BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 30764526)

  • 21. Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology.
    Celli GB; Ghanem A; Brooks MS
    Ultrason Sonochem; 2015 Nov; 27():449-455. PubMed ID: 26186866
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
    Cao J; Jiang Q; Lin J; Li X; Sun C; Chen K
    Food Chem; 2015 Apr; 173():855-63. PubMed ID: 25466099
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles.
    Dia VP; Wang Z; West M; Singh V; West L; de Mejia EG
    J Agric Food Chem; 2015 Apr; 63(12):3205-18. PubMed ID: 25760759
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Enhancing anthocyanin-phenolic copigmentation through epicarp layer treatment and edible coatings to retain anthocyanins in thermally processed whole blueberries.
    Jung J; Lin CY; Zhao Y
    J Food Sci; 2022 Sep; 87(9):3809-3821. PubMed ID: 35978552
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Highly efficient extraction of anthocyanins from grape skin using deep eutectic solvents as green and tunable media.
    Jeong KM; Zhao J; Jin Y; Heo SR; Han SY; Yoo da E; Lee J
    Arch Pharm Res; 2015 Dec; 38(12):2143-52. PubMed ID: 26534763
    [TBL] [Abstract][Full Text] [Related]  

  • 26. From 'green' technologies to 'red' antioxidant compounds extraction of purple corn: a combined ultrasound-ultrafiltration-purification approach.
    Jiang T; Zhan S; Li S; Zhu Z; He J; Lorenzo JM; Barba FJ
    J Sci Food Agric; 2018 Oct; 98(13):4919-4927. PubMed ID: 29569240
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.
    Zou T; Wang D; Guo H; Zhu Y; Luo X; Liu F; Ling W
    J Food Sci; 2012 Jan; 77(1):C46-50. PubMed ID: 22260102
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Optimization of a new method for extraction of cyanidin chloride and pelargonidin chloride anthocyanins with magnetic solid phase extraction and determination in fruit samples by HPLC with central composite design.
    Yari A; Rashnoo S
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Nov; 1067():38-44. PubMed ID: 28987497
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.
    Damar I; Ekşi A
    Food Chem; 2012 Dec; 135(4):2910-4. PubMed ID: 22980889
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Optimization of extraction parameters by using response surface methodology, purification, and identification of anthocyanin pigments in Melastoma malabathricum fruit.
    Anuar N; Mohd Adnan AF; Saat N; Aziz N; Mat Taha R
    ScientificWorldJournal; 2013; 2013():810547. PubMed ID: 24174918
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of Extraction Process Factors on the Composition and Antioxidant Activity of Blackthorn (
    Drăghici-Popa AM; Boscornea AC; Brezoiu AM; Tomas ȘT; Pârvulescu OC; Stan R
    Antioxidants (Basel); 2023 Oct; 12(10):. PubMed ID: 37891976
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
    Ballistreri G; Continella A; Gentile A; Amenta M; Fabroni S; Rapisarda P
    Food Chem; 2013 Oct; 140(4):630-8. PubMed ID: 23692746
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize.
    Fernandez-Aulis F; Hernandez-Vazquez L; Aguilar-Osorio G; Arrieta-Baez D; Navarro-Ocana A
    J Food Sci; 2019 May; 84(5):954-962. PubMed ID: 30994936
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.
    Swer TL; Chauhan K; Paul PK; Mukhim C
    Int J Biol Macromol; 2016 Nov; 92():867-871. PubMed ID: 27492561
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
    Gonçalves B; Landbo AK; Knudsen D; Silva AP; Moutinho-Pereira J; Rosa E; Meyer AS
    J Agric Food Chem; 2004 Feb; 52(3):523-30. PubMed ID: 14759143
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (
    José Aliaño González M; Carrera C; Barbero GF; Palma M
    Food Chem X; 2022 Mar; 13():100192. PubMed ID: 35498970
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
    Ockun MA; Gercek YC; Demirsoy H; Demirsoy L; Macit I; Oz GC
    Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Anthocyanins in wild blueberries of Quebec: extraction and identification.
    Nicoué EE; Savard S; Belkacemi K
    J Agric Food Chem; 2007 Jul; 55(14):5626-35. PubMed ID: 17579428
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ultrasound-Assisted Extraction of Anthocyanins from
    Liu Y; Zhao Y; Zhuo Y; Li Y; Meng J; Wang Y; Li H
    Molecules; 2022 Jul; 27(13):. PubMed ID: 35807546
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Tissue bioavailability of anthocyanins from whole tart cherry in healthy rats.
    Kirakosyan A; Seymour EM; Wolforth J; McNish R; Kaufman PB; Bolling SF
    Food Chem; 2015 Mar; 171():26-31. PubMed ID: 25308638
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.