BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 30722916)

  • 1. Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato.
    Huang H; Xu Q; Belwal T; Li L; Aalim H; Wu Q; Duan Z; Zhang X; Luo Z
    Food Chem; 2019 Jun; 283():59-67. PubMed ID: 30722916
    [TBL] [Abstract][Full Text] [Related]  

  • 2. HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction.
    Zhu Z; Guan Q; Koubaa M; Barba FJ; Roohinejad S; Cravotto G; Yang X; Li S; He J
    Food Chem; 2017 Jan; 215():391-400. PubMed ID: 27542491
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes.
    Cai Z; Qu Z; Lan Y; Zhao S; Ma X; Wan Q; Jing P; Li P
    Food Chem; 2016 Apr; 197(Pt A):266-72. PubMed ID: 26616949
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes.
    Zhu Z; Jiang T; He J; Barba FJ; Cravotto G; Koubaa M
    Molecules; 2016 Nov; 21(11):. PubMed ID: 27879622
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
    Liu X; Mu T; Sun H; Zhang M; Chen J
    Food Chem; 2013 Dec; 141(3):3034-41. PubMed ID: 23871056
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
    Xu J; Su X; Lim S; Griffin J; Carey E; Katz B; Tomich J; Smith JS; Wang W
    Food Chem; 2015 Nov; 186():90-6. PubMed ID: 25976796
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
    Montilla EC; Hillebrand S; Butschbach D; Baldermann S; Watanabe N; Winterhalter P
    J Agric Food Chem; 2010 Sep; 58(18):9899-904. PubMed ID: 20731350
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
    Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H
    Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS.
    He W; Zeng M; Chen J; Jiao Y; Niu F; Tao G; Zhang S; Qin F; He Z
    J Agric Food Chem; 2016 Jan; 64(1):171-7. PubMed ID: 26687974
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel.
    Belwal T; Huang H; Li L; Duan Z; Zhang X; Aalim H; Luo Z
    Food Chem; 2019 Nov; 297():124993. PubMed ID: 31253336
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8).
    Luo CL; Zhou Q; Yang ZW; Wang RD; Zhang JL
    Food Chem; 2018 Feb; 241():23-31. PubMed ID: 28958523
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology.
    Wang F; Zhang S; Deng G; Xu K; Xu H; Liu J
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889219
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
    Oliveira H; Basílio N; Pina F; Fernandes I; de Freitas V; Mateus N
    Food Chem; 2019 Aug; 288():386-394. PubMed ID: 30902308
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato.
    Jang HH; Kim HW; Kim SY; Kim SM; Kim JB; Lee YM
    Food Chem; 2019 Jan; 272():688-693. PubMed ID: 30309599
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.
    Hu Y; Deng L; Chen J; Zhou S; Liu S; Fu Y; Yang C; Liao Z; Chen M
    Food Chem; 2016 Mar; 194():46-54. PubMed ID: 26471525
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD-ESI/MS and their antioxidant activities.
    Zhao JG; Yan QQ; Xue RY; Zhang J; Zhang YQ
    Food Chem; 2014 Oct; 161():22-6. PubMed ID: 24837917
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
    Tian Q; Konczak I; Schwartz SJ
    J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.
    Li A; Xiao R; He S; An X; He Y; Wang C; Yin S; Wang B; Shi X; He J
    Molecules; 2019 Oct; 24(21):. PubMed ID: 31652733
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves.
    Su X; Griffin J; Xu J; Ouyang P; Zhao Z; Wang W
    Heliyon; 2019 Jun; 5(6):e01964. PubMed ID: 31338456
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
    Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.