These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 30751405)

  • 1. Micro-Chemical Researches on the Digestion of Starch and Amylaceous Foods.
    Ayres PB
    Am J Dent Sci; 1856 Apr; 6(2):276-284. PubMed ID: 30751405
    [No Abstract]   [Full Text] [Related]  

  • 2. The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods.
    Zhang G; Hamaker BR
    Crit Rev Food Sci Nutr; 2017 Dec; 57(18):3807-3817. PubMed ID: 26852626
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
    Berti C; Riso P; Monti LD; Porrini M
    Eur J Nutr; 2004 Aug; 43(4):198-204. PubMed ID: 15309439
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Classification and measurement of nutritionally important starch fractions.
    Englyst HN; Kingman SM; Cummings JH
    Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S33-50. PubMed ID: 1330528
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Starch digestibility of foods: a nutritional perspective.
    Dreher ML; Dreher CJ; Berry JW
    Crit Rev Food Sci Nutr; 1984; 20(1):47-71. PubMed ID: 6380959
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolism.
    Jenkins DJ; Jenkins AL; Wolever TM; Collier GR; Rao AV; Thompson LU
    Scand J Gastroenterol Suppl; 1987; 129():132-41. PubMed ID: 2820027
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in starch physical characteristics following digestion of foods in the human small intestine.
    Zhou Z; Topping DL; Morell MK; Bird AR
    Br J Nutr; 2010 Aug; 104(4):573-81. PubMed ID: 20412607
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion.
    Tan L; Kong L
    Crit Rev Food Sci Nutr; 2020; 60(5):780-790. PubMed ID: 30614266
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response.
    Englyst HN; Veenstra J; Hudson GJ
    Br J Nutr; 1996 Mar; 75(3):327-37. PubMed ID: 8785208
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Small intestinal effects of starchy foods.
    Wolever TM
    Can J Physiol Pharmacol; 1991 Jan; 69(1):93-9. PubMed ID: 2036605
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans.
    Muir JG; O'Dea K
    Am J Clin Nutr; 1993 Apr; 57(4):540-6. PubMed ID: 8460609
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Recovery of total microbial RNA from lactic acid fermented foods with a high starch content.
    Ampe F; ben Omar N; Guyot JP
    Lett Appl Microbiol; 1998 Nov; 27(5):270-4. PubMed ID: 9830143
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products.
    Edwards CH; Cochetel N; Setterfield L; Perez-Moral N; Warren FJ
    Food Funct; 2019 Aug; 10(8):4751-4760. PubMed ID: 31309956
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physical and chemical transformations of cereal food during oral digestion in human subjects.
    Hoebler C; Karinthi A; Devaux MF; Guillon F; Gallant DJ; Bouchet B; Melegari C; Barry JL
    Br J Nutr; 1998 Nov; 80(5):429-36. PubMed ID: 9924264
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley.
    Razzaq HA; Sutton KH; Motoi L
    J Sci Food Agric; 2013 Aug; 93(11):2654-9. PubMed ID: 23737108
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of resistant starch in selected grain-based foods.
    Gelroth JA; Ranhotra GS; Gelroth JA; Ranhotra GS
    J AOAC Int; 2000; 83(4):988-91. PubMed ID: 10995127
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of chemical modification on in vitro rate and extent of food starch digestion: an attempt to discover a slowly digested starch.
    Wolf BW; Bauer LL; Fahey GC
    J Agric Food Chem; 1999 Oct; 47(10):4178-83. PubMed ID: 10552787
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantifying Grain Digestibility of Starch Fractions in Milled Rice.
    Alhambra CM; Dhital S; Sreenivasulu N; Butardo VM
    Methods Mol Biol; 2019; 1892():241-252. PubMed ID: 30397809
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats.
    Holm J; Lundquist I; Björck I; Eliasson AC; Asp NG
    Am J Clin Nutr; 1988 Jun; 47(6):1010-6. PubMed ID: 3287891
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food microstructure and starch digestion.
    Singh J; Kaur L; Singh H
    Adv Food Nutr Res; 2013; 70():137-79. PubMed ID: 23722096
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.