619 related articles for article (PubMed ID: 30762260)
1. HR-LC-ESI-Orbitrap-MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity.
Bottone A; Masullo M; Montoro P; Pizza C; Piacente S
Phytochem Anal; 2019 Jul; 30(4):415-423. PubMed ID: 30762260
[TBL] [Abstract][Full Text] [Related]
2. Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola).
Bottone A; Montoro P; Masullo M; Pizza C; Piacente S
J Pharm Biomed Anal; 2018 Sep; 158():54-65. PubMed ID: 29860179
[TBL] [Abstract][Full Text] [Related]
3. Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water.
Bottone A; Montoro P; Masullo M; Pizza C; Piacente S
J Pharm Biomed Anal; 2020 Oct; 190():113518. PubMed ID: 32798920
[TBL] [Abstract][Full Text] [Related]
4. LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics.
Masullo M; Cerulli A; Mari A; de Souza Santos CC; Pizza C; Piacente S
Food Res Int; 2017 Nov; 101():180-187. PubMed ID: 28941682
[TBL] [Abstract][Full Text] [Related]
5. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.
Monagas M; Garrido I; Lebrón-Aguilar R; Bartolome B; Gómez-Cordovés C
J Agric Food Chem; 2007 Oct; 55(21):8498-507. PubMed ID: 17867638
[TBL] [Abstract][Full Text] [Related]
6. Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.
Valdés A; Vidal L; Beltrán A; Canals A; Garrigós MC
J Agric Food Chem; 2015 Jun; 63(22):5395-402. PubMed ID: 26005743
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
[TBL] [Abstract][Full Text] [Related]
8. Total polyphenolic compounds, total flavonoids, GC-MS analysis of volatile constituents, evaluation of antioxidant and antimicrobial activities of Prunus dulcis nuts.
Qureshi MN; Numonov S; Aisa HA
Pak J Pharm Sci; 2019 Jul; 32(4):1461-1466. PubMed ID: 31608863
[TBL] [Abstract][Full Text] [Related]
9. LC-ESI-QTOF-MS/MS Analysis, Cytotoxic, Antiviral, Antioxidant, and Enzyme Inhibitory Properties of Four Extracts of
Świątek Ł; Sieniawska E; Sinan KI; Maciejewska-Turska M; Boguszewska A; Polz-Dacewicz M; Senkardes I; Guler GO; Bibi Sadeer N; Mahomoodally MF; Zengin G
Int J Mol Sci; 2021 Jul; 22(14):. PubMed ID: 34299238
[TBL] [Abstract][Full Text] [Related]
10. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC-ESI-QTOF-MS/MS.
Duan X; Subbiah V; Xie C; Agar OT; Barrow CJ; Dunshea FR; Suleria HAR
J Food Sci; 2023 Sep; 88(9):3737-3757. PubMed ID: 37530606
[TBL] [Abstract][Full Text] [Related]
12. Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins.
Monagas M; Garrido I; Lebrón-Aguilar R; Gómez-Cordovés MC; Rybarczyk A; Amarowicz R; Bartolomé B
J Agric Food Chem; 2009 Nov; 57(22):10590-9. PubMed ID: 19863084
[TBL] [Abstract][Full Text] [Related]
13. Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography-high resolution mass spectrometry.
Ballesteros-Vivas D; Alvarez-Rivera G; Ibánez E; Parada-Alfonso F; Cifuentes A
J Chromatogr A; 2019 Jun; 1595():144-157. PubMed ID: 30846312
[TBL] [Abstract][Full Text] [Related]
14. Polyphenols and antioxidant properties of almond skins: influence of industrial processing.
Garrido I; Monagas M; Gómez-Cordovés C; Bartolomé B
J Food Sci; 2008 Mar; 73(2):C106-15. PubMed ID: 18298714
[TBL] [Abstract][Full Text] [Related]
15. HPLC-ESI-MS/MS analysis of phenolics and in vitro antioxidant activity of Epilobium angustifolium L.
Deng LQ; Zhou SY; Mao JX; Liu S; Lan XZ; Liao ZH; Chen M
Nat Prod Res; 2018 Jun; 32(12):1432-1435. PubMed ID: 28637366
[TBL] [Abstract][Full Text] [Related]
16. Metabolomic profiling of the phytomedicinal constituents of Carica papaya L. leaves and seeds by 1H NMR spectroscopy and multivariate statistical analysis.
Gogna N; Hamid N; Dorai K
J Pharm Biomed Anal; 2015 Nov; 115():74-85. PubMed ID: 26163870
[TBL] [Abstract][Full Text] [Related]
17. Acetone Extract of Almond Hulls Provides Protection against Oxidative Damage and Membrane Protein Degradation.
Meshkini A
J Acupunct Meridian Stud; 2016 Jun; 9(3):134-42. PubMed ID: 27342887
[TBL] [Abstract][Full Text] [Related]
18. Comparison of the concentrations of phenolic constituents in cane sugar manufacturing products with their antioxidant activities.
Payet B; Shum Cheong Sing A; Smadja J
J Agric Food Chem; 2006 Sep; 54(19):7270-6. PubMed ID: 16968093
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of
Cerulli A; Napolitano A; Hošek J; Masullo M; Pizza C; Piacente S
Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33670426
[TBL] [Abstract][Full Text] [Related]
20. LC-ESI-MS/MS Identification of Biologically Active Phenolic Compounds in Mistletoe Berry Extracts from Different Host Trees.
Pietrzak W; Nowak R; Gawlik-Dziki U; Lemieszek MK; Rzeski W
Molecules; 2017 Apr; 22(4):. PubMed ID: 28417943
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]