232 related articles for article (PubMed ID: 30723906)
41. Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds.
Lemus-Conejo A; Rivero-Pino F; Montserrat-de la Paz S; Millan-Linares MC
Food Chem; 2023 Sep; 420():136104. PubMed ID: 37059020
[TBL] [Abstract][Full Text] [Related]
42. Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review.
Ruiz-López MA; Barrientos-Ramírez L; García-López PM; Valdés-Miramontes EH; Zamora-Natera JF; Rodríguez-Macias R; Salcedo-Pérez E; Bañuelos-Pineda J; Vargas-Radillo JJ
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31382375
[TBL] [Abstract][Full Text] [Related]
43. Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt-CGNA(®) (Lupinus luteus).
Burgos-Díaz C; Piornos JA; Wandersleben T; Ogura T; Hernández X; Rubilar M
J Food Sci; 2016 Jul; 81(7):C1699-706. PubMed ID: 27232549
[TBL] [Abstract][Full Text] [Related]
44. Identification of a low digestibility δ-Conglutin in yellow lupin (Lupinus luteus L.) seed meal for atlantic salmon (Salmo salar L.) by coupling 2D-PAGE and mass spectrometry.
Ogura T; Hernández A; Aizawa T; Ogihara J; Sunairi M; Alcaino J; Salvo-Garrido H; Maureira-Butler IJ
PLoS One; 2013; 8(11):e80369. PubMed ID: 24278278
[TBL] [Abstract][Full Text] [Related]
45. A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry.
Brambilla F; Resta D; Isak I; Zanotti M; Arnoldi A
Proteomics; 2009 Jan; 9(2):272-86. PubMed ID: 19105171
[TBL] [Abstract][Full Text] [Related]
46. Effect of different oligomerization assemblies of γ-conglutin on its interaction behavior with vitexin.
Czubinski J; Dwiecki K
J Sci Food Agric; 2024 Apr; 104(6):3381-3391. PubMed ID: 38100295
[TBL] [Abstract][Full Text] [Related]
47. The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (
Łopusiewicz Ł; Drozłowska E; Trocer P; Kwiatkowski P; Bartkowiak A; Gefrom A; Sienkiewicz M
Molecules; 2020 Dec; 25(24):. PubMed ID: 33302553
[TBL] [Abstract][Full Text] [Related]
48. Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours.
Kaczmarska KT; Chandra-Hioe MV; Zabaras D; Frank D; Arcot J
J Agric Food Chem; 2017 Nov; 65(46):10064-10073. PubMed ID: 29058428
[TBL] [Abstract][Full Text] [Related]
49. Nitrate simultaneously enhances lipid and protein accumulation in developing yellow lupin cotyledons cultured in vitro, but not under field conditions.
Borek S; Kalemba EM; Pukacka S; Pietrowska-Borek M; Stawiński S; Ratajczak L
J Plant Physiol; 2017 Sep; 216():26-34. PubMed ID: 28558332
[TBL] [Abstract][Full Text] [Related]
50. Phenolics and antioxidative activities in narrow-leafed lupins (Lupinus angustifolius L.).
Oomah BD; Tiger N; Olson M; Balasubramanian P
Plant Foods Hum Nutr; 2006 Jun; 61(2):91-7. PubMed ID: 16804740
[TBL] [Abstract][Full Text] [Related]
51. Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars.
Karnpanit W; Coorey R; Clements J; Benjapong W; Jayasena V
J Agric Food Chem; 2017 Jun; 65(23):4722-4727. PubMed ID: 28532146
[TBL] [Abstract][Full Text] [Related]
52. Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties.
Tahmasian A; Juhász A; Broadbent JA; Nye-Wood MG; Le TT; Colgrave ML
Front Nutr; 2022; 9():842168. PubMed ID: 35634370
[TBL] [Abstract][Full Text] [Related]
53. Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process.
Aguilar-Acosta LA; Serna-Saldivar SO; Rodríguez-Rodríguez J; Escalante-Aburto A; Chuck-Hernández C
Biomolecules; 2020 Feb; 10(2):. PubMed ID: 32069921
[TBL] [Abstract][Full Text] [Related]
54. Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition.
Laudadio V; Tufarelli V
J Sci Food Agric; 2011 Aug; 91(11):2081-7. PubMed ID: 21520452
[TBL] [Abstract][Full Text] [Related]
55. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
Choi SH; Ahn JB; Kozukue N; Levin CE; Friedman M
J Agric Food Chem; 2011 Jun; 59(12):6594-604. PubMed ID: 21574660
[TBL] [Abstract][Full Text] [Related]
56. Functional Association between Storage Protein Mobilization and Redox Signaling in Narrow-Leafed Lupin (
Escudero-Feliu J; Lima-Cabello E; Rodríguez de Haro E; Morales-Santana S; Jimenez-Lopez JC
Genes (Basel); 2023 Sep; 14(10):. PubMed ID: 37895238
[TBL] [Abstract][Full Text] [Related]
57. Equilibrium between basic nitrogen compounds in lupin seeds with differentiated alkaloid content.
Aniszewski T; Ciesiołka D; Gulewicz K
Phytochemistry; 2001 May; 57(1):43-50. PubMed ID: 11336259
[TBL] [Abstract][Full Text] [Related]
58. Profiling of flavonoid conjugates in Lupinus albus and Lupinus angustifolius responding to biotic and abiotic stimuli.
Bednarek P; Kerhoas L; Einhorn J; Frański R; Wojtaszek P; Rybus-Zajac M; Stobiecki M
J Chem Ecol; 2003 May; 29(5):1127-42. PubMed ID: 12857026
[TBL] [Abstract][Full Text] [Related]
59. Identification and characterization of unique 5-hydroxyisoflavonoid biosynthetic key enzyme genes in Lupinus albus.
Liu J; Jiang W
Plant Cell Rep; 2022 Feb; 41(2):415-430. PubMed ID: 34851457
[TBL] [Abstract][Full Text] [Related]
60. Development and Validation of a Gene-Targeted dCAPS Marker for Marker-Assisted Selection of Low-Alkaloid Content in Seeds of Narrow-Leafed Lupin (
Kroc M; Czepiel K; Wilczura P; Mokrzycka M; Święcicki W
Genes (Basel); 2019 Jun; 10(6):. PubMed ID: 31167507
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]