These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 30744838)

  • 1. Reduction of falling number in soft white spring wheat caused by an increased proportion of spherical B-type starch granules.
    Shao Y; Tsai MH; He Y; Chen J; Wilson C; Lin AH
    Food Chem; 2019 Jun; 284():140-148. PubMed ID: 30744838
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties.
    Ral JP; Whan A; Larroque O; Leyne E; Pritchard J; Dielen AS; Howitt CA; Morell MK; Newberry M
    Plant Biotechnol J; 2016 Jan; 14(1):364-76. PubMed ID: 26010869
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impacts of Starch and the Interactions Between Starch and Other Macromolecules on Wheat Falling Number.
    He Y; Lin YL; Chen C; Tsai MH; Lin AH
    Compr Rev Food Sci Food Saf; 2019 May; 18(3):641-654. PubMed ID: 33336928
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of beta-cyclodextrin on pasting properties of wheat starch.
    Li WD; Huang JC; Corke H
    Nahrung; 2000 Jun; 44(3):164-7. PubMed ID: 10907236
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of Fusarium culmorum on the polysaccharides of wheat flour.
    Wang J; Pawelzik E; Weinert J; Wolf GA
    J Agric Food Chem; 2005 Jul; 53(14):5818-23. PubMed ID: 15998153
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hydrolysis of wheat starch and its effect on the falling number procedure: mathematical model.
    Chang SY; Delwiche SR; Wang NS
    Biotechnol Bioeng; 2002 Sep; 79(7):768-75. PubMed ID: 12209799
    [TBL] [Abstract][Full Text] [Related]  

  • 7. As the number falls, alternatives to the Hagberg-Perten falling number method: A review.
    Hu Y; Sjoberg SM; Chen CJ; Hauvermale AL; Morris CF; Delwiche SR; Cannon AE; Steber CM; Zhang Z
    Compr Rev Food Sci Food Saf; 2022 May; 21(3):2105-2117. PubMed ID: 35411636
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic in vitro digestibility.
    Korompokis K; De Brier N; Delcour JA
    Food Funct; 2019 Aug; 10(8):4674-4684. PubMed ID: 31292590
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread.
    Liu X; Lu K; Yu J; Copeland L; Wang S; Wang S
    Food Chem; 2019 Jun; 284():118-124. PubMed ID: 30744835
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal α-amylase addition.
    Codina GG; Mironeasa S; Mironeasa C
    J Sci Food Agric; 2012 Aug; 92(10):2162-70. PubMed ID: 22318886
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preharvest Glyphosate Application during Wheat Cultivation: Effects on Wheat Starch Physicochemical Properties.
    Malalgoda M; Ohm JB; Ransom JK; Green A; Howatt K; Simsek S
    J Agric Food Chem; 2020 Jan; 68(2):503-511. PubMed ID: 31869217
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functional properties of wheat starch with different particle size distribution.
    Zeng J; Gao H; Li G
    J Sci Food Agric; 2014 Jan; 94(1):57-62. PubMed ID: 23605955
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties.
    Olaerts H; Roye C; Derde LJ; Sinnaeve G; Meza WR; Bodson B; Courtin CM
    J Agric Food Chem; 2016 Nov; 64(44):8324-8332. PubMed ID: 27734675
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative studies on physicochemical properties of total, A- and B-type starch from soft and hard wheat varieties.
    Shang J; Li L; Zhao B; Liu M; Zheng X
    Int J Biol Macromol; 2020 Jul; 154():714-723. PubMed ID: 32198045
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Hydrolysis of wheat flour with amylase preparations and individual enzymes].
    Zorov IN; Semenova MV; Tsurikova NV; Sinitsyn AP
    Prikl Biokhim Mikrobiol; 2006; 42(6):700-4. PubMed ID: 17168300
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural and molecular basis of starch viscosity in hexaploid wheat.
    Ral JP; Cavanagh CR; Larroque O; Regina A; Morell MK
    J Agric Food Chem; 2008 Jun; 56(11):4188-97. PubMed ID: 18459791
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties.
    Kumar R; Kumar A; Sharma NK; Kaur N; Chunduri V; Chawla M; Sharma S; Singh K; Garg M
    PLoS One; 2016; 11(1):e0147622. PubMed ID: 26824830
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Properties of starch subjected to partial gelatinization and beta-amylolysis.
    Hickman BE; Janaswamy S; Yao Y
    J Agric Food Chem; 2009 Jan; 57(2):666-74. PubMed ID: 19154167
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of nitrogen and sulfur fertilization on accumulation characteristics and physicochemical properties of A- and B-wheat starch.
    Li W; Shan Y; Xiao X; Zheng J; Luo Q; Ouyang S; Zhang G
    J Agric Food Chem; 2013 Mar; 61(10):2418-25. PubMed ID: 23427908
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical properties of A- and B-starch granules isolated from hard red and soft red winter wheat.
    Li W; Shan Y; Xiao X; Luo Q; Zheng J; Ouyang S; Zhang G
    J Agric Food Chem; 2013 Jul; 61(26):6477-84. PubMed ID: 23756853
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.