These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
281 related articles for article (PubMed ID: 30741542)
1. Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato ( Ipomoea batatas). Vishnu VR; Renjith RS; Mukherjee A; Anil SR; Sreekumar J; Jyothi AN J Agric Food Chem; 2019 Mar; 67(9):2467-2475. PubMed ID: 30741542 [TBL] [Abstract][Full Text] [Related]
2. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry. Tian Q; Konczak I; Schwartz SJ J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141 [TBL] [Abstract][Full Text] [Related]
3. HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction. Zhu Z; Guan Q; Koubaa M; Barba FJ; Roohinejad S; Cravotto G; Yang X; Li S; He J Food Chem; 2017 Jan; 215():391-400. PubMed ID: 27542491 [TBL] [Abstract][Full Text] [Related]
4. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40. Xu J; Su X; Lim S; Griffin J; Carey E; Katz B; Tomich J; Smith JS; Wang W Food Chem; 2015 Nov; 186():90-6. PubMed ID: 25976796 [TBL] [Abstract][Full Text] [Related]
5. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato ( Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373 [TBL] [Abstract][Full Text] [Related]
6. Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS. Lee MJ; Park JS; Choi DS; Jung MY J Agric Food Chem; 2013 Mar; 61(12):3148-58. PubMed ID: 23464823 [TBL] [Abstract][Full Text] [Related]
7. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography. Montilla EC; Hillebrand S; Butschbach D; Baldermann S; Watanabe N; Winterhalter P J Agric Food Chem; 2010 Sep; 58(18):9899-904. PubMed ID: 20731350 [TBL] [Abstract][Full Text] [Related]
8. Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.). Sun H; Zhang P; Zhu Y; Lou Q; He S Sci Rep; 2018 Mar; 8(1):5018. PubMed ID: 29568082 [TBL] [Abstract][Full Text] [Related]
9. Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber. Harada K; Kano M; Takayanagi T; Yamakawa O; Ishikawa F Biosci Biotechnol Biochem; 2004 Jul; 68(7):1500-7. PubMed ID: 15277754 [TBL] [Abstract][Full Text] [Related]
10. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology. Liu X; Mu T; Sun H; Zhang M; Chen J Food Chem; 2013 Dec; 141(3):3034-41. PubMed ID: 23871056 [TBL] [Abstract][Full Text] [Related]
12. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices. Li J; Li XD; Zhang Y; Zheng ZD; Qu ZY; Liu M; Zhu SH; Liu S; Wang M; Qu L Food Chem; 2013 Feb; 136(3-4):1429-34. PubMed ID: 23194545 [TBL] [Abstract][Full Text] [Related]
13. Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins. Sigurdson GT; Robbins RJ; Collins TM; Giusti MM Food Chem; 2019 Jan; 271():497-504. PubMed ID: 30236708 [TBL] [Abstract][Full Text] [Related]
14. Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8). Luo CL; Zhou Q; Yang ZW; Wang RD; Zhang JL Food Chem; 2018 Feb; 241():23-31. PubMed ID: 28958523 [TBL] [Abstract][Full Text] [Related]
15. Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MS Steingass CB; Burkhardt J; Bäumer V; Kumar K; Mibus-Schoppe H; Zinkernagel J; Esquivel P; Jiménez VM; Schweiggert R Food Chem; 2023 Aug; 416():135601. PubMed ID: 36907011 [TBL] [Abstract][Full Text] [Related]
16. In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato. Jang HH; Kim HW; Kim SY; Kim SM; Kim JB; Lee YM Food Chem; 2019 Jan; 272():688-693. PubMed ID: 30309599 [TBL] [Abstract][Full Text] [Related]
17. Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS. Ge J; Hu Y; Wang H; Huang Y; Zhang P; Liao Z; Chen M J Sci Food Agric; 2017 Nov; 97(14):4995-5003. PubMed ID: 28419463 [TBL] [Abstract][Full Text] [Related]
18. Comparative Phytochemical Characterization, Genetic Profile, and Antiproliferative Activity of Polyphenol-Rich Extracts from Pigmented Tubers of Different De Masi L; Bontempo P; Rigano D; Stiuso P; Carafa V; Nebbioso A; Piacente S; Montoro P; Aversano R; D'Amelia V; Carputo D; Altucci L Molecules; 2020 Jan; 25(1):. PubMed ID: 31935970 [TBL] [Abstract][Full Text] [Related]
19. Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS. He W; Zeng M; Chen J; Jiao Y; Niu F; Tao G; Zhang S; Qin F; He Z J Agric Food Chem; 2016 Jan; 64(1):171-7. PubMed ID: 26687974 [TBL] [Abstract][Full Text] [Related]
20. The sweet potato IbMYB1 gene as a potential visible marker for sweet potato intragenic vector system. Kim CY; Ahn YO; Kim SH; Kim YH; Lee HS; Catanach AS; Jacobs JM; Conner AJ; Kwak SS Physiol Plant; 2010 Jul; 139(3):229-40. PubMed ID: 20163556 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]