These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 30763493)

  • 41. Dietary intake of macronutrients and fiber in Mediterranean patients on chronic hemodialysis.
    Bossola M; Leo A; Viola A; Carlomagno G; Monteburini T; Cenerelli S; Santarelli S; Boggi R; Miggiano G; Vulpio C; Mele C; Tazza L
    J Nephrol; 2013; 26(5):912-8. PubMed ID: 23065914
    [TBL] [Abstract][Full Text] [Related]  

  • 42. How Important are Cereals and Cereal Products in the Average Polish Diet?
    Laskowski W; Górska-Warsewicz H; Rejman K; Czeczotko M; Zwolińska J
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30901972
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Dietary carbohydrates in diabetes.
    Vessby B
    Am J Clin Nutr; 1994 Mar; 59(3 Suppl):742S-746S. PubMed ID: 8116559
    [TBL] [Abstract][Full Text] [Related]  

  • 44. [Carbohydrates and fiber].
    Lajolo FM; de Menezes EW; Filisetti-Cozzi TM
    Arch Latinoam Nutr; 1988 Sep; 38(3):519-42. PubMed ID: 2856370
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Dietary fibre and fibre fractions in the diet of Finnish diabetic and non-diabetic adolescents.
    Virtanen SM; Varo P
    Eur J Clin Nutr; 1988 Feb; 42(2):169-75. PubMed ID: 2837388
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Okara Improved Blood Glucose Level in Vietnamese with Type 2 Diabetes Mellitus.
    Nguyen LT; Nguyen TH; Nguyen LT; Kamoshita S; Tran TP; LE HT; Shimura F; Yamamoto S
    J Nutr Sci Vitaminol (Tokyo); 2019; 65(1):60-65. PubMed ID: 30814413
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effect of dietary omega-3 and omega-6 fatty acids sources on milk production and composition of Holstein cows in early lactation.
    Fatahnia F; Nikkhah A; Zamiri MJ
    Pak J Biol Sci; 2007 Feb; 10(4):575-80. PubMed ID: 19069537
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Absorption of carbohydrate-derived nutrients in sows as influenced by types and contents of dietary fiber.
    Serena A; Jørgensen H; Bach Knudsen KE
    J Anim Sci; 2009 Jan; 87(1):136-47. PubMed ID: 18676728
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Nutrient intake in an elderly population in southern France (POLANUT): deficiency in some vitamins, minerals and omega-3 PUFA.
    Carrière I; Delcourt C; Lacroux A; Gerber M;
    Int J Vitam Nutr Res; 2007 Jan; 77(1):57-65. PubMed ID: 17685096
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Lente carbohydrate: a newer approach to the dietary management of diabetes.
    Jenkins DJ
    Diabetes Care; 1982; 5(6):634-41. PubMed ID: 6100888
    [TBL] [Abstract][Full Text] [Related]  

  • 51. [The mineral composition of the carbohydrate-electrolyte drinks, vitamin-mineral complexes and dietary supplements for athletes].
    Nikitiuk DB; Novokshanova AL; Abrosimova SV; Gapparova KM; Pozdniakov AL
    Vopr Pitan; 2012; 81(4):71-6. PubMed ID: 23156055
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE; Meyer BJ; Howe PR
    Ann Nutr Metab; 1999; 43(6):346-55. PubMed ID: 10725768
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Linseed oil gelled emulsion: A successful fat replacer in dry fermented sausages.
    Alejandre M; Poyato C; Ansorena D; Astiasarán I
    Meat Sci; 2016 Nov; 121():107-113. PubMed ID: 27300155
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis.
    Soliman LC; Donkor KK; Church JS; Cinel B; Prema D; Dugan ME
    J Sep Sci; 2013 Oct; 36(20):3440-8. PubMed ID: 23943402
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Advances in Food Composition Tables of Japan--Amino Acid, Fatty Acid and Available Carbohydrate Tables.
    Yasui T
    J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S28-30. PubMed ID: 26598876
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Acute metabolic response to high-carbohydrate, high-starch meals compared with moderate-carbohydrate, low-starch meals in subjects with type 2 diabetes.
    Gannon MC; Nuttall FQ; Westphal SA; Fang S; Ercan-Fang N
    Diabetes Care; 1998 Oct; 21(10):1619-26. PubMed ID: 9773720
    [TBL] [Abstract][Full Text] [Related]  

  • 58. [Associations between glucose response and dietary fiber intakes in patients with DM].
    Yin W; Huang C; Zheng W; Liu L
    Wei Sheng Yan Jiu; 2009 Jul; 38(4):437-40. PubMed ID: 19689076
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.