205 related articles for article (PubMed ID: 30728580)
1. Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch.
Dos Santos TPR; Franco CML; do Carmo EL; Jane JL; Leonel M
J Food Sci Technol; 2019 Jan; 56(1):376-383. PubMed ID: 30728580
[TBL] [Abstract][Full Text] [Related]
2. Gelatinized sweet potato starches obtained at different preheating temperatures in a spray dryer.
Dos Santos TPR; Franco CML; Leonel M
Int J Biol Macromol; 2020 Apr; 149():1339-1346. PubMed ID: 31730984
[TBL] [Abstract][Full Text] [Related]
3. A new pre-gelatinized starch preparing by spray drying and electron beam irradiation of oat starch.
Shen H; Yu J; Bai J; Liu Y; Ge X; Li W; Zheng J
Food Chem; 2023 Jan; 398():133938. PubMed ID: 35987008
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical properties of amorphous granular starch (AGS) prepared by non-thermal gelatinization by high hydrostatic pressure (HHP) and spray drying.
Ye SJ; Baik MY
Int J Biol Macromol; 2024 Mar; 260(Pt 2):129508. PubMed ID: 38266836
[TBL] [Abstract][Full Text] [Related]
5. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes.
Wang H; Yang Q; Ferdinand U; Gong X; Qu Y; Gao W; Ivanistau A; Feng B; Liu M
Int J Biol Macromol; 2020 Oct; 160():660-668. PubMed ID: 32497669
[TBL] [Abstract][Full Text] [Related]
6. Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties.
Li Y; Zhao L; Lin L; Li E; Cao Q; Wei C
Molecules; 2022 May; 27(11):. PubMed ID: 35684323
[TBL] [Abstract][Full Text] [Related]
7. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
Zhao J; Chen Z; Jin Z; Buwalda P; Gruppen H; Schols HA
J Agric Food Chem; 2015 May; 63(18):4646-54. PubMed ID: 25906383
[TBL] [Abstract][Full Text] [Related]
8. Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches.
Ali S; Singh B; Sharma S
Plant Foods Hum Nutr; 2019 Dec; 74(4):474-480. PubMed ID: 31392533
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical, structural characterization and pasting properties of pre-gelatinized Neorautanenia mitis starch.
Olayemi O; Adetunji O; Isimi C
Polim Med; 2021; 51(1):7-16. PubMed ID: 34180609
[TBL] [Abstract][Full Text] [Related]
10. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
Trung PTB; Ngoc LBB; Hoa PN; Tien NNT; Hung PV
Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
[TBL] [Abstract][Full Text] [Related]
11. Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch.
Wang H; Xu K; Ma Y; Liang Y; Zhang H; Chen L
Ultrason Sonochem; 2020 May; 63():104868. PubMed ID: 31945557
[TBL] [Abstract][Full Text] [Related]
12. The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch.
Zhang B; Wu H; Gou M; Xu M; Liu Y; Jing L; Zhao K; Jiang H; Li W
J Food Sci; 2019 Aug; 84(8):2050-2058. PubMed ID: 31269264
[TBL] [Abstract][Full Text] [Related]
13. Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).
Kim HY; Oh SM; Bae JE; Yeom JH; Kim BY; Kim HS; Baik MY
Carbohydr Polym; 2017 Dec; 178():41-47. PubMed ID: 29050612
[TBL] [Abstract][Full Text] [Related]
14. A new pre-gelatinized starch preparing by gelatinization and spray drying of rice starch with hydrocolloids.
He XH; Xia W; Chen RY; Dai TT; Luo SJ; Chen J; Liu CM
Carbohydr Polym; 2020 Feb; 229():115485. PubMed ID: 31826445
[TBL] [Abstract][Full Text] [Related]
15. The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules.
Guo L; Tao H; Cui B; Janaswamy S
Food Chem; 2019 Mar; 277():504-514. PubMed ID: 30502177
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical and functional characteristics of lentil starch.
Joshi M; Aldred P; McKnight S; Panozzo JF; Kasapis S; Adhikari R; Adhikari B
Carbohydr Polym; 2013 Feb; 92(2):1484-96. PubMed ID: 23399180
[TBL] [Abstract][Full Text] [Related]
17. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
Zhou W; Yang J; Hong Y; Liu G; Zheng J; Gu Z; Zhang P
Carbohydr Polym; 2015 May; 122():417-27. PubMed ID: 25817686
[TBL] [Abstract][Full Text] [Related]
18. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
Chung HJ; Liu Q
Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
[TBL] [Abstract][Full Text] [Related]
19. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
Yong H; Wang X; Sun J; Fang Y; Liu J; Jin C
Int J Biol Macromol; 2018 Dec; 120(Pt B):1632-1638. PubMed ID: 30287360
[TBL] [Abstract][Full Text] [Related]
20. Molecular structure of starch isolated from jackfruit and its relationship with physicochemical properties.
Zhang Y; Zhang Y; Xu F; Wu G; Tan L
Sci Rep; 2017 Oct; 7(1):13423. PubMed ID: 29044217
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]