142 related articles for article (PubMed ID: 30766864)
1. Fatty Acid Profile, Phytochemicals, and Other Substances in
Khoo HE; Azlan A; Abd Kadir NAA
Front Chem; 2019; 7():5. PubMed ID: 30766864
[TBL] [Abstract][Full Text] [Related]
2. Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat.
Kadir NAAA; Azlan A; Abas F; Ismail IS
Molecules; 2021 Sep; 26(18):. PubMed ID: 34577016
[TBL] [Abstract][Full Text] [Related]
3. Evaluating the impact of supercritical-CO
Roselló-Soto E; Barba FJ; Lorenzo JM; Dominguez R; Pateiro M; Mañes J; Moltó JC
Food Res Int; 2019 Jun; 120():888-894. PubMed ID: 31000310
[TBL] [Abstract][Full Text] [Related]
4. Transport of fatty acids within plasma lipoproteins in lactating and non-lactating cows fed on fish oil and hydrogenated palm oil.
Vargas-Bello-Pérez E; Íñiguez-González G; Garnsworthy PC; Loor JJ
J Anim Physiol Anim Nutr (Berl); 2017 Apr; 101(2):369-377. PubMed ID: 27278625
[TBL] [Abstract][Full Text] [Related]
5. Quality of Dabai Pulp Oil Extracted by Supercritical Carbon Dioxide and Supplementation in Hypercholesterolemic Rat-A New Alternative Fat.
Kadir NAAA; Azlan A; Abas F; Ismail IS
Foods; 2021 Jan; 10(2):. PubMed ID: 33513823
[TBL] [Abstract][Full Text] [Related]
6. Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics.
López A; Montaño A; García P; Garrido A
J Agric Food Chem; 2006 Sep; 54(18):6747-53. PubMed ID: 16939335
[TBL] [Abstract][Full Text] [Related]
7. Fast cleanup method for the analysis of Sudan I-IV and para red in various foods and paprika color (oleoresin) by high-performance liquid chromatography/diode array detection: focus on removal of fat and oil as fatty acid methyl esters prepared by transesterification of acylglycerols.
Uematsu Y; Ogimoto M; Kabashima J; Suzuki K; Ito K
J AOAC Int; 2007; 90(2):437-45. PubMed ID: 17474514
[TBL] [Abstract][Full Text] [Related]
8. Effects of lipid form and source on digestibility of fat and fatty acids in growing pigs.
Li ZC; Su YB; Bi XH; Wang QY; Wang J; Zhao JB; Liu L; Wang FL; Li DF; Lai CH
J Anim Sci; 2017 Jul; 95(7):3103-3109. PubMed ID: 28727102
[TBL] [Abstract][Full Text] [Related]
9. Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
Moate PJ; Chalupa W; Boston RC; Lean IJ
J Dairy Sci; 2008 Mar; 91(3):1175-88. PubMed ID: 18292274
[TBL] [Abstract][Full Text] [Related]
10. Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs.
Peng Y; Wang J; Lin J; Liu J
J Anim Sci Biotechnol; 2016; 7():24. PubMed ID: 27073617
[TBL] [Abstract][Full Text] [Related]
11. Determining the Potential of
Ruiz-Domínguez MC; Espinosa C; Paredes A; Palma J; Jaime C; Vílchez C; Cerezal P
Molecules; 2019 Nov; 24(22):. PubMed ID: 31717936
[No Abstract] [Full Text] [Related]
12. Ameliorative impact of cold-pressed Rosmarinus officinalis oil against liver toxicity and genotoxic effects in streptozotocin-induced diabetic rats and their offspring.
El-Beeh ME; Aljabri M; Orabi HF; Qari SH; Ramadan MF
J Food Biochem; 2019 Jul; 43(7):e12905. PubMed ID: 31353725
[TBL] [Abstract][Full Text] [Related]
13. Fatty Acid Profile and Antioxidant Capacity of Dabai (
Salleh SF; Ajibola OO; Nolasco-Hipolito C; Husaini A; Zarrabal-Octavio C; Lihan S; Adeyinka GC; Rosli FR; Ahmed IA; Zayed MZ; Saat R
Molecules; 2022 Jun; 27(12):. PubMed ID: 35744962
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components.
Singh G; Marimuthu P; de Heluani CS; Catalan CA
J Agric Food Chem; 2006 Jan; 54(1):174-81. PubMed ID: 16390196
[TBL] [Abstract][Full Text] [Related]
15. Unravelling the Distribution of Secondary Metabolites in
Olmo-García L; Kessler N; Neuweger H; Wendt K; Olmo-Peinado JM; Fernández-Gutiérrez A; Baessmann C; Carrasco-Pancorbo A
Molecules; 2018 Sep; 23(10):. PubMed ID: 30241383
[TBL] [Abstract][Full Text] [Related]
16. A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification.
Garaiova I; Guschina IA; Plummer SF; Tang J; Wang D; Plummer NT
Nutr J; 2007 Jan; 6():4. PubMed ID: 17254329
[TBL] [Abstract][Full Text] [Related]
17. Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil.
Morrison MC; Mulder P; Stavro PM; Suárez M; Arola-Arnal A; van Duyvenvoorde W; Kooistra T; Wielinga PY; Kleemann R
PLoS One; 2015; 10(9):e0139196. PubMed ID: 26405765
[TBL] [Abstract][Full Text] [Related]
18. Solvent Extraction and Gas Chromatography-Mass Spectrometry Analysis of Annona squamosa L. Seeds for Determination of Bioactives, Fatty Acid/Fatty Oil Composition, and Antioxidant Activity.
Zahid M; Arif M; Rahman MA; Singh K; Mujahid M
J Diet Suppl; 2018 Sep; 15(5):613-623. PubMed ID: 29095663
[TBL] [Abstract][Full Text] [Related]
19. [Analysis and evaluation of resourceful chemical compositions in different parts of Zanthoxylum bungeanum fruit and its seed oil].
Wang RQ; Guo S; Duan JA; Zhu ZH; Su SL; Ouyang Z; Xue JX
Zhongguo Zhong Yao Za Zhi; 2016 Aug; 41(15):2781-2789. PubMed ID: 28914016
[TBL] [Abstract][Full Text] [Related]
20. Exploring Dabai (
Hamzah MH; Mohd Basri MS; Maringgal B; Mohd Ali M; Wondi MH; Che Man H; Gatuk Abdulloh S
Plants (Basel); 2022 Oct; 11(19):. PubMed ID: 36235511
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]