BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

400 related articles for article (PubMed ID: 30744864)

  • 1. Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.
    Orsavová J; Hlaváčová I; Mlček J; Snopek L; Mišurcová L
    Food Chem; 2019 Jun; 284():323-333. PubMed ID: 30744864
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
    Sytařová I; Orsavová J; Snopek L; Mlček J; Byczyński Ł; Mišurcová L
    Food Chem; 2020 Apr; 310():125784. PubMed ID: 31816534
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity.
    Laczkó-Zöld E; Komlósi A; Ülkei T; Fogarasi E; Croitoru M; Fülöp I; Domokos E; Ştefănescu R; Varga E
    Acta Biol Hung; 2018 Jun; 69(2):156-169. PubMed ID: 29888668
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).
    Milivojevic J; Slatnar A; Mikulic-Petkovsek M; Stampar F; Nikolic M; Veberic R
    J Agric Food Chem; 2012 Mar; 60(10):2682-91. PubMed ID: 22316303
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant properties of selected fruit cultivars grown in Sri Lanka.
    Silva KDRR; Sirasa MSF
    Food Chem; 2018 Jan; 238():203-208. PubMed ID: 28867094
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum.
    Tabart J; Kevers C; Evers D; Dommes J
    J Agric Food Chem; 2011 May; 59(9):4763-70. PubMed ID: 21417457
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
    Feng C; Su S; Wang L; Wu J; Tang Z; Xu Y; Shu Q; Wang L
    Food Chem; 2016 Aug; 204():150-158. PubMed ID: 26988488
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
    Jiao Y; Kilmartin PA; Fan M; Quek SY
    Food Chem; 2018 Dec; 268():77-85. PubMed ID: 30064806
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
    Pereira GA; Arruda HS; de Morais DR; Eberlin MN; Pastore GM
    Food Res Int; 2018 Jun; 108():264-273. PubMed ID: 29735056
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.
    Määttä KR; Kamal-Eldin A; Törrönen AR
    J Agric Food Chem; 2003 Nov; 51(23):6736-44. PubMed ID: 14582969
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
    Zhou J; Ma Y; Jia Y; Pang M; Cheng G; Cai S
    Food Chem; 2019 Aug; 288():68-77. PubMed ID: 30902316
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
    Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments.
    Jordheim M; Måge F; Andersen ØM
    J Agric Food Chem; 2007 Jul; 55(14):5529-35. PubMed ID: 17579440
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Instant drinks based on extracts of Japan sea brown algae and fruit and berry juices as functional products].
    Tabakaev AV; Tabakaeva OV
    Vopr Pitan; 2022; 91(4):107-114. PubMed ID: 36136952
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes.
    Burgos-Edwards A; Jiménez-Aspee F; Theoduloz C; Schmeda-Hirschmann G
    Food Chem; 2018 Aug; 258():144-155. PubMed ID: 29655716
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of bioactive compounds and antioxidant activity of fruit beers.
    Nardini M; Garaguso I
    Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment.
    Trych U; Buniowska M; Skąpska S; Starzonek S; Marszałek K
    Molecules; 2020 Aug; 25(15):. PubMed ID: 32756431
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
    Pinelo M; Landbo AK; Vikbjerg AF; Meyer AS
    J Agric Food Chem; 2006 Sep; 54(18):6564-71. PubMed ID: 16939310
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
    Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit.
    Ahmed IA; Mikail MA; Bin Ibrahim M; Bin Hazali N; Rasad MS; Ghani RA; Wahab RA; Arief SJ; Yahya MN
    Food Chem; 2015 Apr; 172():778-87. PubMed ID: 25442620
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.