151 related articles for article (PubMed ID: 30724236)
1. Characterisation and geographical traceability of Italian goji berries.
Bertoldi D; Cossignani L; Blasi F; Perini M; Barbero A; Pianezze S; Montesano D
Food Chem; 2019 Mar; 275():585-593. PubMed ID: 30724236
[TBL] [Abstract][Full Text] [Related]
2. Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.).
Hempel J; Schädle CN; Sprenger J; Heller A; Carle R; Schweiggert RM
Food Chem; 2017 Mar; 218():525-533. PubMed ID: 27719945
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation.
Patsilinakos A; Ragno R; Carradori S; Petralito S; Cesa S
Food Chem; 2018 Dec; 268():49-56. PubMed ID: 30064788
[TBL] [Abstract][Full Text] [Related]
4. Validated method for the analysis of goji berry, a rich source of zeaxanthin dipalmitate.
Karioti A; Bergonzi MC; Vincieri FF; Bilia AR
J Agric Food Chem; 2014 Dec; 62(52):12529-35. PubMed ID: 25496337
[TBL] [Abstract][Full Text] [Related]
5. Speciation analysis and bioaccessibility evaluation of trace elements in goji berries (Lycium Barbarum, L.).
Wojcieszek J; Kwiatkowski P; Ruzik L
J Chromatogr A; 2017 Apr; 1492():70-78. PubMed ID: 28268000
[TBL] [Abstract][Full Text] [Related]
6. Analytical profiling of selected antioxidants and total antioxidant capacity of goji (Lycium spp.) berries.
Protti M; Gualandi I; Mandrioli R; Zappoli S; Tonelli D; Mercolini L
J Pharm Biomed Anal; 2017 Sep; 143():252-260. PubMed ID: 28618341
[TBL] [Abstract][Full Text] [Related]
7. Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.).
Rodrigues Sá R; da Cruz Caldas J; de Andrade Santana D; Vieira Lopes M; Dos Santos WNL; Graças Andrade Korn M; de Freitas Santos Júnior A
Food Chem; 2019 Feb; 273():15-23. PubMed ID: 30292361
[TBL] [Abstract][Full Text] [Related]
8. Metabolomic Profiling of Fresh Goji (
Spano M; Maccelli A; Di Matteo G; Ingallina C; Biava M; Crestoni ME; Bardaud JX; Giusti AM; Mariano A; Scotto D'Abusco A; Sobolev AP; Lasalvia A; Fornarini S; Mannina L
Molecules; 2021 Sep; 26(17):. PubMed ID: 34500850
[TBL] [Abstract][Full Text] [Related]
9. Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum).
Islam T; Yu X; Badwal TS; Xu B
Chem Cent J; 2017 Jun; 11(1):59. PubMed ID: 29086843
[TBL] [Abstract][Full Text] [Related]
10. Goji Berry: Quality Assessment and Crop Adaptation of Plants Cultivated in Tuscany (Italy) by Combination of Carotenoid and DNA Analyses.
Capecchi G; Goti E; Nicolai E; Bergonzi MC; Monnanni R; Bilia AR
Nat Prod Commun; 2015 Jun; 10(6):1035-6. PubMed ID: 26197545
[TBL] [Abstract][Full Text] [Related]
11. Carbon and hydrogen stable isotope ratios of carotenoids and beta-carotene-based dietary supplements.
Kroll H; Friedrich J; Menzel M; Schreier P
J Agric Food Chem; 2008 Jun; 56(11):4198-204. PubMed ID: 18476701
[TBL] [Abstract][Full Text] [Related]
12. NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries.
Forino M; Tartaglione L; Dell'Aversano C; Ciminiello P
Food Chem; 2016 Mar; 194():1254-9. PubMed ID: 26471679
[TBL] [Abstract][Full Text] [Related]
13. Amber ale beer enriched with goji berries - The effect on bioactive compound content and sensorial properties.
Ducruet J; Rébénaque P; Diserens S; Kosińska-Cagnazzo A; Héritier I; Andlauer W
Food Chem; 2017 Jul; 226():109-118. PubMed ID: 28254000
[TBL] [Abstract][Full Text] [Related]
14. Nutritional components characterization of Goji berries from different regions in China.
Lu Y; Guo S; Zhang F; Yan H; Qian DW; Shang EX; Wang HQ; Duan JA
J Pharm Biomed Anal; 2021 Feb; 195():113859. PubMed ID: 33373825
[TBL] [Abstract][Full Text] [Related]
15. Microbial Diversity and Bioactive Compounds in Dried
Rajkowska K; Otlewska A; Broncel N; Kunicka-Styczyńska A
Molecules; 2023 May; 28(10):. PubMed ID: 37241797
[TBL] [Abstract][Full Text] [Related]
16. Stability of goji bioactives during extrusion cooking process.
Kosińska-Cagnazzo A; Bocquel D; Marmillod I; Andlauer W
Food Chem; 2017 Sep; 230():250-256. PubMed ID: 28407908
[TBL] [Abstract][Full Text] [Related]
17. Geographical traceability of wheat and its products using multielement light stable isotopes coupled with chemometrics.
Wadood SA; Boli G; Yimin W
J Mass Spectrom; 2019 Feb; 54(2):178-188. PubMed ID: 30440085
[TBL] [Abstract][Full Text] [Related]
18. Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition.
Bontempo L; Camin F; Manzocco L; Nicolini G; Wehrens R; Ziller L; Larcher R
Rapid Commun Mass Spectrom; 2011 Apr; 25(7):899-909. PubMed ID: 21416526
[TBL] [Abstract][Full Text] [Related]
19. An integrated strategy for the geographical origin traceability of Goji berries by antioxidants characteristic fingerprint based online ultra-performance liquid chromatography-2,2-diphenyl-1-picrylhydrazyl- photodiode array detector-mass spectrometry combined with multivariate statistics analysis.
Tian S; Yu Y; Liu Q; Guo H; Yu J; Wang X; Zhao H
J Sep Sci; 2023 Apr; 46(7):e2200826. PubMed ID: 36739594
[TBL] [Abstract][Full Text] [Related]
20. Isotopic and elemental characterisation of Italian white truffle: A first exploratory study.
Bontempo L; Camin F; Perini M; Ziller L; Larcher R
Food Chem Toxicol; 2020 Nov; 145():111627. PubMed ID: 32777342
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]