162 related articles for article (PubMed ID: 30722870)
21. pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate.
Casanova F; Chapeau AL; Hamon P; de Carvalho AF; Croguennec T; Bouhallab S
Food Chem; 2018 Nov; 267():52-59. PubMed ID: 29934189
[TBL] [Abstract][Full Text] [Related]
22. Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions.
Nagaraju PG; P S; Dubey T; Chinnathambi S; C G PP; Rao PJ
Int J Biol Macromol; 2021 Jul; 183():158-170. PubMed ID: 33901559
[TBL] [Abstract][Full Text] [Related]
23. Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions.
Sayah MY; Chabir R; Benyahia H; Rodi Kandri Y; Ouazzani Chahdi F; Touzani H; Errachidi F
PLoS One; 2016; 11(9):e0161751. PubMed ID: 27644093
[TBL] [Abstract][Full Text] [Related]
24. Optimization of microwave assisted extraction of pectin from orange peel.
Prakash Maran J; Sivakumar V; Thirugnanasambandham K; Sridhar R
Carbohydr Polym; 2013 Sep; 97(2):703-9. PubMed ID: 23911504
[TBL] [Abstract][Full Text] [Related]
25. Pectin lyase from Aspergillus giganteus: comparative study of productivity of submerged fermentation on citrus pectin and orange waste.
Pedrolli DB; Carmona EC
Prikl Biokhim Mikrobiol; 2009; 45(6):677-83. PubMed ID: 20067152
[TBL] [Abstract][Full Text] [Related]
26. pH-dependent complexation of lysozyme with low methoxyl (LM) pectin.
Amara CB; Degraeve P; Oulahal N; Gharsallaoui A
Food Chem; 2017 Dec; 236():127-133. PubMed ID: 28624081
[TBL] [Abstract][Full Text] [Related]
27. Structural characteristics of pumpkin pectin extracted by microwave heating.
Yoo SH; Lee BH; Lee H; Lee S; Bae IY; Lee HG; Fishman ML; Chau HK; Savary BJ; Hotchkiss AT
J Food Sci; 2012 Nov; 77(11):C1169-73. PubMed ID: 23106191
[TBL] [Abstract][Full Text] [Related]
28. Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins.
Kim Y; Teng Q; Wicker L
Carbohydr Res; 2005 Dec; 340(17):2620-9. PubMed ID: 16216228
[TBL] [Abstract][Full Text] [Related]
29. pH-induced structural transition during complexation and precipitation of sodium caseinate and ε-Poly-l-lysine.
Guo L; Fang Y; Shao Z; Fang S; Li Y; Chen J; Meng Y
Int J Biol Macromol; 2020 Jul; 154():644-653. PubMed ID: 32169449
[TBL] [Abstract][Full Text] [Related]
30. Preparation and characterization of nanoparticles formed by chitosan-caseinate interactions.
Anal AK; Tobiassen A; Flanagan J; Singh H
Colloids Surf B Biointerfaces; 2008 Jun; 64(1):104-10. PubMed ID: 18294821
[TBL] [Abstract][Full Text] [Related]
31. Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition.
Iwanaga D; Gray D; Decker EA; Weiss J; McClements DJ
J Agric Food Chem; 2008 Mar; 56(6):2240-5. PubMed ID: 18303824
[TBL] [Abstract][Full Text] [Related]
32. Alginate/sodium caseinate aqueous-core capsules: a pH-responsive matrix.
Ben Messaoud G; Sánchez-González L; Jacquot A; Probst L; Desobry S
J Colloid Interface Sci; 2015 Feb; 440():1-8. PubMed ID: 25460682
[TBL] [Abstract][Full Text] [Related]
33. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
Hosseini SS; Khodaiyan F; Yarmand MS
Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
[TBL] [Abstract][Full Text] [Related]
34. Interactions and compatibility of ribuloso-1,5-bisphosphate carboxylase/oxygenase from alfalfa with pectin in aqueous medium.
Antonov YUA ; Soshinsky AA
Int J Biol Macromol; 2000 Jul; 27(4):279-85. PubMed ID: 10921854
[TBL] [Abstract][Full Text] [Related]
35. Assessing Green Methods for Pectin Extraction from Waste Orange Peels.
Benassi L; Alessandri I; Vassalini I
Molecules; 2021 Mar; 26(6):. PubMed ID: 33801127
[TBL] [Abstract][Full Text] [Related]
36. Structural mechanism of complex assemblies: characterisation of beta-lactoglobulin and pectin interactions.
Xu AY; Melton LD; Jameson GB; Williams MA; McGillivray DJ
Soft Matter; 2015 Sep; 11(34):6790-9. PubMed ID: 26223829
[TBL] [Abstract][Full Text] [Related]
37. Casein/pectin nanocomplexes as potential oral delivery vehicles.
Luo Y; Pan K; Zhong Q
Int J Pharm; 2015; 486(1-2):59-68. PubMed ID: 25800678
[TBL] [Abstract][Full Text] [Related]
38. Complex coacervation between lysozyme and pectin: Effect of pH, salt, and biopolymer ratio.
Souza CJF; da Costa AR; Souza CF; Tosin FFS; Garcia-Rojas EE
Int J Biol Macromol; 2018 Feb; 107(Pt A):1253-1260. PubMed ID: 29017886
[TBL] [Abstract][Full Text] [Related]
39. Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties.
Hosseini SS; Khodaiyan F; Yarmand MS
Int J Biol Macromol; 2016 Jan; 82():920-6. PubMed ID: 26549440
[TBL] [Abstract][Full Text] [Related]
40. Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia.
Cameron RG; Savary BJ; Hotchkiss AT; Fishman ML
J Agric Food Chem; 2005 Mar; 53(6):2255-60. PubMed ID: 15769165
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
