These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
243 related articles for article (PubMed ID: 30720740)
1. Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages. Kim DW; Lee WJ; Asmelash Gebru Y; Choi HS; Yeo SH; Jeong YJ; Kim S; Kim YH; Kim MK Molecules; 2019 Feb; 24(3):. PubMed ID: 30720740 [No Abstract] [Full Text] [Related]
2. Identification of Novel Parishin Compounds from the Twig of Kim DW; Kim JK; Gebru YA; Kim YH; Choi HS; Kim MK Molecules; 2022 Dec; 28(1):. PubMed ID: 36615203 [TBL] [Abstract][Full Text] [Related]
3. Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland. Lachowicz S; Oszmiański J; Seliga Ł; Pluta S Molecules; 2017 May; 22(5):. PubMed ID: 28531138 [TBL] [Abstract][Full Text] [Related]
4. The Identification and Quantitative Analysis of Unusual Keto-Carotenoids in Ripe Fruits of Kim JK; Kim DW; Gebru YA; Choi HS; Kim YH; Kim MK Molecules; 2022 Nov; 27(23):. PubMed ID: 36500410 [TBL] [Abstract][Full Text] [Related]
5. Anti-Metastatic Effect of Gold Nanoparticle-Conjugated Park SY; Kim B; Cui Z; Park G; Choi YW Int J Nanomedicine; 2020; 15():5317-5331. PubMed ID: 32904434 [TBL] [Abstract][Full Text] [Related]
6. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds. Oszmiański J; Lachowicz S Molecules; 2016 Aug; 21(8):. PubMed ID: 27556441 [TBL] [Abstract][Full Text] [Related]
8. Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Carradori S; Cairone F; Garzoli S; Fabrizi G; Iazzetti A; Giusti AM; Menghini L; Uysal S; Ak G; Zengin G; Cesa S Molecules; 2020 Apr; 25(9):. PubMed ID: 32357533 [TBL] [Abstract][Full Text] [Related]
9. The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins ( Mokhtar M; Bouamar S; Di Lorenzo A; Temporini C; Daglia M; Riazi A Molecules; 2021 Jun; 26(12):. PubMed ID: 34199320 [No Abstract] [Full Text] [Related]
10. Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata. Jo YH; Lee S; Yeon SW; Ryu SH; Turk A; Hwang BY; Han YK; Lee KY; Lee MK Phytochemistry; 2022 Feb; 194():113016. PubMed ID: 34794092 [TBL] [Abstract][Full Text] [Related]
11. Sensitive characterization of polyphenolic antioxidants in Polygonatum odoratum by selective solid phase extraction and high performance liquid chromatography-diode array detector-quadrupole time-of-flight tandem mass spectrometry. Hu X; Zhao H; Shi S; Li H; Zhou X; Jiao F; Jiang X; Peng D; Chen X J Pharm Biomed Anal; 2015 Aug; 112():15-22. PubMed ID: 25942343 [TBL] [Abstract][Full Text] [Related]
12. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit. Blando F; Albano C; Liu Y; Nicoletti I; Corradini D; Tommasi N; Gerardi C; Mita G; Kitts DD J Sci Food Agric; 2016 Jun; 96(8):2641-9. PubMed ID: 26300229 [TBL] [Abstract][Full Text] [Related]
13. Tyrosinase Inhibition Antioxidant Effect and Cytotoxicity Studies of the Extracts of Cudrania tricuspidata Fruit Standardized in Chlorogenic Acid. Oh HN; Park DH; Park JY; Song SY; Lee SH; Yoon G; Moon HS; Oh DS; Rhee SH; Im EO; Yoon IS; Shim JH; Cho SS Molecules; 2019 Sep; 24(18):. PubMed ID: 31500323 [TBL] [Abstract][Full Text] [Related]
14. Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties. Deng J; Liu Q; Zhang C; Cao W; Fan D; Yang H Molecules; 2016 Jun; 21(7):. PubMed ID: 27347920 [TBL] [Abstract][Full Text] [Related]
15. Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes. Kraujalytė V; Venskutonis PR; Pukalskas A; Česonienė L; Daubaras R Food Chem; 2013 Dec; 141(4):3695-702. PubMed ID: 23993538 [TBL] [Abstract][Full Text] [Related]
16. Profile of Bioactive Compounds in the Morphological Parts of Wild Lachowicz S; Oszmiański J Molecules; 2019 Apr; 24(7):. PubMed ID: 30979044 [TBL] [Abstract][Full Text] [Related]
18. Quantitative Analysis, Extraction Optimization, and Biological Evaluation of Cudrania tricuspidata Leaf and Fruit Extracts. Song SH; Ki SH; Park DH; Moon HS; Lee CD; Yoon IS; Cho SS Molecules; 2017 Sep; 22(9):. PubMed ID: 28880226 [No Abstract] [Full Text] [Related]
19. A comprehensive appraisal on Crocus chrysanthus (Herb.) Herb. flower extracts with HPLC-MS/MS profiles, antioxidant and enzyme inhibitory properties. Zengin G; Aumeeruddy MZ; Diuzheva A; Jekő J; Cziáky Z; Yıldıztugay A; Yıldıztugay E; Mahomoodally MF J Pharm Biomed Anal; 2019 Feb; 164():581-589. PubMed ID: 30466026 [TBL] [Abstract][Full Text] [Related]
20. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities. Ma C; Dunshea FR; Suleria HAR Antioxidants (Basel); 2019 Oct; 8(10):. PubMed ID: 31615161 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]