178 related articles for article (PubMed ID: 30744842)
1. Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit.
Hurkova K; Uttl L; Rubert J; Navratilova K; Kocourek V; Stranska-Zachariasova M; Paprstein F; Hajslova J
Food Chem; 2019 Jun; 284():162-170. PubMed ID: 30744842
[TBL] [Abstract][Full Text] [Related]
2. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
Brown PN; Turi CE; Shipley PR; Murch SJ
Planta Med; 2012 Apr; 78(6):630-40. PubMed ID: 22337317
[TBL] [Abstract][Full Text] [Related]
3. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; Leppänen T; Welling J; Moilanen E; Heinonen M
J Agric Food Chem; 2011 Apr; 59(7):3373-84. PubMed ID: 21370878
[TBL] [Abstract][Full Text] [Related]
4. Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
Jensen HD; Krogfelt KA; Cornett C; Hansen SH; Christensen SB
J Agric Food Chem; 2002 Nov; 50(23):6871-4. PubMed ID: 12405790
[TBL] [Abstract][Full Text] [Related]
5. Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.
Jungfer E; Zimmermann BF; Ruttkat A; Galensa R
J Agric Food Chem; 2012 Sep; 60(38):9688-96. PubMed ID: 22931094
[TBL] [Abstract][Full Text] [Related]
6. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
Zheng W; Wang SY
J Agric Food Chem; 2003 Jan; 51(2):502-9. PubMed ID: 12517117
[TBL] [Abstract][Full Text] [Related]
7. Lingonberry (
Kowalska K
Int J Mol Sci; 2021 May; 22(10):. PubMed ID: 34066191
[TBL] [Abstract][Full Text] [Related]
8. Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells.
Kondo M; MacKinnon SL; Craft CC; Matchett MD; Hurta RA; Neto CC
J Sci Food Agric; 2011 Mar; 91(5):789-96. PubMed ID: 21351105
[TBL] [Abstract][Full Text] [Related]
9. Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts.
Puigventós L; Navarro M; Alechaga É; Núñez O; Saurina J; Hernández-Cassou S; Puignou L
Anal Bioanal Chem; 2015 Jan; 407(2):597-608. PubMed ID: 25370163
[TBL] [Abstract][Full Text] [Related]
10. Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin.
Amundsen M; Jaakola L; Aaby K; Martinussen I; Kelanne N; Tuominen S; Laaksonen O; Yang B; Hykkerud AL
Food Res Int; 2023 May; 167():112738. PubMed ID: 37087220
[TBL] [Abstract][Full Text] [Related]
11. Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).
Liu P; Lindstedt A; Markkinen N; Sinkkonen J; Suomela JP; Yang B
J Agric Food Chem; 2014 Dec; 62(49):12015-26. PubMed ID: 25408277
[TBL] [Abstract][Full Text] [Related]
12. Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries.
Kelly E; Vyas P; Weber JT
Molecules; 2017 Dec; 23(1):. PubMed ID: 29271934
[TBL] [Abstract][Full Text] [Related]
13. 1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal.
Lehtonen HM; Lindstedt A; Järvinen R; Sinkkonen J; Graça G; Viitanen M; Kallio H; Gil AM
Food Chem; 2013 Jun; 138(2-3):982-90. PubMed ID: 23411204
[TBL] [Abstract][Full Text] [Related]
14. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
Tian Y; Liimatainen J; Alanne AL; Lindstedt A; Liu P; Sinkkonen J; Kallio H; Yang B
Food Chem; 2017 Apr; 220():266-281. PubMed ID: 27855899
[TBL] [Abstract][Full Text] [Related]
15. Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L).
Oszmiański J; Kolniak-Ostek J; Lachowicz S; Gorzelany J; Matłok N
J Food Sci; 2017 Nov; 82(11):2569-2575. PubMed ID: 28973819
[TBL] [Abstract][Full Text] [Related]
16. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
Dróżdż P; Šėžienė V; Pyrzynska K
Plant Foods Hum Nutr; 2017 Dec; 72(4):360-364. PubMed ID: 29134464
[TBL] [Abstract][Full Text] [Related]
17. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
Hummer K; Durst R; Zee F; Atnip A; Giusti MM
J Sci Food Agric; 2014 Jun; 94(8):1530-6. PubMed ID: 24154960
[TBL] [Abstract][Full Text] [Related]
18. Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites.
Lehtonen HM; Rantala M; Suomela JP; Viitanen M; Kallio H
J Agric Food Chem; 2009 May; 57(10):4447-51. PubMed ID: 19351112
[TBL] [Abstract][Full Text] [Related]
19. Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols: application to authentication of natural extracts.
Navarro M; Núñez O; Saurina J; Hernández-Cassou S; Puignou L
J Agric Food Chem; 2014 Feb; 62(5):1038-46. PubMed ID: 24432703
[TBL] [Abstract][Full Text] [Related]
20. Metabolomic Approach for the Authentication of Berry Fruit Juice by Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry Coupled to Chemometrics.
Zhang J; Yu Q; Cheng H; Ge Y; Liu H; Ye X; Chen Y
J Agric Food Chem; 2018 Aug; 66(30):8199-8208. PubMed ID: 29989408
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
