBL] [Abstract][Full Text] [Related]
3. Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China.
Qin M; Liang J; Yang D; Yang X; Cao P; Wang X; Ma N; Zhang L
Food Res Int; 2021 Feb; 140():109899. PubMed ID: 33648201
[TBL] [Abstract][Full Text] [Related]
4. Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996.
Freitas VP; Brigido BM
Food Addit Contam; 1998 Oct; 15(7):807-11. PubMed ID: 10211189
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
Norlia M; Nor-Khaizura MAR; Selamat J; Abu Bakar F; Radu S; Chin CK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1787-1802. PubMed ID: 29912639
[TBL] [Abstract][Full Text] [Related]
6. Liquid chromatographic method for determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
Park DL; Nesheim S; Trucksess MW; Stack ME; Newell RF
J Assoc Off Anal Chem; 1990; 73(2):260-6. PubMed ID: 2157698
[TBL] [Abstract][Full Text] [Related]
7. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe.
Mupunga I; Lebelo SL; Mngqawa P; Rheeder JP; Katerere DR
J Food Prot; 2014 Oct; 77(10):1814-8. PubMed ID: 25285504
[TBL] [Abstract][Full Text] [Related]
8. The aflatoxin B1 content of peanut-based foods in Iran: a systematic review.
Sadighara P; Ghanati K
Rev Environ Health; 2022 Mar; 37(1):29-33. PubMed ID: 34332516
[TBL] [Abstract][Full Text] [Related]
9. The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials.
Gilbert J; Sharman M; Wood GM; Boenke A; Wagstaffe PJ
Food Addit Contam; 1991; 8(3):305-20. PubMed ID: 1778267
[TBL] [Abstract][Full Text] [Related]
10. Intake of aflatoxins through the consumption of peanut products in Brazil.
Magrine IC; Ferrari SS; Souza GF; Minamihara L; Kemmelmeier C; Bando E; Machinski M
Food Addit Contam Part B Surveill; 2011; 4(2):99-105. PubMed ID: 24785720
[TBL] [Abstract][Full Text] [Related]
11. Investigation of aflatoxin contamination in commercial Spanish peanuts.
Santamarina MP; Sanchis V; Hernandez E
Zentralbl Mikrobiol; 1986; 141(4):323-5. PubMed ID: 3094283
[TBL] [Abstract][Full Text] [Related]
12. Improved liquid chromatographic method for determination of aflatoxins in peanut butter and other commodities.
Tarter EJ; Hanchay JP; Scott PM
J Assoc Off Anal Chem; 1984; 67(3):597-600. PubMed ID: 6746483
[TBL] [Abstract][Full Text] [Related]
13. Comparative study of two methods for extraction of aflatoxin from peanut meal and peanut butter.
Chang HH; De Vries JW; Hobbs WE
J Assoc Off Anal Chem; 1979 Nov; 62(6):1281-4. PubMed ID: 521413
[TBL] [Abstract][Full Text] [Related]
14. [Inhibition of Growth of Seed-Borne Fungi and Aflatoxin Production on Stored Peanuts by Allyl Isothiocyanate Vapor].
Okano K; Nishioka C; Iida T; Ozu Y; Kaneko M; Watanabe Y; Mizukami Y; Ichinoe M
Shokuhin Eiseigaku Zasshi; 2018; 59(1):45-50. PubMed ID: 29743467
[TBL] [Abstract][Full Text] [Related]
15. [Proportion of aflatoxin B1 contaminated kernels and its concentration in imported peanut samples].
Hirano S; Shima T; Shimada T
Shokuhin Eiseigaku Zasshi; 2001 Aug; 42(4):237-42. PubMed ID: 11817138
[TBL] [Abstract][Full Text] [Related]
16. Occurrence and exposure assessment of aflatoxins in Zhejiang province, China.
Fang L; Zhao B; Zhang R; Wu P; Zhao D; Chen J; Pan X; Wang J; Wu X; Zhang H; Qi X; Zhou J; Zhou B
Environ Toxicol Pharmacol; 2022 May; 92():103847. PubMed ID: 35283284
[TBL] [Abstract][Full Text] [Related]
17. Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe.
Masaka VP; Ndlovu N; Tshalibe RS; Mhande TC; Jombo TZ
Int J Food Sci; 2022; 2022():3761078. PubMed ID: 36147881
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of aflatoxins in peanuts, milk, and animal feed in Trinidad.
Offiah N; Adesiyun A
J Food Prot; 2007 Mar; 70(3):771-5. PubMed ID: 17388075
[TBL] [Abstract][Full Text] [Related]
19. Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin.
Sombie JIN; Ezekiel CN; Sulyok M; Ayeni KI; Jonsyn-Ellis F; Krska R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug; 35(8):1573-1580. PubMed ID: 29787353
[TBL] [Abstract][Full Text] [Related]
20. Co-occurrence of aflatoxins in plant oil products from China.
Ji J; Jiang M; Zhang Y; Hou J; Sun S
Food Addit Contam Part B Surveill; 2022 Dec; 15(4):275-282. PubMed ID: 35854473
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
