125 related articles for article (PubMed ID: 30759818)
1. Sensory Profile and Acceptability of HydroSOStainable Almonds.
Lipan L; Cano-Lamadrid M; Corell M; Sendra E; Hernández F; Stan L; Vodnar DC; Vázquez-Araújo L; Carbonell-Barrachina ÁA
Foods; 2019 Feb; 8(2):. PubMed ID: 30759818
[TBL] [Abstract][Full Text] [Related]
2. Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees.
Lipan L; Collado-González J; Domínguez-Perles R; Corell M; Bultel-Poncé V; Galano JM; Durand T; Medina S; Gil-Izquierdo Á; Carbonell-Barrachina Á
J Agric Food Chem; 2020 Jul; 68(27):7214-7225. PubMed ID: 32520540
[TBL] [Abstract][Full Text] [Related]
3. Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance.
Lipan L; Cano-Lamadrid M; Vázquez-Araújo L; Łyczko J; Moriana A; Hernández F; García-García E; Carbonell-Barrachina ÁA
J Food Sci; 2020 Nov; 85(11):3969-3980. PubMed ID: 33051880
[TBL] [Abstract][Full Text] [Related]
4. Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.
Lipan L; Rusu B; Simon EL; Sendra E; Hernández F; Vodnar DC; Corell M; Carbonell-Barrachina Á
J Sci Food Agric; 2021 Mar; 101(4):1372-1381. PubMed ID: 32833243
[TBL] [Abstract][Full Text] [Related]
5. Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives.
Sánchez-Rodríguez L; Cano-Lamadrid M; Carbonell-Barrachina ÁA; Sendra E; Hernández F
Foods; 2019 Oct; 8(10):. PubMed ID: 31658778
[TBL] [Abstract][Full Text] [Related]
6. How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
Lipan L; Collado-González J; Wojdyło A; Domínguez-Perles R; Gil-Izquierdo Á; Corell M; Moriana A; Cano-Lamadrid M; Carbonell-Barrachina Á
Food Chem; 2021 Mar; 339():127756. PubMed ID: 32979716
[TBL] [Abstract][Full Text] [Related]
7. Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.
Lipan L; Moriana A; Lluch DBL; Cano-Lamadrid M; Sendra E; Hernández F; Vázquez-Araújo L; Corell M; Carbonell-Barrachina ÁA
Molecules; 2019 Jul; 24(14):. PubMed ID: 31330924
[TBL] [Abstract][Full Text] [Related]
8. Correlation between water stress and phenolic compounds of hydroSOStainable almonds.
Lipan L; Cano-Lamadrid M; Collado-González J; Wojdyło A; López-Lluch D; Moriana A; Carbonell-Barrachina ÁA
J Sci Food Agric; 2021 May; 101(7):3065-3070. PubMed ID: 33135800
[TBL] [Abstract][Full Text] [Related]
9. Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis).
Zhu Y; Taylor C; Sommer K; Wilkinson K; Wirthensohn M
Food Chem; 2015 Apr; 173():821-6. PubMed ID: 25466095
[TBL] [Abstract][Full Text] [Related]
10. Opinion of Spanish Consumers on Hydrosustainable Pistachios.
Noguera-Artiaga L; Lipan L; Vázquez-Araújo L; Barber X; Pérez-López D; Carbonell-Barrachina ÁA
J Food Sci; 2016 Oct; 81(10):S2559-S2565. PubMed ID: 27654306
[TBL] [Abstract][Full Text] [Related]
11. Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina"
Sánchez-Rodríguez L; Kranjac M; Marijanović Z; Jerković I; Corell M; Moriana A; Carbonell-Barrachina ÁA; Sendra E; Hernández F
Molecules; 2019 Jun; 24(11):. PubMed ID: 31174411
[TBL] [Abstract][Full Text] [Related]
12. Effects of regulated deficit irrigation during the pre-harvest period on gas exchange, leaf development and crop yield of mature almond trees.
Romero P; Navarro JM; García F; Botía Ordaz P
Tree Physiol; 2004 Mar; 24(3):303-12. PubMed ID: 14704139
[TBL] [Abstract][Full Text] [Related]
13. The policy implications of urban open space commercial vegetable farmers' willingness and ability to pay for reclaimed water for irrigation in Kumasi, Ghana.
Amponsah O; Vigre H; Braimah I; Schou TW; Abaidoo RC
Heliyon; 2016 Mar; 2(3):e00078. PubMed ID: 27441260
[TBL] [Abstract][Full Text] [Related]
14. Fermented beverage obtained from hydroSOStainable pistachios.
Sánchez-Bravo P; Noguera-Artiaga L; Carbonell-Barrachina ÁA; Sendra E
J Food Sci; 2020 Oct; 85(10):3601-3610. PubMed ID: 32882070
[TBL] [Abstract][Full Text] [Related]
15. Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb].
Barreales D; Fernandes Â; Barros L; Capitão S; Castro Ribeiro A
J Sci Food Agric; 2023 Nov; 103(14):7227-7240. PubMed ID: 37354200
[TBL] [Abstract][Full Text] [Related]
16. Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives.
Sánchez-Rodríguez L; Corell M; Hernández F; Sendra E; Moriana A; Carbonell-Barrachina ÁA
J Sci Food Agric; 2019 Mar; 99(4):1804-1811. PubMed ID: 30255627
[TBL] [Abstract][Full Text] [Related]
17. Impact of almond form and moisture content on texture attributes and acceptability.
Vickers Z; Peck A; Labuza T; Huang G
J Food Sci; 2014 Jul; 79(7):S1399-406. PubMed ID: 24962063
[TBL] [Abstract][Full Text] [Related]
18. Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing.
Sánchez-Rodríguez L; Cano-Lamadrid M; Carbonell-Barrachina ÁA; Wojdyło A; Sendra E; Hernández F
J Agric Food Chem; 2019 Jan; 67(2):661-670. PubMed ID: 30571919
[TBL] [Abstract][Full Text] [Related]
19. Volatile, Sensory and Functional Properties of HydroSOS Pistachios.
Noguera-Artiaga L; Sánchez-Bravo P; Pérez-López D; Szumny A; Calin-Sánchez Á; Burgos-Hernández A; Carbonell-Barrachina ÁA
Foods; 2020 Feb; 9(2):. PubMed ID: 32041298
[TBL] [Abstract][Full Text] [Related]
20. Review of the Sensory and Chemical Characteristics of Almond ( Prunus dulcis) Flavor.
Franklin LM; Mitchell AE
J Agric Food Chem; 2019 Mar; 67(10):2743-2753. PubMed ID: 30762362
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
