BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

273 related articles for article (PubMed ID: 30762258)

  • 1. Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles.
    Gholizadeh-Moghadam N; Hosseini B; Alirezalu A
    Phytochem Anal; 2019 Jul; 30(4):385-394. PubMed ID: 30762258
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytochemical Composition and Antioxidant Activity of Petals of Six
    Shameh S; Hosseini B; Alirezalu A; Maleki R
    J AOAC Int; 2018 Nov; 101(6):1788-1793. PubMed ID: 30005718
    [No Abstract]   [Full Text] [Related]  

  • 3. Influence of extraction procedures on phenolic content and antioxidant activity of Cretan barberry herb.
    Kukula-Koch W; Aligiannis N; Halabalaki M; Skaltsounis AL; Glowniak K; Kalpoutzakis E
    Food Chem; 2013 May; 138(1):406-13. PubMed ID: 23265505
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran.
    Shameh S; Alirezalu A; Hosseini B; Maleki R
    J Sci Food Agric; 2019 Oct; 99(13):5740-5751. PubMed ID: 31166009
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia.
    Ghasemzadeh A; Jaafar HZ; Rahmat A
    BMC Complement Altern Med; 2015 Nov; 15(1):422. PubMed ID: 26613959
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.
    Ruiz A; Hermosín-Gutiérrez I; Mardones C; Vergara C; Herlitz E; Vega M; Dorau C; Winterhalter P; von Baer D
    J Agric Food Chem; 2010 May; 58(10):6081-9. PubMed ID: 20438111
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
    Ockun MA; Gercek YC; Demirsoy H; Demirsoy L; Macit I; Oz GC
    Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
    Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb.
    Kukula-Koch W; Koch W; Angelis A; Halabalaki M; Aligiannis N
    Food Chem; 2016 Jul; 203():394-401. PubMed ID: 26948630
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (
    Sun Y; Li M; Mitra S; Hafiz Muhammad R; Debnath B; Lu X; Jian H; Qiu D
    Molecules; 2018 Aug; 23(9):. PubMed ID: 30200335
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic composition and antioxidant activities of 11 celery cultivars.
    Yao Y; Sang W; Zhou M; Ren G
    J Food Sci; 2010; 75(1):C9-13. PubMed ID: 20492156
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of
    Och A; Olech M; Bąk K; Kanak S; Cwener A; Cieśla M; Nowak R
    Antioxidants (Basel); 2023 Jul; 12(7):. PubMed ID: 37508005
    [No Abstract]   [Full Text] [Related]  

  • 13. Bioactive compounds, RP-HPLC analysis of phenolics, and antioxidant activity of some Portuguese shrub species extracts.
    Luís A; Domingues F; Duarte AP
    Nat Prod Commun; 2011 Dec; 6(12):1863-72. PubMed ID: 22312726
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of extraction conditions on antioxidant activity of barberry (
    Aliakbarlu J; Ghiasi S; Bazargani-Gilani B
    Vet Res Forum; 2018; 9(4):361-365. PubMed ID: 30713616
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus.
    Sarker U; Oba S
    BMC Plant Biol; 2020 Nov; 20(1):499. PubMed ID: 33138787
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
    Zielinski AA; Ávila S; Ito V; Nogueira A; Wosiacki G; Haminiuk CW
    J Food Sci; 2014 Apr; 79(4):C510-6. PubMed ID: 24547813
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J; Ayanmanesh M; Babadayei-Samani R; Javid A; Sanaeifard M; Vitalini S; Iriti M
    Acta Sci Pol Technol Aliment; 2018; 17(3):211-217. PubMed ID: 30269460
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
    Frond AD; Iuhas CI; Stirbu I; Leopold L; Socaci S; Andreea S; Ayvaz H; Andreea S; Mihai S; Diaconeasa Z; Carmen S
    Molecules; 2019 Apr; 24(8):. PubMed ID: 31003505
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
    Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
    J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytochemical quantification and HPLC analysis of Parkia speciosa pod extract.
    Cheong NDH; Mohamed E; Haron N; Camalxaman SN; Abdullah A; Mohamad Yusof MI; Ishak AR; Ab-Rahim S; Eshak Z; Tualeka AR
    Med J Malaysia; 2024 Mar; 79(Suppl 1):34-39. PubMed ID: 38555883
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.