These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 30744867)

  • 1. Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry.
    Liu Y; Yu J; Copeland L; Wang S; Wang S
    Food Chem; 2019 Jun; 284():53-59. PubMed ID: 30744867
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
    Altay F; Gunasekaran S
    J Agric Food Chem; 2006 Jun; 54(12):4235-45. PubMed ID: 16756352
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The impact of wheat (Triticum aestivum L.) bran on wheat starch gelatinization: A differential scanning calorimetry study.
    De Bondt Y; Liberloo I; Roye C; Goos P; Courtin CM
    Carbohydr Polym; 2020 Aug; 241():116262. PubMed ID: 32507220
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Understanding starch gelatinization: The phase diagram approach.
    Carlstedt J; Wojtasz J; Fyhr P; Kocherbitov V
    Carbohydr Polym; 2015 Sep; 129():62-9. PubMed ID: 26050889
    [TBL] [Abstract][Full Text] [Related]  

  • 5. New insights into gelatinization mechanisms of cereal endosperm starches.
    Wang S; Chao C; Xiang F; Zhang X; Wang S; Copeland L
    Sci Rep; 2018 Feb; 8(1):3011. PubMed ID: 29445218
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
    Vermeylen R; Derycke V; Delcour JA; Goderis B; Reynaers H; Koch MH
    Biomacromolecules; 2006 Sep; 7(9):2624-30. PubMed ID: 16961326
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization.
    Wang S; Zhang X; Wang S; Copeland L
    Sci Rep; 2016 Jun; 6():28271. PubMed ID: 27319782
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Studies on the starch-water interactions between partially gelatinized corn starch and water during gelatinization.
    Fu ZQ; Wang LJ; Zou H; Li D; Adhikari B
    Carbohydr Polym; 2014 Jan; 101():727-32. PubMed ID: 24299832
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization.
    Lund D
    Crit Rev Food Sci Nutr; 1984; 20(4):249-73. PubMed ID: 6386335
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Estimation of the gelatinization temperature of noodles from water sorption curves under temperature-programmed heating conditions.
    Hasegawa A; Ogawa T; Adachi S
    Biosci Biotechnol Biochem; 2012; 76(11):2156-8. PubMed ID: 23132576
    [TBL] [Abstract][Full Text] [Related]  

  • 11. New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization.
    Liu Y; Chao C; Yu J; Wang S; Wang S; Copeland L
    Food Chem; 2020 Jul; 318():126493. PubMed ID: 32126471
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Two- and multi-step annealing of cereal starches in relation to gelatinization.
    Shi YC
    J Agric Food Chem; 2008 Feb; 56(3):1097-104. PubMed ID: 18205307
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment.
    Farrag Y; Sabando C; Rodríguez-Llamazares S; Bouza R; Rojas C; Barral L
    Food Chem; 2018 Apr; 246():1-5. PubMed ID: 29291827
    [TBL] [Abstract][Full Text] [Related]  

  • 14. New approach to study starch gelatinization applying a combination of hot-stage light microscopy and differential scanning calorimetry.
    Li Q; Xie Q; Yu S; Gao Q
    J Agric Food Chem; 2013 Feb; 61(6):1212-8. PubMed ID: 23339369
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of pressure and temperature on the gelatinization of starch at various starch concentrations.
    Baks T; Bruins ME; Janssen AE; Boom RM
    Biomacromolecules; 2008 Jan; 9(1):296-304. PubMed ID: 18067243
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch.
    Zhang D; Lin Z; Lei W; Zhong G
    Int J Biol Macromol; 2020 Aug; 156():171-179. PubMed ID: 32251753
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization.
    Chen L; Tian Y; McClements DJ; Huang M; Zhu B; Wang L; Sun B; Ma R; Cai C; Jin Z
    Food Chem; 2019 Feb; 274():268-273. PubMed ID: 30372938
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Multiscale Structural Changes of Wheat and Yam Starches during Cooking and Their Effect on in Vitro Enzymatic Digestibility.
    Wang S; Wang S; Guo P; Liu L; Wang S
    J Agric Food Chem; 2017 Jan; 65(1):156-166. PubMed ID: 27936676
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles.
    Johnson KA; Mauer LJ
    J Food Sci; 2019 Mar; 84(3):507-523. PubMed ID: 30779350
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Insights into the starch gelatinization behavior inside intact cotyledon cells.
    Guo P; Yu J; Wang S; Wang S
    Int J Biol Macromol; 2020 Nov; 163():541-549. PubMed ID: 32615229
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.