These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 30730158)

  • 1. If I indulge first, I will eat less overall: The unexpected interaction effect of indulgence and presentation order on consumption.
    Flores D; Reimann M; Castaño R; Lopez A
    J Exp Psychol Appl; 2019 Jun; 25(2):162-176. PubMed ID: 30730158
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Availability of healthier vs. less healthy food and food choice: an online experiment.
    Pechey R; Marteau TM
    BMC Public Health; 2018 Nov; 18(1):1296. PubMed ID: 30486801
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Healthiness or calories? Side biases in food perception and preference.
    Manippa V; Giuliani F; Brancucci A
    Appetite; 2020 Apr; 147():104552. PubMed ID: 31816338
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Justified indulgence: self-licensing effects on caloric consumption.
    Prinsen S; Evers C; de Ridder DTD
    Psychol Health; 2019 Jan; 34(1):24-43. PubMed ID: 30422003
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A hierarchical-drift diffusion model of the roles of hunger, caloric density and valence in food selection.
    Garlasco P; Osimo SA; Rumiati RI; Parma V
    Appetite; 2019 Jul; 138():52-59. PubMed ID: 30880086
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates.
    Gustafson CR; Zeballos E
    Appetite; 2019 Oct; 141():104320. PubMed ID: 31202919
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Behavioral and neural valuation of foods is driven by implicit knowledge of caloric content.
    Tang DW; Fellows LK; Dagher A
    Psychol Sci; 2014 Dec; 25(12):2168-76. PubMed ID: 25304885
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of buffet and à la carte serving at worksite canteens on nutrient intake and fruit and vegetable consumption.
    Lassen A; Hansen K; Trolle E
    Public Health Nutr; 2007 Mar; 10(3):292-7. PubMed ID: 17288627
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds.
    Marty L; Miguet M; Bournez M; Nicklaus S; Chambaron S; Monnery-Patris S
    Int J Behav Nutr Phys Act; 2017 Nov; 14(1):162. PubMed ID: 29178916
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Impact of Caloric and Non-Caloric Sweeteners on Food Intake and Brain Responses to Food: A Randomized Crossover Controlled Trial in Healthy Humans.
    Crézé C; Candal L; Cros J; Knebel JF; Seyssel K; Stefanoni N; Schneiter P; Murray MM; Tappy L; Toepel U
    Nutrients; 2018 May; 10(5):. PubMed ID: 29762471
    [TBL] [Abstract][Full Text] [Related]  

  • 11. How making decisions for children affects the food choices of adults.
    Akkoc U; Fisher R
    Appetite; 2019 Dec; 143():104407. PubMed ID: 31430524
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Slim by design: serving healthy foods first in buffet lines improves overall meal selection.
    Wansink B; Hanks AS
    PLoS One; 2013; 8(10):e77055. PubMed ID: 24194859
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vegetarian or meat? Food choice modeling of main dishes occurs outside of awareness.
    Christie CD; Chen FS
    Appetite; 2018 Feb; 121():50-54. PubMed ID: 29111152
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Caloric compensation in preschool children: Relationships with body mass and differences by food category.
    Carnell S; Benson L; Gibson EL; Mais LA; Warkentin S
    Appetite; 2017 Sep; 116():82-89. PubMed ID: 28432007
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The web-buffet--development and validation of an online tool to measure food choice.
    Bucher T; Keller C
    Public Health Nutr; 2015 Aug; 18(11):1950-9. PubMed ID: 25391850
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of food choice on sodium intake patterns from multiple NHANES surveys.
    Dong Z; Gao Z; McFadden B
    Appetite; 2017 Feb; 109():144-153. PubMed ID: 27899294
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The influence of sex and self-control on the efficacy of nudges in lowering the energy content of food during a fast food order.
    Mohr B; Dolgopolova I; Roosen J
    Appetite; 2019 Oct; 141():104314. PubMed ID: 31181248
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cognitive reappraisal of low-calorie food predicts real-world craving and consumption of high- and low-calorie foods in daily life.
    Reader SW; Lopez RB; Denny BT
    Appetite; 2018 Dec; 131():44-52. PubMed ID: 30176299
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of food advertising and cognitive load on food choices.
    Zimmerman FJ; Shimoga SV
    BMC Public Health; 2014 Apr; 14():342. PubMed ID: 24721289
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.