419 related articles for article (PubMed ID: 30765216)
1. Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit.
Bozkir H; Rayman Ergün A; Serdar E; Metin G; Baysal T
Ultrason Sonochem; 2019 Jun; 54():135-141. PubMed ID: 30765216
[TBL] [Abstract][Full Text] [Related]
2. Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry.
Amami E; Khezami W; Mezrigui S; Badwaik LS; Bejar AK; Perez CT; Kechaou N
Ultrason Sonochem; 2017 May; 36():286-300. PubMed ID: 28069213
[TBL] [Abstract][Full Text] [Related]
3. The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks.
Celejewska K; Mieszczakowska-Frąc M; Konopacka D; Krupa T
J Food Sci; 2018 Sep; 83(9):2305-2316. PubMed ID: 30199106
[TBL] [Abstract][Full Text] [Related]
4. Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) - The influence of ultrasound on process kinetics and product quality.
Kroehnke J; Szadzińska J; Radziejewska-Kubzdela E; Biegańska-Marecik R; Musielak G; Mierzwa D
Ultrason Sonochem; 2021 Mar; 71():105377. PubMed ID: 33152618
[TBL] [Abstract][Full Text] [Related]
5. Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum.
Rahaman A; Zeng XA; Kumari A; Rafiq M; Siddeeg A; Manzoor MF; Baloch Z; Ahmed Z
Ultrason Sonochem; 2019 Nov; 58():104643. PubMed ID: 31450325
[TBL] [Abstract][Full Text] [Related]
6. Influence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits.
Kucner A; Papiewska A; Klewicki R; Sójka M; Klewicka E
Acta Sci Pol Technol Aliment; 2014; 13(1):79-88. PubMed ID: 24724213
[TBL] [Abstract][Full Text] [Related]
7. Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo-Dried Sour Cherries.
Siucińska K; Mieszczakowska-Frąc M; Połubok A; Konopacka D
J Food Sci; 2016 Jul; 81(7):C1654-61. PubMed ID: 27299365
[TBL] [Abstract][Full Text] [Related]
8. Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.
Chandra A; Kumar S; Tarafdar A; Nema PK
J Sci Food Agric; 2021 Apr; 101(6):2264-2272. PubMed ID: 33006388
[TBL] [Abstract][Full Text] [Related]
9. Use of ultrasound for dehydration of mangoes (
Fernandes FAN; Braga TR; Silva EO; Rodrigues S
J Food Sci Technol; 2019 Apr; 56(4):1793-1800. PubMed ID: 30996415
[TBL] [Abstract][Full Text] [Related]
10. Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques.
Wiktor A; Nowacka M; Anuszewska A; Rybak K; Dadan M; Witrowa-Rajchert D
J Food Sci; 2019 Jul; 84(7):1820-1828. PubMed ID: 31206662
[TBL] [Abstract][Full Text] [Related]
11. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
Song C; Ma X; Li Z; Wu T; Raghavan GV; Chen H
J Sci Food Agric; 2020 Jan; 100(1):102-109. PubMed ID: 31436308
[TBL] [Abstract][Full Text] [Related]
12. Optimisation of ultrasound-assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology.
Oladejo AO; Ma H
J Sci Food Agric; 2016 Aug; 96(11):3688-93. PubMed ID: 26621787
[TBL] [Abstract][Full Text] [Related]
13. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
Amanor-Atiemoh R; Zhou C; Wahia H; Mustapha AT; Rashid MT; Sampson G; Amoa-Owusu A; Ma H; Zhou R
J Food Sci; 2020 Nov; 85(11):3909-3919. PubMed ID: 33047823
[TBL] [Abstract][Full Text] [Related]
14. Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property.
Tao Y; Han M; Gao X; Han Y; Show PL; Liu C; Ye X; Xie G
Ultrason Sonochem; 2019 May; 53():192-201. PubMed ID: 30691995
[TBL] [Abstract][Full Text] [Related]
15. Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.
Nkem OM; Oladejo AO; Alonge AF
J Sci Food Agric; 2024 Mar; 104(5):3047-3056. PubMed ID: 38058019
[TBL] [Abstract][Full Text] [Related]
16. Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.
Osae R; Zhou C; Xu B; Tchabo W; Tahir HE; Mustapha AT; Ma H
J Food Biochem; 2019 May; 43(5):e12832. PubMed ID: 31353512
[TBL] [Abstract][Full Text] [Related]
17. Ultrasound as pre-treatment for drying of pineapple.
Fernandes FA; Linhares FE; Rodrigues S
Ultrason Sonochem; 2008 Sep; 15(6):1049-54. PubMed ID: 18462985
[TBL] [Abstract][Full Text] [Related]
18. Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.
Senica M; Veberic R; Grabnar JJ; Stampar F; Jakopic J
J Sci Food Agric; 2016 Jul; 96(9):3140-7. PubMed ID: 26455574
[TBL] [Abstract][Full Text] [Related]
19. Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices.
Xu B; Sylvain Tiliwa E; Wei B; Wang B; Hu Y; Zhang L; Mujumdar AS; Zhou C; Ma H
Ultrason Sonochem; 2022 Aug; 88():106083. PubMed ID: 35779429
[TBL] [Abstract][Full Text] [Related]
20. Microwave-Osmotic/Microwave-Vacuum Drying of Whole Cranberries: Comparison with Other Methods.
Wray D; Ramaswamy HS
J Food Sci; 2015 Dec; 80(12):E2792-802. PubMed ID: 26565564
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]