661 related articles for article (PubMed ID: 30742202)
1. Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
Schnabel L; Kesse-Guyot E; Allès B; Touvier M; Srour B; Hercberg S; Buscail C; Julia C
JAMA Intern Med; 2019 Apr; 179(4):490-498. PubMed ID: 30742202
[TBL] [Abstract][Full Text] [Related]
2. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Debras C; Druesne-Pecollo N; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
JAMA Intern Med; 2020 Feb; 180(2):283-291. PubMed ID: 31841598
[TBL] [Abstract][Full Text] [Related]
3. Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study.
Mendonça RD; Pimenta AM; Gea A; de la Fuente-Arrillaga C; Martinez-Gonzalez MA; Lopes AC; Bes-Rastrollo M
Am J Clin Nutr; 2016 Nov; 104(5):1433-1440. PubMed ID: 27733404
[TBL] [Abstract][Full Text] [Related]
4. Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.
Wang L; Martínez Steele E; Du M; Pomeranz JL; O'Connor LE; Herrick KA; Luo H; Zhang X; Mozaffarian D; Zhang FF
JAMA; 2021 Aug; 326(6):519-530. PubMed ID: 34374722
[TBL] [Abstract][Full Text] [Related]
5. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Méjean C; Andrianasolo RM; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
BMJ; 2019 May; 365():l1451. PubMed ID: 31142457
[TBL] [Abstract][Full Text] [Related]
6. Associations between ultraprocessed food consumption and total water intake in the US population.
Baraldi LG; Steele EM; Louzada MLC; Monteiro CA
J Acad Nutr Diet; 2021 Sep; 121(9):1695-1703. PubMed ID: 33745880
[TBL] [Abstract][Full Text] [Related]
7. Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study.
Sullivan VK; Appel LJ; Anderson CAM; Kim H; Unruh ML; Lash JP; Trego M; Sondheimer J; Dobre M; Pradhan N; Rao PS; Chen J; He J; Rebholz CM;
Am J Kidney Dis; 2023 Aug; 82(2):202-212. PubMed ID: 37028638
[TBL] [Abstract][Full Text] [Related]
8. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
Beslay M; Srour B; Méjean C; Allès B; Fiolet T; Debras C; Chazelas E; Deschasaux M; Wendeu-Foyet MG; Hercberg S; Galan P; Monteiro CA; Deschamps V; Calixto Andrade G; Kesse-Guyot E; Julia C; Touvier M
PLoS Med; 2020 Aug; 17(8):e1003256. PubMed ID: 32853224
[TBL] [Abstract][Full Text] [Related]
9. Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study.
Du S; Kim H; Crews DC; White K; Rebholz CM
Am J Kidney Dis; 2022 Nov; 80(5):589-598.e1. PubMed ID: 35679994
[TBL] [Abstract][Full Text] [Related]
10. Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort.
Chang K; Khandpur N; Neri D; Touvier M; Huybrechts I; Millett C; Vamos EP
JAMA Pediatr; 2021 Sep; 175(9):e211573. PubMed ID: 34125152
[TBL] [Abstract][Full Text] [Related]
11. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.
Fiolet T; Srour B; Sellem L; Kesse-Guyot E; Allès B; Méjean C; Deschasaux M; Fassier P; Latino-Martel P; Beslay M; Hercberg S; Lavalette C; Monteiro CA; Julia C; Touvier M
BMJ; 2018 Feb; 360():k322. PubMed ID: 29444771
[TBL] [Abstract][Full Text] [Related]
12. The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
Vandevijvere S; Pedroni C; De Ridder K; Castetbon K
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32933051
[TBL] [Abstract][Full Text] [Related]
13. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
[TBL] [Abstract][Full Text] [Related]
14. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.
Budhathoki S; Sawada N; Iwasaki M; Yamaji T; Goto A; Kotemori A; Ishihara J; Takachi R; Charvat H; Mizoue T; Iso H; Tsugane S;
JAMA Intern Med; 2019 Nov; 179(11):1509-1518. PubMed ID: 31682257
[TBL] [Abstract][Full Text] [Related]
15. Association Between Consumption of Ultraprocessed Foods and Cognitive Decline.
Gomes Gonçalves N; Vidal Ferreira N; Khandpur N; Martinez Steele E; Bertazzi Levy R; Andrade Lotufo P; Bensenor IM; Caramelli P; Alvim de Matos SM; Marchioni DM; Suemoto CK
JAMA Neurol; 2023 Feb; 80(2):142-150. PubMed ID: 36469335
[TBL] [Abstract][Full Text] [Related]
16. Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL.
Vellinga RE; van den Boomgaard I; M A Boer J; van der Schouw YT; Harbers MC; Verschuren WMM; van 't Veer P; H M Temme E; Biesbroek S
Am J Clin Nutr; 2023 Jul; 118(1):103-113. PubMed ID: 37207984
[TBL] [Abstract][Full Text] [Related]
17. Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort.
Schnabel L; Buscail C; Sabate JM; Bouchoucha M; Kesse-Guyot E; Allès B; Touvier M; Monteiro CA; Hercberg S; Benamouzig R; Julia C
Am J Gastroenterol; 2018 Aug; 113(8):1217-1228. PubMed ID: 29904158
[TBL] [Abstract][Full Text] [Related]
18. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.
Julia C; Martinez L; Allès B; Touvier M; Hercberg S; Méjean C; Kesse-Guyot E
Public Health Nutr; 2018 Jan; 21(1):27-37. PubMed ID: 28703085
[TBL] [Abstract][Full Text] [Related]
19. Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study.
Bonaccio M; Di Castelnuovo A; Costanzo S; Ruggiero E; Esposito S; Persichillo M; Cerletti C; Donati MB; de Gaetano G; Iacoviello L;
Am J Clin Nutr; 2023 Sep; 118(3):627-636. PubMed ID: 37506883
[TBL] [Abstract][Full Text] [Related]
20. Association of Ultraprocessed Food Consumption With Risk of Dementia: A Prospective Cohort Study.
Li H; Li S; Yang H; Zhang Y; Zhang S; Ma Y; Hou Y; Zhang X; Niu K; Borné Y; Wang Y
Neurology; 2022 Sep; 99(10):e1056-e1066. PubMed ID: 36219796
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]