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5. Effect of Air Movement During Fermentation on Certain Properties of Natural Flora and Starter Culture-Fermented Sausage. Townsend WE; Blankenship LC; Wilson RL; Thomson JE J Food Prot; 1983 Nov; 46(11):982-986. PubMed ID: 30921856 [TBL] [Abstract][Full Text] [Related]
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