These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

245 related articles for article (PubMed ID: 30764537)

  • 1. How Low-Income Mothers Select and Adapt Recipes and Implications for Promoting Healthy Recipes Online.
    Tobey LN; Mouzong C; Angulo JS; Bowman S; Manore MM
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30764537
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign-Research Steps, Development and Testing.
    Tobey LN; Koenig HF; Brown NA; Manore MM
    Nutrients; 2016 Sep; 8(9):. PubMed ID: 27649233
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of a social marketing approach to healthy, home-cooked family meals for low-income mothers of young children.
    Tietyen Mullins J; Walters J; Najor J; Mikuška J; Courtney A; Norman-Burgdolf H
    Transl Behav Med; 2020 Dec; 10(6):1312-1321. PubMed ID: 33421080
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mommio's Recipe Box: Assessment of the Cooking Habits of Mothers of Preschoolers and Their Perceptions of Recipes for a Video Game.
    Ugalde M; Brand L; Beltran A; Dadabhoy H; Chen TA; O'Connor TM; Hughes SO; Baranowski T; Buday R; Nicklas TA; Baranowski J
    JMIR Serious Games; 2017 Oct; 5(4):e20. PubMed ID: 29042344
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Acceptability and Willingness to Pay for a Meal Kit Program for African American Families with Low Income: A Pilot Study.
    Carman K; Sweeney LH; House LA; Mathews AE; Shelnutt KP
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34445040
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Are meal kits health promoting? Nutritional analysis of meals from an Australian meal kit service.
    Moores CJ; Bell LK; Buckingham MJ; Dickinson KM
    Health Promot Int; 2021 Aug; 36(3):660-668. PubMed ID: 32944742
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Social marketing nutrition education for low-income population.
    Hagues R; Stotz S; Childers A; Phua J; Hibbs J; Murray D; Lee JS
    Soc Work Public Health; 2018; 33(5):317-328. PubMed ID: 29757116
    [TBL] [Abstract][Full Text] [Related]  

  • 8. "Doing our best to keep a routine:" How low-income mothers manage child feeding with unpredictable work and family schedules.
    Agrawal T; Farrell TJ; Wethington E; Devine CM
    Appetite; 2018 Jan; 120():57-66. PubMed ID: 28802574
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Low-Income Urban Mothers' Experiences with the Supplemental Nutrition Assistance Program.
    Robbins S; Ettinger AK; Keefe C; Riley A; Surkan PJ
    J Acad Nutr Diet; 2017 Oct; 117(10):1538-1553. PubMed ID: 28259745
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables.
    Pollard CM; Nicolson C; Pulker CE; Binns CW
    J Nutr Educ Behav; 2009; 41(3):218-26. PubMed ID: 19411057
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets.
    Wademan J; Myers G; Finch A; Dhaliwal SS; Scott J; Begley A
    Int J Environ Res Public Health; 2020 Jun; 17(11):. PubMed ID: 32521672
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.
    Taillie LS; Poti JM
    Am J Prev Med; 2017 Feb; 52(2S2):S151-S160. PubMed ID: 28109417
    [TBL] [Abstract][Full Text] [Related]  

  • 13. "Snacks are not food". Low-income, urban mothers' perceptions of feeding snacks to their preschool-aged children.
    Fisher JO; Wright G; Herman AN; Malhotra K; Serrano EL; Foster GD; Whitaker RC
    Appetite; 2015 Jan; 84():61-7. PubMed ID: 25240637
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income ethnically diverse families.
    Chen Q; Goto K; Wolff C; Bianco-Simeral S; Gruneisen K; Gray K
    Appetite; 2014 Sep; 80():114-22. PubMed ID: 24845782
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intra-family role expectations and reluctance to change identified as key barriers to expanding vegetable consumption patterns during interactive family-based program for Appalachian low-income food preparers.
    Brown JL; Wenrich TR
    J Acad Nutr Diet; 2012 Aug; 112(8):1188-200. PubMed ID: 22818727
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Social Media Mining for an Analysis of Nutrition and Dietary Health in Taiwan.
    Hsieh YL; Chang YC; Chang WY
    Nutrients; 2021 May; 13(6):. PubMed ID: 34071009
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.
    Miller A; Franzen-Castle L; Aguirre T; Krehbiel M; Colby S; Kattelmann K; Olfert MD; Mathews D; White A
    Appetite; 2016 Jun; 101():163-70. PubMed ID: 26970294
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Are Clean Eating Blogs a Source of Healthy Recipes? A Comparative Study of the Nutrient Composition of Foods with and without Clean Eating Claims.
    Dickinson KM; Watson MS; Prichard I
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30301131
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Delivering Summer Electronic Benefit Transfers for Children through the Supplemental Nutrition Assistance Program or the Special Supplemental Nutrition Program for Women, Infants, and Children: Benefit Use and Impacts on Food Security and Foods Consumed.
    Gordon AR; Briefel RR; Collins AM; Rowe GM; Klerman JA
    J Acad Nutr Diet; 2017 Mar; 117(3):367-375.e2. PubMed ID: 28017594
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparison of preprepared commercial infant feeding meals with home-cooked recipes.
    Carstairs SA; Craig LC; Marais D; Bora OE; Kiezebrink K
    Arch Dis Child; 2016 Nov; 101(11):1037-1042. PubMed ID: 27435891
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.