These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 30728576)

  • 1. Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten.
    Zhu Y; Li F; Wang Y; Li J; Teng C; Wang C; Li X
    J Food Sci Technol; 2019 Jan; 56(1):340-349. PubMed ID: 30728576
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Water-Extractable Arabinoxylan on the Physicochemical Properties and Structure of Wheat Gluten by Thermal Treatment.
    Zhu Y; Wang Y; Li J; Li F; Teng C; Li X
    J Agric Food Chem; 2017 Jun; 65(23):4728-4735. PubMed ID: 28511540
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Water-Extractable Arabinoxylan-Induced Changes in the Conformation and Polymerization Behavior of Gluten upon Thermal Treatment.
    Wang P; Zhao X; Yang R; Zhou Y; Zhou Q; Gu Z; Jiang D
    J Agric Food Chem; 2020 Apr; 68(13):4005-4016. PubMed ID: 32073852
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of Structural and Functional Characterizations of Arabinoxylans from Different Wheat Processing Varieties.
    Sun N; Wang L; Tong L; Zhou X; Liu L; Sun Y; Zhou S
    Plant Foods Hum Nutr; 2019 Sep; 74(3):376-382. PubMed ID: 31222476
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism.
    Sun J; Zhou R; Qian H; Li Y; Zhang H; Qi X; Wang L
    Food Chem; 2022 Aug; 386():132809. PubMed ID: 35364498
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enzymatic Properties of endo-1,4-β-xylanase from Wheat Malt.
    Peng Z; Jin Y; Du J
    Protein Pept Lett; 2019; 26(5):332-338. PubMed ID: 30816076
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of water extractable arabinoxylans from a spring wheat flour: rheological properties and microstructure.
    Morales-Ortega A; Carvajal-Millan E; López-Franco Y; Rascón-Chu A; Lizardi-Mendoza J; Torres-Chavez P; Campa-Mada A
    Molecules; 2013 Jul; 18(7):8417-28. PubMed ID: 23863779
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary Fiber-Induced Changes in the Structure and Thermal Properties of Gluten Proteins Studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry.
    Nawrocka A; Szymańska-Chargot M; Miś A; Wilczewska AZ; Markiewicz KH
    J Agric Food Chem; 2016 Mar; 64(10):2094-104. PubMed ID: 26927821
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment.
    González-Estrada R; Calderón-Santoyo M; Carvajal-Millan E; Ascencio Valle Fde J; Ragazzo-Sánchez JA; Brown-Bojorquez F; Rascón-Chu A
    Molecules; 2015 Jun; 20(6):11373-86. PubMed ID: 26102070
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of glucose oxidase and pentosanase on the prebiotic potentials of wheat arabinoxylans in an
    Sun N; Wang L; Liu L; Tong L; Tran CD; Awais M; Zhou X; Zhou S
    RSC Adv; 2019 Jun; 9(32):18429-18438. PubMed ID: 35515221
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch.
    Hou C; Zhao X; Tian M; Zhou Y; Yang R; Gu Z; Wang P
    Food Chem; 2020 Jul; 318():126477. PubMed ID: 32126465
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation.
    Bai Z; Lan H; Li J; Geng M; Luo D; Feng J; Li X; Zhang Y
    Food Chem X; 2024 Jun; 22():101415. PubMed ID: 38721387
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles.
    Kang MJ; Chung SJ; Kim SS
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359545
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan.
    Ragaee SM; Campbell GL; Scoles GJ; McLeod JG; Tyler RT
    J Agric Food Chem; 2001 May; 49(5):2437-45. PubMed ID: 11368617
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Studies on the degradation pattern of wheat malt endo-1,4-β-xylanase on wheat-derived arabinoxylans.
    Fan J; Jin Y; Liu J; Fei X
    J Sci Food Agric; 2024 May; 104(7):4278-4285. PubMed ID: 38308361
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Arabinoxylan gels: impact of the feruloylation degree on their structure and properties.
    Carvajal-Millan E; Landillon V; Morel MH; Rouau X; Doublier JL; Micard V
    Biomacromolecules; 2005; 6(1):309-17. PubMed ID: 15638534
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs.
    Flander L; Rouau X; Morel MH; Autio K; Seppänen-Laakso T; Kruus K; Buchert J
    J Agric Food Chem; 2008 Jul; 56(14):5732-42. PubMed ID: 18558694
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Amino acid sequence of a non-specific wheat phospholipid transfer protein and its conformation as revealed by infrared and Raman spectroscopy. Role of disulfide bridges and phospholipids in the stabilization of the alpha-helix structure.
    Désormeaux A; Blochet JE; Pézolet M; Marion D
    Biochim Biophys Acta; 1992 May; 1121(1-2):137-52. PubMed ID: 1599935
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation.
    Frederix SA; Van Hoeymissen KE; Courtin CM; Delcour JA
    J Agric Food Chem; 2004 Dec; 52(26):7950-6. PubMed ID: 15612781
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking process.
    Nishitsuji Y; Whitney K; Nakamura K; Hayakawa K; Simsek S
    Food Chem; 2022 Aug; 386():132772. PubMed ID: 35344729
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.