These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 30753945)

  • 1. Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams.
    Audebert A; Saint-Jalmes A; Beaufils S; Lechevalier V; Le Floch-Fouéré C; Cox S; Leconte N; Pezennec S
    J Colloid Interface Sci; 2019 Apr; 542():222-232. PubMed ID: 30753945
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Electrostatic effects on the yield stress of whey protein isolate foams.
    Davis JP; Foegeding EA; Hansen FK
    Colloids Surf B Biointerfaces; 2004 Mar; 34(1):13-23. PubMed ID: 15261086
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Disruption of viscoelastic beta-lactoglobulin surface layers at the air-water interface by nonionic polymeric surfactants.
    Rippner Blomqvist B; Ridout MJ; Mackie AR; Wärnheim T; Claesson PM; Wilde P
    Langmuir; 2004 Nov; 20(23):10150-8. PubMed ID: 15518507
    [TBL] [Abstract][Full Text] [Related]  

  • 4. pH effects on the molecular structure of β-lactoglobulin modified air-water interfaces and its impact on foam rheology.
    Engelhardt K; Lexis M; Gochev G; Konnerth C; Miller R; Willenbacher N; Peukert W; Braunschweig B
    Langmuir; 2013 Sep; 29(37):11646-55. PubMed ID: 23961700
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparisons of the foaming and interfacial properties of whey protein isolate and egg white proteins.
    Davis JP; Foegeding EA
    Colloids Surf B Biointerfaces; 2007 Feb; 54(2):200-10. PubMed ID: 17123793
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Foams prepared from whey protein isolate and egg white protein: 1. Physical, microstructural, and interfacial properties.
    Yang X; Berry TK; Foegeding EA
    J Food Sci; 2009 Jun; 74(5):E259-68. PubMed ID: 19646041
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interfacial dilatational elasticity and viscosity of beta-lactoglobulin at air-water interface using pulsating bubble tensiometry.
    Wang Z; Narsimhan G
    Langmuir; 2005 May; 21(10):4482-9. PubMed ID: 16032864
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin.
    Croguennec T; Renault A; Bouhallab S; Pezennec S
    J Colloid Interface Sci; 2006 Oct; 302(1):32-9. PubMed ID: 16876179
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tensiometry and dilational rheology of mixed β-lactoglobulin/ionic surfactant adsorption layers at water/air and water/hexane interfaces.
    Dan A; Gochev G; Miller R
    J Colloid Interface Sci; 2015 Jul; 449():383-91. PubMed ID: 25666640
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: a rheokinetic study.
    Rodríguez Patino JM; Rodríguez Niño MR; Sánchez CC
    J Agric Food Chem; 1999 Jun; 47(6):2241-8. PubMed ID: 10794617
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface.
    Lajnaf R; Picart-Palmade L; Attia H; Marchesseau S; Ayadi MA
    Colloids Surf B Biointerfaces; 2017 Mar; 151():287-294. PubMed ID: 28038415
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of acidification and heating on the rheological properties of oil-water interfaces with adsorbed milk proteins.
    Mellema M; Isenbart JG
    J Dairy Sci; 2004 Sep; 87(9):2769-78. PubMed ID: 15375034
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interfacial shear rheology of β-lactoglobulin-Bovine submaxillary mucin layers adsorbed at air/water interface.
    Çelebioğlu HY; Kmiecik-Palczewska J; Lee S; Chronakis IS
    Int J Biol Macromol; 2017 Sep; 102():857-867. PubMed ID: 28435056
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural-rheological characteristics of Chaplin E peptide at the air/water interface; a comparison with β-lactoglobulin and β-casein.
    Dokouhaki M; Prime EL; Qiao GG; Kasapis S; Day L; Gras SL
    Int J Biol Macromol; 2020 Feb; 144():742-750. PubMed ID: 31837361
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A; Costa ALR; Cunha RL
    Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interfacial behaviour of β-lactoglobulin aggregates at the oil-water interface studied using particle tracking and dilatational rheology.
    Yang N; Ye J; Li J; Hu B; Leheny RL; Nishinari K; Fang Y
    Soft Matter; 2021 Mar; 17(10):2973-2984. PubMed ID: 33595572
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: a rheokinetic study.
    Perez AA; Sánchez CC; Patino JM; Rubiolo AC; Santiago LG
    Colloids Surf B Biointerfaces; 2010 Nov; 81(1):50-7. PubMed ID: 20692133
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dynamic and viscoelastic interfacial behavior of β-lactoglobulin microgels of varying sizes at fluid interfaces.
    Murphy RW; Farkas BE; Jones OG
    J Colloid Interface Sci; 2016 Mar; 466():12-9. PubMed ID: 26701187
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interfacial shear rheology of aged and heat-treated beta-lactoglobulin films: displacement by nonionic surfactant.
    Roth S; Murray BS; Dickinson E
    J Agric Food Chem; 2000 May; 48(5):1491-7. PubMed ID: 10820048
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air-water interface saturation.
    Perez AA; Sánchez CC; Patino JM; Rubiolo AC; Santiago LG
    Colloids Surf B Biointerfaces; 2011 Jul; 85(2):306-15. PubMed ID: 21440425
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.