112 related articles for article (PubMed ID: 30732466)
1. Anti-glycating and anti-oxidant compounds from traditionally used anti-diabetic plant
Fadul E; Nizamani A; Rasheed S; Adhikari A; Yousuf S; Parveen S; Gören N; Alhazmi HA; Choudhary MI; Khalid A
Nat Prod Res; 2020 Sep; 34(17):2456-2464. PubMed ID: 30732466
[TBL] [Abstract][Full Text] [Related]
2. HPLC-UV and LC-MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity.
Zheleva-Dimitrova D; Gevrenova R; Zaharieva MM; Najdenski H; Ruseva S; Lozanov V; Balabanova V; Yagi S; Momekov G; Mitev V
Phytochem Anal; 2017 May; 28(3):176-184. PubMed ID: 27910164
[TBL] [Abstract][Full Text] [Related]
3. Trans-3,5-dicaffeoylquinic acid from Geigeria alata Benth. & Hook.f. ex Oliv. & Hiern with beneficial effects on experimental diabetes in animal model of essential hypertension.
Simeonova R; Vitcheva V; Zheleva-Dimitrova D; Balabanova V; Savov I; Yagi S; Dimitrova B; Voynikov Y; Gevrenova R
Food Chem Toxicol; 2019 Oct; 132():110678. PubMed ID: 31323233
[TBL] [Abstract][Full Text] [Related]
4. The antidiabetic effect of Geigeria alata is mediated by enhanced insulin secretion, modulation of β-cell function, and improvement of antioxidant activity in streptozotocin-induced diabetic rats.
Hafizur RM; Babiker R; Yagi S; Chishti S; Kabir N; Choudhary MI
J Endocrinol; 2012 Sep; 214(3):329-35. PubMed ID: 22736483
[TBL] [Abstract][Full Text] [Related]
5. Reactive oxygen species scavenging activity of flavone glycosides from Melilotus neapolitana.
Fiorentino A; D'Abrosca B; Pacifico S; Golino A; Mastellone C; Oriano P; Monaco P
Molecules; 2007 Feb; 12(2):263-70. PubMed ID: 17846577
[TBL] [Abstract][Full Text] [Related]
6. Antioxidants from the Brown Alga
Kumagai M; Nishikawa K; Matsuura H; Umezawa T; Matsuda F; Okino T
Molecules; 2018 May; 23(5):. PubMed ID: 29783698
[TBL] [Abstract][Full Text] [Related]
7. Sesquiterpene lactones from
Fouche G; Ackerman LGJ; Venter EA; Mathe YZ; Liles DC; Botha CJ
Nat Prod Res; 2021 Jul; 35(14):2353-2359. PubMed ID: 31617781
[No Abstract] [Full Text] [Related]
8. Isolation of Chemical Constituents of Centaurea virgata Lam. and Xanthine Oxidase Inhibitory Activity of the Plant Extract and Compounds.
Tuzun BS; Hajdu Z; Orban-Gyapai O; Zomborszki ZP; Jedlinszki N; Forgo P; Kıvcak B; Hohmann J
Med Chem; 2017; 13(5):498-502. PubMed ID: 27991400
[TBL] [Abstract][Full Text] [Related]
9. Phenolic compounds from the flowers of Nepalese medicinal plant Aconogonon molle and their DPPH free radical-scavenging activities.
Joshi KR; Devkota HP; Watanabe T; Yahara S
Nat Prod Res; 2014; 28(23):2208-10. PubMed ID: 24825068
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant constituents from the stem of Sorghum bicolor.
Kwon YS; Kim CM
Arch Pharm Res; 2003 Jul; 26(7):535-9. PubMed ID: 12934645
[TBL] [Abstract][Full Text] [Related]
11. Free radical scavengers and antioxidants from Tagetes mendocina.
Schmeda-Hirschmann G; Tapia A; Theoduloz C; Rodríguez J; López S; Feresin GE
Z Naturforsch C J Biosci; 2004; 59(5-6):345-53. PubMed ID: 18998399
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds.
Akter J; Hossain MA; Takara K; Islam MZ; Hou DX
Comp Biochem Physiol C Toxicol Pharmacol; 2019 Jan; 215():9-17. PubMed ID: 30266519
[TBL] [Abstract][Full Text] [Related]
13. C-glycosyl flavones from Peperomia blanda.
Velozo LS; Ferreira MJ; Santos MI; Moreira DL; Guimarães EF; Emerenciano VP; Kaplan MA
Fitoterapia; 2009 Mar; 80(2):119-22. PubMed ID: 19100817
[TBL] [Abstract][Full Text] [Related]
14. Phenolic compounds with antioxidant activity from Anthemis tinctoria L. (Asteraceae).
Papaioannou P; Lazari D; Karioti A; Souleles C; Heilmann J; Hadjipavlou-Litina D; Skaltsa H
Z Naturforsch C J Biosci; 2007; 62(5-6):326-30. PubMed ID: 17708435
[TBL] [Abstract][Full Text] [Related]
15. New compound from Euphorbia alatavica Boiss.
Rozimamat R; Kehrimen N; Aisa HA
Nat Prod Res; 2019 Feb; 33(3):380-385. PubMed ID: 29577751
[TBL] [Abstract][Full Text] [Related]
16. Anti-acetylcholinesterase activity and antioxidant properties of extracts and fractions of Carpolobia lutea.
Nwidu LL; Elmorsy E; Thornton J; Wijamunige B; Wijesekara A; Tarbox R; Warren A; Carter WG
Pharm Biol; 2017 Dec; 55(1):1875-1883. PubMed ID: 28629287
[TBL] [Abstract][Full Text] [Related]
17. Four new prenylated flavonoids and xanthones from the root bark of Artocarpus nobilis.
Jayasinghe UL; Samarakoon TB; Kumarihamy BM; Hara N; Fujimoto Y
Fitoterapia; 2008 Jan; 79(1):37-41. PubMed ID: 17855020
[TBL] [Abstract][Full Text] [Related]
18. Hypoglycemic effects of Cecropia pachystachya in normal and alloxan-induced diabetic rats.
Aragão DM; Guarize L; Lanini J; da Costa JC; Garcia RM; Scio E
J Ethnopharmacol; 2010 Apr; 128(3):629-33. PubMed ID: 20064597
[TBL] [Abstract][Full Text] [Related]
19. Antioxidative polyphenols from berries of Pimenta dioica.
Miyajima Y; Kikuzaki H; Hisamoto M; Nikatani N
Biofactors; 2004; 21(1-4):301-3. PubMed ID: 15751147
[TBL] [Abstract][Full Text] [Related]
20. In vitro anti-oxidant potential of new metabolites from Hypericum oblongifolium (Guttiferae).
Raziq N; Saeed M; Ali MS; Zafar S; Ali MI
Nat Prod Res; 2015; 29(24):2265-70. PubMed ID: 25698219
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]