209 related articles for article (PubMed ID: 30728580)
21. Molecular structure of starch isolated from jackfruit and its relationship with physicochemical properties.
Zhang Y; Zhang Y; Xu F; Wu G; Tan L
Sci Rep; 2017 Oct; 7(1):13423. PubMed ID: 29044217
[TBL] [Abstract][Full Text] [Related]
22. Effects of repeated and continuous dry heat treatments on properties of sweet potato starch.
Gou M; Wu H; Saleh ASM; Jing L; Liu Y; Zhao K; Su C; Zhang B; Jiang H; Li W
Int J Biol Macromol; 2019 May; 129():869-877. PubMed ID: 30772410
[TBL] [Abstract][Full Text] [Related]
23. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM
Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550
[TBL] [Abstract][Full Text] [Related]
24. Effects of drying conditions of corn kernels and storage at an elevated humidity on starch structures and properties.
Setiawan S; Widjaja H; Rakphongphairoj V; Jane JL
J Agric Food Chem; 2010 Dec; 58(23):12260-7. PubMed ID: 21062021
[TBL] [Abstract][Full Text] [Related]
25. Starch characteristics of cowpea and mungbean cultivars grown in Korea.
Kim YY; Woo KS; Chung HJ
Food Chem; 2018 Oct; 263():104-111. PubMed ID: 29784294
[TBL] [Abstract][Full Text] [Related]
26. Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka.
Senanayake S; Gunaratne A; Ranaweera KK; Bamunuarachchi A
Int J Food Sci; 2014; 2014():148982. PubMed ID: 26904619
[TBL] [Abstract][Full Text] [Related]
27. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
[TBL] [Abstract][Full Text] [Related]
28. Formation of sweet potato starch nanoparticles by ultrasonic-assisted nanoprecipitation: Effect of cold plasma treatment.
Wang J; Yu YD; Zhang ZG; Wu WC; Sun PL; Cai M; Yang K
Front Bioeng Biotechnol; 2022; 10():986033. PubMed ID: 36185450
[TBL] [Abstract][Full Text] [Related]
29. Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules.
Ye F; Xiao L; Liang Y; Zhou Y; Zhao G
Carbohydr Polym; 2019 Jun; 213():79-88. PubMed ID: 30879692
[TBL] [Abstract][Full Text] [Related]
30. Chemical and structural properties of sweet potato starch treated with organic and inorganic acid.
Babu AS; Parimalavalli R; Jagannadham K; Rao JS
J Food Sci Technol; 2015 Sep; 52(9):5745-53. PubMed ID: 26344988
[TBL] [Abstract][Full Text] [Related]
31. Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinity.
Genkina NK; Wikman J; Bertoft E; Yuryev VP
Biomacromolecules; 2007 Jul; 8(7):2329-35. PubMed ID: 17579479
[TBL] [Abstract][Full Text] [Related]
32. Factors affecting the digestibility of raw and gelatinized potato starches.
Noda T; Takigawa S; Matsuura-Endo C; Suzuki T; Hashimoto N; Kottearachchi NS; Yamauchi H; Zaidul IS
Food Chem; 2008 Sep; 110(2):465-70. PubMed ID: 26049240
[TBL] [Abstract][Full Text] [Related]
33. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
Molavi H; Razavi SMA; Farhoosh R
Food Chem; 2018 Apr; 245():385-393. PubMed ID: 29287385
[TBL] [Abstract][Full Text] [Related]
34. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
Hoover R; Vasanthan T
Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
[TBL] [Abstract][Full Text] [Related]
35. Effect of various drying pretreatments on the structural and functional properties of starch isolated from Chinese yam (Dioscorea opposita Thumb.).
Liu XX; Liu HM; Fan LY; Qin GY; Wang XD
Int J Biol Macromol; 2020 Jun; 153():1299-1309. PubMed ID: 31759016
[TBL] [Abstract][Full Text] [Related]
36. Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses.
Kapusniak Jochym K; Wojcik M; Wrobel K; Rosicka-Kaczmarek J; Kapusniak J
J Sci Food Agric; 2021 Aug; 101(10):4125-4133. PubMed ID: 33368353
[TBL] [Abstract][Full Text] [Related]
37. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
Huang J; Chen Z; Xu Y; Li H; Liu S; Yang D; Schols HA
Carbohydr Polym; 2014 Feb; 102():1001-7. PubMed ID: 24507375
[TBL] [Abstract][Full Text] [Related]
38. Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method.
Olatunde GO; Henshaw FO; Idowu MA; Tomlins K
Food Sci Nutr; 2016 Jul; 4(4):623-35. PubMed ID: 27386111
[TBL] [Abstract][Full Text] [Related]
39. Altering pasting characteristics of sweet potato starches through amino acid additives.
Lockwood S; King JM; Labonte DR
J Food Sci; 2008 Jun; 73(5):C373-7. PubMed ID: 18576982
[TBL] [Abstract][Full Text] [Related]
40. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]