These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 30724091)

  • 41. Like parent, like child? Dietary resemblance in families.
    Vepsäläinen H; Nevalainen J; Fogelholm M; Korkalo L; Roos E; Ray C; Erkkola M;
    Int J Behav Nutr Phys Act; 2018 Jul; 15(1):62. PubMed ID: 29970093
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Cooking Skills and Consumption of Ready Meal in University Students of Barcelona, Spain].
    Sainz García P; Ferrer Svoboda MC; Sánchez Ruiz E
    Rev Esp Salud Publica; 2016 Sep; 90():e1-e13. PubMed ID: 27650661
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Grocery Shopping, Dinner Preparation, and Dietary Habits among Adolescents and Young Adults in Canada.
    Vanderlee L; Hobin EP; White CM; Hammond D
    Can J Diet Pract Res; 2018 Nov; 79(4):157-163. PubMed ID: 30280918
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Parent-child mealtime interactions associated with toddlers' refusals of novel and familiar foods.
    Fries LR; Martin N; van der Horst K
    Physiol Behav; 2017 Jul; 176():93-100. PubMed ID: 28315360
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults.
    Pinho MGM; Mackenbach JD; Charreire H; Oppert JM; Bárdos H; Glonti K; Rutter H; Compernolle S; De Bourdeaudhuij I; Beulens JWJ; Brug J; Lakerveld J
    Eur J Nutr; 2018 Aug; 57(5):1761-1770. PubMed ID: 28447202
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Predictors of Food Skills in University Students.
    Seabrook JA; Dworatzek PDN; Matthews JI
    Can J Diet Pract Res; 2019 Dec; 80(4):205-208. PubMed ID: 31081675
    [No Abstract]   [Full Text] [Related]  

  • 47. Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality.
    Larson NI; Story M; Eisenberg ME; Neumark-Sztainer D
    J Am Diet Assoc; 2006 Feb; 106(2):211-8. PubMed ID: 16442868
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Association between parental motives for food choice and eating patterns of 12- to 13-year-old Norwegian children.
    Oellingrath IM; Hersleth M; Svendsen MV
    Public Health Nutr; 2013 Nov; 16(11):2023-31. PubMed ID: 23034288
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Lunch-time food source is associated with school hour and school day diet quality among Canadian children.
    Tugault-Lafleur CN; Black JL; Barr SI
    J Hum Nutr Diet; 2018 Feb; 31(1):96-107. PubMed ID: 28758252
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Meal patterns and cooking practices in Southern France and Central England.
    Pettinger C; Holdsworth M; Gerber M
    Public Health Nutr; 2006 Dec; 9(8):1020-6. PubMed ID: 17125566
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Prompts to eat novel and familiar fruits and vegetables in families with 1-3 year-old children: Relationships with food acceptance and intake.
    Edelson LR; Mokdad C; Martin N
    Appetite; 2016 Apr; 99():138-148. PubMed ID: 26792770
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Determinants of diet quality in pregnancy: sociodemographic, pregnancy-specific, and food environment influences.
    Nash DM; Gilliland JA; Evers SE; Wilk P; Campbell MK
    J Nutr Educ Behav; 2013; 45(6):627-34. PubMed ID: 23850015
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Convenience-based food purchase patterns: identification and associations with dietary quality, sociodemographic factors and attitudes.
    Peltner J; Thiele S
    Public Health Nutr; 2018 Feb; 21(3):558-570. PubMed ID: 29173221
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children.
    Overcash F; Ritter A; Mann T; Mykerezi E; Redden J; Rendahl A; Vickers Z; Reicks M
    J Nutr Educ Behav; 2018 Sep; 50(8):795-802. PubMed ID: 29242140
    [TBL] [Abstract][Full Text] [Related]  

  • 55. An evaluation of the Kinect-Ed presentation, a motivating nutrition and cooking intervention for young adolescents in grades 6-8.
    Santarossa S; Ciccone J; Woodruff SJ
    Appl Physiol Nutr Metab; 2015 Sep; 40(9):945-50. PubMed ID: 26282873
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Involvement of young Australian adults in meal preparation: cross-sectional associations with sociodemographic factors and diet quality.
    Smith KJ; McNaughton SA; Gall SL; Blizzard L; Dwyer T; Venn AJ
    J Am Diet Assoc; 2010 Sep; 110(9):1363-7. PubMed ID: 20800130
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults.
    Hagmann D; Siegrist M; Hartmann C
    J Nutr Educ Behav; 2020 May; 52(5):483-491. PubMed ID: 32088122
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than "I Don't Have Time".
    Horning ML; Fulkerson JA; Friend SE; Story M
    J Nutr Educ Behav; 2017 Jan; 49(1):60-66.e1. PubMed ID: 27743860
    [TBL] [Abstract][Full Text] [Related]  

  • 59. [The Relationship between Home Environment and Children's Dietary Behaviors, Lifestyle Factors, and Health: Super Food Education School Project by the Japanese Ministry of Education, Culture, Sports, Science and Technology].
    Nakahori N; Sekine M; Yamada M; Tatsuse T
    Nihon Koshu Eisei Zasshi; 2016; 63(4):190-201. PubMed ID: 27181346
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Multiple sociodemographic and socioenvironmental characteristics are correlated with major patterns of dietary intake in adolescents.
    Cutler GJ; Flood A; Hannan P; Neumark-Sztainer D
    J Am Diet Assoc; 2011 Feb; 111(2):230-40. PubMed ID: 21272697
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.