These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

348 related articles for article (PubMed ID: 30721049)

  • 41. Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring.
    Zhang J; Huang X; Zhang J; Liu L; Shi J; Muhammad A; Zhai X; Zou X; Xiao J; Li Z; Li Y; Shen T
    Food Chem; 2022 Jul; 381():132224. PubMed ID: 35124489
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration.
    Zhang K; Huang TS; Yan H; Hu X; Ren T
    Int J Biol Macromol; 2020 Feb; 145():768-776. PubMed ID: 31866540
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Intelligent poly (vinyl alcohol)-chitosan nanoparticles-mulberry extracts films capable of monitoring pH variations.
    Ma Q; Liang T; Cao L; Wang L
    Int J Biol Macromol; 2018 Mar; 108():576-584. PubMed ID: 29229241
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Mechanical and moisture barrier properties of corn distarch phosphate film influenced by modified microcry stalline corn straw cellulose.
    Shao X; Sun H; Jiang R; Qin T; Ma Z
    J Sci Food Agric; 2018 Dec; 98(15):5639-5646. PubMed ID: 29707794
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness.
    Kong J; Ge X; Sun Y; Mao M; Yu H; Chu R; Wang Y
    Food Chem; 2023 Mar; 404(Pt B):134754. PubMed ID: 36332578
    [TBL] [Abstract][Full Text] [Related]  

  • 46. A double-layer smart film based on gellan gum/modified anthocyanin and sodium carboxymethyl cellulose/starch/Nisin for application in chicken breast.
    Wu Y; Li C
    Int J Biol Macromol; 2023 Mar; 232():123464. PubMed ID: 36720329
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Novel colorimetric films based on polyvinyl alcohol/sodium carboxymethyl cellulose doped with anthocyanins and betacyanins to monitor pork freshness.
    Liu D; Zhang C; Pu Y; Chen S; Li H; Zhong Y
    Food Chem; 2023 Mar; 404(Pt A):134426. PubMed ID: 36240551
    [TBL] [Abstract][Full Text] [Related]  

  • 48. A naked-eye detection polyvinyl alcohol/cellulose-based pH sensor for intelligent packaging.
    Ding L; Li X; Hu L; Zhang Y; Jiang Y; Mao Z; Xu H; Wang B; Feng X; Sui X
    Carbohydr Polym; 2020 Apr; 233():115859. PubMed ID: 32059910
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness.
    Jiang G; Hou X; Zeng X; Zhang C; Wu H; Shen G; Li S; Luo Q; Li M; Liu X; Chen A; Wang Z; Zhang Z
    Int J Biol Macromol; 2020 Jan; 143():359-372. PubMed ID: 31816383
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Biocompatible film sensors containing red radish extract for meat spoilage observation.
    Chayavanich K; Thiraphibundet P; Imyim A
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Feb; 226():117601. PubMed ID: 31622828
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Simultaneously realizing intelligent color change and high haze of κ-carrageenan film by incorporating black corn seed powder for visually monitoring pork freshness.
    Chi W; Liu W; Li J; Wang L
    Food Chem; 2023 Feb; 402():134257. PubMed ID: 36148765
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
    El Halal SL; Colussi R; Biduski B; Evangelho JA; Bruni GP; Antunes MD; Dias AR; Zavareze ED
    J Sci Food Agric; 2017 Jan; 97(2):411-419. PubMed ID: 27106744
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Development and characterization of antioxidant active packaging and intelligent Al
    Bai R; Zhang X; Yong H; Wang X; Liu Y; Liu J
    Int J Biol Macromol; 2019 Apr; 126():1074-1084. PubMed ID: 30625350
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts.
    Zhao M; Nuerjiang M; Bai X; Feng J; Kong B; Sun F; Li Y; Xia X
    Int J Biol Macromol; 2022 Sep; 216():361-373. PubMed ID: 35803406
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage.
    Mohseni-Shahri F; Mehrzad A; Khoshbin Z; Sarabi-Jamab M; Khanmohamadi F; Verdian A
    Int J Biol Macromol; 2023 Jan; 224():1174-1182. PubMed ID: 36306914
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Structural elucidation, modification and characterization of seed gum from Cassia javahikai seeds: A non-traditional source of industrial gums.
    Singh V; Srivastava A; Tiwari A
    Int J Biol Macromol; 2009 Oct; 45(3):293-7. PubMed ID: 19549542
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Water-soluble nanocrystalline cellulose films with highly transparent and oxygen barrier properties.
    Cheng S; Zhang Y; Cha R; Yang J; Jiang X
    Nanoscale; 2016 Jan; 8(2):973-8. PubMed ID: 26661341
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract.
    Liu Y; Qin Y; Bai R; Zhang X; Yuan L; Liu J
    Int J Biol Macromol; 2019 Aug; 134():993-1001. PubMed ID: 31129204
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet.
    Ezati P; Tajik H; Moradi M; Molaei R
    Int J Biol Macromol; 2019 Jul; 132():157-165. PubMed ID: 30926497
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Cellulose nanofiber mediated natural dye based biodegradable bag with freshness indicator for packaging of meat and fish.
    Hazarika KK; Konwar A; Borah A; Saikia A; Barman P; Hazarika S
    Carbohydr Polym; 2023 Jan; 300():120241. PubMed ID: 36372476
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.