BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 30744367)

  • 1. Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins.
    Huang X; Lee EJ; Ahn DU
    Asian-Australas J Anim Sci; 2019 Jun; 32(6):881-890. PubMed ID: 30744367
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical properties and feasibility of coconut oil-based diacylglycerol as an alternative fat for healthy non-dairy creamer.
    Liu X; Xu W; Wang W; Luo R; Yang B; Lan D; Wang Y
    Food Chem X; 2023 Oct; 19():100749. PubMed ID: 37780246
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rambutan (
    Wanthong T; Klinkesorn U
    J Food Sci Technol; 2020 Dec; 57(12):4404-4413. PubMed ID: 33087954
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components.
    Liu X; Zhang Y; Yan P; Shi T; Wei X
    Asian-Australas J Anim Sci; 2017 Mar; 30(3):417-423. PubMed ID: 27383812
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fatty acids characterization and oxidative stability of spray dried designer egg powder.
    Javed A; Imran M; Ahmad N; Hussain AI
    Lipids Health Dis; 2018 Dec; 17(1):282. PubMed ID: 30545371
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA; Feng S; Strom AK; DeVitt AA; Yu L; Li Y
    J Agric Food Chem; 2003 Nov; 51(23):6870-6. PubMed ID: 14582988
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage.
    Shang XG; Wang FL; Li DF; Yin JD; Li JY
    Poult Sci; 2004 Oct; 83(10):1688-95. PubMed ID: 15510554
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage.
    Ahn DU; Sell JL; Jo C; Chamruspollert M; Jeffrey M
    Poult Sci; 1999 Jun; 78(6):922-8. PubMed ID: 10438141
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comparison of the buttermilk solids functional properties to nonfat dried milk, soy protein isolate, dried egg white, and egg yolk powders.
    Wong PY; Kitts DD
    J Dairy Sci; 2003 Mar; 86(3):746-54. PubMed ID: 12703609
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of increasing concentrations of corn distillers dried grains with solubles on chemical composition and nutrient content of egg.
    Sun H; Lee EJ; Samaraweera H; Persia M; Ahn DU
    Poult Sci; 2013 Jan; 92(1):233-42. PubMed ID: 23243253
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of egg yolk to imitate meat aroma.
    Yang X; Liu J; Wan P; Guo D; Chen DW
    Food Chem; 2022 Mar; 371():131112. PubMed ID: 34537609
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improving foaming properties of yolk-contaminated egg albumen by basic soy protein.
    Wang G; Wang T
    J Food Sci; 2009 Oct; 74(8):C581-7. PubMed ID: 19799653
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers.
    Chung C; Sher A; Rousset P; McClements DJ
    Food Res Int; 2018 Mar; 105():913-919. PubMed ID: 29433288
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioavailability of lutein from a lutein-enriched egg-yolk beverage and its dried re-suspended versions.
    Bunger M; Quataert M; Kamps L; Versloot P; Hulshof PJ; Togtema A; van Amerongen A; Mensink M
    Int J Food Sci Nutr; 2014 Nov; 65(7):903-9. PubMed ID: 25017577
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens.
    Grobas S; Méndez J; Lázaro R; de Blas C; Mateo GG
    Poult Sci; 2001 Aug; 80(8):1171-9. PubMed ID: 11495470
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modulating of microencapsulated virgin coconut oil-based creamer.
    Mohammed NK; Ahmad NH; Muhialdin BJ; Meor Hussin AS
    J Food Sci Technol; 2024 Mar; 61(3):528-538. PubMed ID: 38327854
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hen egg yolk and white contain high amounts of lysophosphatidic acids, growth factor-like lipids: distinct molecular species compositions.
    Nakane S; Tokumura A; Waku K; Sugiura T
    Lipids; 2001 Apr; 36(4):413-9. PubMed ID: 11383695
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega-3 eggs.
    Grčević M; Kralik Z; Kralik G; Galović O
    J Sci Food Agric; 2019 Mar; 99(5):2292-2299. PubMed ID: 30324676
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of pasteurization, spray- and freeze-drying, and storage on the carotenoid content in egg yolk.
    Wenzel M; Seuss-Baum I; Schlich E
    J Agric Food Chem; 2010 Feb; 58(3):1726-31. PubMed ID: 20070090
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The distribution of fat in dried dairy particles determines flavor release and flavor stability.
    Park CW; Drake MA
    J Food Sci; 2014 Apr; 79(4):R452-9. PubMed ID: 24597669
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.