245 related articles for article (PubMed ID: 30742427)
1. Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors.
Graziano S; Marando S; Prandi B; Boukid F; Marmiroli N; Francia E; Pecchioni N; Sforza S; Visioli G; Gullì M
J Agric Food Chem; 2019 Feb; 67(8):2384-2395. PubMed ID: 30742427
[TBL] [Abstract][Full Text] [Related]
2. Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition.
Fois S; Schlichting L; Marchylo B; Dexter J; Motzo R; Giunta F
J Sci Food Agric; 2011 Nov; 91(14):2664-73. PubMed ID: 21842525
[TBL] [Abstract][Full Text] [Related]
3. The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach.
Gaiani F; Graziano S; Boukid F; Prandi B; Bottarelli L; Barilli A; Dossena A; Marmiroli N; Gullì M; de'Angelis GL; Sforza S
Nutrients; 2020 Nov; 12(11):. PubMed ID: 33233787
[TBL] [Abstract][Full Text] [Related]
4. From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality.
Mefleh M; Conte P; Fadda C; Giunta F; Piga A; Hassoun G; Motzo R
J Sci Food Agric; 2019 Mar; 99(5):2059-2067. PubMed ID: 30267406
[TBL] [Abstract][Full Text] [Related]
5. Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) Arabinoxylans associated with genetic and environmental factors.
Ciccoritti R; Scalfati G; Cammerata A; Sgrulletta D
Int J Mol Sci; 2011; 12(7):4536-49. PubMed ID: 21845095
[TBL] [Abstract][Full Text] [Related]
6. Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations.
Graziano S; Marmiroli N; Visioli G; Gullì M
Foods; 2020 Mar; 9(3):. PubMed ID: 32182868
[TBL] [Abstract][Full Text] [Related]
7. Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti.
Padalino L; Mastromatteo M; Lecce L; Spinelli S; Contò F; Del Nobile MA
J Sci Food Agric; 2014 Aug; 94(11):2196-204. PubMed ID: 24338346
[TBL] [Abstract][Full Text] [Related]
8. Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).
Acquistucci R; Aureli G; Codianni P; Colonna M; Galterio G
Nahrung; 2004 Jun; 48(3):213-7. PubMed ID: 15285114
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity.
Šuligoj T; Gregorini A; Colomba M; Ellis HJ; Ciclitira PJ
Clin Nutr; 2013 Dec; 32(6):1043-9. PubMed ID: 23465776
[TBL] [Abstract][Full Text] [Related]
10. Phytochemical Components and Human Health Effects of Old versus Modern Italian Wheat Varieties: The Case of Durum Wheat Senatore Cappelli.
Giacosa A; Peroni G; Rondanelli M
Nutrients; 2022 Jul; 14(13):. PubMed ID: 35807959
[TBL] [Abstract][Full Text] [Related]
11. Assessment of the agronomic and technological characteristics of Triticum turgidum ssp. dicoccum Schrank and T. spelta L.
Galterio G; Codianni P; Giusti AM; Pezzarossa B; Cannella C
Nahrung; 2003 Feb; 47(1):54-9. PubMed ID: 12653440
[TBL] [Abstract][Full Text] [Related]
12. Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making.
Bobryk-Mamczarz A; Kiełtyka-Dadasiewicz A; Rachoń L
Foods; 2021 Feb; 10(2):. PubMed ID: 33669665
[TBL] [Abstract][Full Text] [Related]
13. Characterization of the Bread Made with Durum Wheat Semolina Rendered Gluten Free by Sourdough Biotechnology in Comparison with Commercial Gluten-Free Products.
Rizzello CG; Montemurro M; Gobbetti M
J Food Sci; 2016 Sep; 81(9):H2263-72. PubMed ID: 27505458
[TBL] [Abstract][Full Text] [Related]
14. Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.
di Cagno R; de Angelis M; Alfonsi G; de Vincenzi M; Silano M; Vincentini O; Gobbetti M
J Agric Food Chem; 2005 Jun; 53(11):4393-402. PubMed ID: 15913301
[TBL] [Abstract][Full Text] [Related]
15. Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.
Ficco DB; De Simone V; Colecchia SA; Pecorella I; Platani C; Nigro F; Finocchiaro F; Papa R; De Vita P
J Agric Food Chem; 2014 Aug; 62(34):8686-95. PubMed ID: 25130676
[TBL] [Abstract][Full Text] [Related]
16. Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences.
Arena S; D'Ambrosio C; Vitale M; Mazzeo F; Mamone G; Di Stasio L; Maccaferri M; Curci PL; Sonnante G; Zambrano N; Scaloni A
J Proteomics; 2017 Jun; 162():86-98. PubMed ID: 28478307
[TBL] [Abstract][Full Text] [Related]
17. Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.
Pilolli R; De Angelis M; Lamonaca A; De Angelis E; Rizzello CG; Siragusa S; Gadaleta A; Mamone G; Monaci L
Nutrients; 2020 Dec; 12(12):. PubMed ID: 33327648
[TBL] [Abstract][Full Text] [Related]
18. Influence of grain quality, semolinas and baker's yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat.
Ruisi P; Ingraffia R; Urso V; Giambalvo D; Alfonzo A; Corona O; Settanni L; Frenda AS
Food Res Int; 2021 Feb; 140():110029. PubMed ID: 33648257
[TBL] [Abstract][Full Text] [Related]
19. Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases.
De Angelis M; Cassone A; Rizzello CG; Gagliardi F; Minervini F; Calasso M; Di Cagno R; Francavilla R; Gobbetti M
Appl Environ Microbiol; 2010 Jan; 76(2):508-18. PubMed ID: 19948868
[TBL] [Abstract][Full Text] [Related]
20. Comparative proteomic analysis of durum wheat shoots from modern and ancient cultivars.
Rocco M; Tartaglia M; Izzo FP; Varricchio E; Arena S; Scaloni A; Marra M
Plant Physiol Biochem; 2019 Feb; 135():253-262. PubMed ID: 30590259
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
